Comments on: From the Archives: Sweet & Tangy Balls

By: Arlene Kennedy

Arlene Kennedy — Wed, 13 Feb 2013 18:18:16 +0000

I’m making the meatballs now for our condo get-together. Can’t wait to taste them!

By: 15 Easy New Year's Party Appetizers

15 Easy New Year's Party Appetizers — Mon, 31 Dec 2012 06:29:51 +0000

[...] Crock Pot Sweet and Tangy Meatballs @ Table For Two [...]

By: Julie

Julie — Wed, 26 Dec 2012 14:30:30 +0000

Hi Arielle! As answered in previous comments, you put them in frozen. Enjoy!

By: Arielle

Arielle — Wed, 26 Dec 2012 14:25:36 +0000

Do you put the meatballs in the slow cooker when they are frozen or do you thaw them out first? I can’t wait to try this recipe!

By: Amanda

Amanda — Fri, 21 Dec 2012 01:32:00 +0000

I make these but use red currant jelly instead of grape. So amazing!

By: Melford

Melford — Fri, 14 Dec 2012 01:31:53 +0000

I love this will make some for Sunday thanks a bunch.

By: Julie

Julie — Thu, 13 Dec 2012 20:26:46 +0000

Yes. But you still need to reheat them so might as well just throw it all in the crockpot. If you’re worried about the meatballs disintegrating or falling apart because they’re already cooked & you’re technically “cooking again”, no worries of that, they’ll be fine.

By: Mary

Mary — Thu, 13 Dec 2012 20:23:42 +0000

Also, aren’t the meatballs you bought in the frozen section fully cooked?

By: Julie

Julie — Thu, 13 Dec 2012 20:23:09 +0000

No, as answered in previous comments, I just throw them in with the sauce and it defrosts in there and cooks.

By: Mary

Mary — Thu, 13 Dec 2012 20:21:15 +0000

do you thaw your meatballs first?