Comments on: Buffalo Ranch Chicken Pasta

By: Norma

Norma — Thu, 24 Jan 2013 01:15:10 +0000

WOW…chicken wing delight! Thanks for sharing. Best dish I’ve come across in awhile. Little spicy for my kiddos who usually devour wings. More leftovers for my husband and me!

By: Liz

Liz — Thu, 17 Jan 2013 01:15:37 +0000

I made this tonight and it was fabulous! Thanks for the recipe.

By: Jourdyn

Jourdyn — Sat, 05 Jan 2013 23:30:12 +0000

this recipe is awesome!! My husband loved it! He brought it to work the next day as leftovers & his coworkers even loved. Also, great for a quick alternative to “finger foods” at a party! Thank you!

By: Lauren

Lauren — Thu, 08 Nov 2012 04:52:23 +0000

Thanks! I made it before I saw your reply so I tried it, and it turned out well. I only used about half a can and it just made the sauce a little creamy. I still just tasted the buffalo and ranch anyway, so maybe i’ll try celery next time. More healthy that way. :)

By: Julie

Julie — Thu, 08 Nov 2012 02:05:35 +0000

I don’t think. I think it’d ruin the pasta. The celery in here is not for the liquid texture (which is what the cream of celery would do), but more for the hearty ingredients. You can just omit the celery if you don’t want to add it in. It won’t change the taste, it’s mostly coming from the buffalo sauce & ranch anyway. :)

By: Lauren

Lauren — Wed, 07 Nov 2012 22:34:38 +0000

*soup

By: Lauren

Lauren — Wed, 07 Nov 2012 22:34:10 +0000

Would using cream of celery woup work instead of using actual celery? I don’t like how strong of a taste celery has, so I like to use cream of celery instead.

By: Julie

Julie — Sat, 03 Nov 2012 20:09:55 +0000

Cook it and then put it in an airtight container & freeze it. To reheat, pop on stovetop in a skillet or microwave it.

By: Carly Cronk

Carly Cronk — Sat, 03 Nov 2012 18:08:25 +0000

How can I make this into a freezer meal?

By: I Wish I Liked to Cook | High Street

I Wish I Liked to Cook | High Street — Fri, 21 Sep 2012 00:58:42 +0000

[...] Buffalo Ranch Chicken Pasta [...]