I’m so obsessed with buffalo.
Jeebus, I just wish I could gobble up that tortilla scoop right.now.
Truth be told, I can’t get enough of buffalo. It’s like a new found love or something. I swear, ever since I got my hands on two bottles of Frank’s hot sauce, I’ve been dousing everything in it, specifically chicken.
I made this infamous buffalo chicken dip aka crack dip for Superbowl Sunday. Haha, yes, Superbowl Sunday, like 2 weeks ago.
Seems like everyone has made this dip before and it’s gotten rave reviews and for good reason. This dip was pretty much devoured in half an hour. It’s just so easy to eat with the scoops and it’s insanely addictive. It’s spicy, it’s creamy, and it’s really bad for you. Top 3 reasons why you need to try it. It’s okay, if you make it for a group of 6-8, it’ll be gone really fast so that whole being bad for you part is virtually nonexistent since everyone is sharing the portions and you’re all eating badly ;)
Buffalo Chicken Dip
Yield: 4-6 servings as an appetizer
Ingredients:
2 cups shredded chicken (I used a rotisserie chicken)
8 oz. cream cheese, room temperature
1/2 cup Frank’s hot sauce
1/2 cup celery, diced
1/2 cup blue cheese crumbles
1/4 cup chunky blue cheese dressing
1/2 tsp. ground pepper
Instructions:
- Preheat oven to 375 degrees.
- In a large microwave safe bowl, microwave the room temperature cream cheese until it’s softened, about 30 seconds. Then add the hot sauce, celery, blue cheese crumbles, blue cheese dressing, and ground pepper. Mix well.
- Then add in the shredded chicken and mix well until all is incorporated in the goodness.
- Add the entire mixture to an oven safe dish and bake for 20-25 minutes until bubbly.
- Serve immediately. It would go great with tortilla chips, pita bread, bagel chips, you name it!
Julie’s notes: Highly addictive. You’ve been warned :)
Adapted from Frank’s Red Hot via Baked by Rachel
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
Yours looks great!! So glad you liked it. I’m having SO much fun whipping up buffalo recipes. I have easily a handful more on standby ready to be made ha.
I really need to get my head round this whole buffalo chicken thing!
Even though I’m eating breakfast as I read this and it’s way too early for buffalo anything…this looks delicious! I never make buffalo things at home and I have no idea why!
yum, i’m a huge buffalo fan, too! i’ve seen this recipe on lots of blogs, but still haven’t tried making it yet – will definitely have to try it soon!
looove buffalo chicken dip. so amazing!! do you use the regular franks hot or the actual buffalo flavor one?
IS THERE ROOM FOR ME TO SNUGGLE IT?
I used the regular cayenne one but the original recipe called for the buffalo flavor..so I’m sure you could use either..I didn’t read the bottles correctly!
One of my good friends always makes buffalo dip when we have parties, so I’ve never had to make it myself. Crazy! I love all things buffalo too, so long as they aren’t crazy hot :)
Julie, this dip sounds and looks incredibly delicious! Got to try this for myself (and the husband drooling over my shoulder as I type this). Thanks for sharing!
O.M..G I LOOOOVVE buffalo sauce too! Can I come over and we gorge on buffalo sauce together??
I feel you with this dip. I could live one it. We practically live on Frank’s sauce too. And on butter :)
I feel the exact same way about Frank!!! Can not get enough. Had my first buffalo chicken dip this football season, the bomb!
This dip and versions of it that Ive seen look soooo good! I dont even eat chicken and I want this dip!
Have nere tried Buffalo chicken before, but it does look very very yummy… Something for the weekend perhaps…
Someone bring me a spoon and a whole dish of this!!
ohhhhhmygosh. sorry for all the comments just now, but i can’t NOT comment on homemade buffalo chicken dip. i could literally eat this with a spoon and be in heaven!
Haha, don’t ever apologize for commenting! I love seeing feedback and I’m so glad you found my blog :)