Comments on: Take-Out, Fake-Out: Beef & Broccoli {Crockpot} http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/ Cook to Love, Love to Cook Sat, 18 May 2013 19:13:52 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Julie http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/#comment-22515 Julie Fri, 17 May 2013 11:04:51 +0000 http://www.tablefortwoblog.com/?p=3877#comment-22515 It wouldn’t have too much sweetness without the brown sugar, maybe you could try just a little? Like 2 tbsp?

]]> By: Kandy http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/#comment-22512 Kandy Thu, 16 May 2013 20:02:51 +0000 http://www.tablefortwoblog.com/?p=3877#comment-22512 Is it possible to leave out the brown sugar? I am just wondering if the recipe is sweet with it in and I am a diabetic trying to not add sugar to recipes such as this. Or possibly just cut it way back. I love the fact that so many positive reviews came with this recipe and I look forward to making this as hubby really likes this as his take out choice ALWAYS. Will make it on a day before chemo as for days afterward nothing tastes or smells good when I cook. Thank you for this recipe!

]]> By: Julie http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/#comment-22393 Julie Mon, 13 May 2013 23:35:18 +0000 http://www.tablefortwoblog.com/?p=3877#comment-22393 This is a Crockpot KEEPER.
Beef was so tender, it melted in your mouth.
I think I will use fresh broccoli next time,
definitely would give it more favor.
Thank you for sharing.:)

]]> By: Bobbi http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/#comment-22339 Bobbi Mon, 13 May 2013 01:03:49 +0000 http://www.tablefortwoblog.com/?p=3877#comment-22339 Tried this for dinner tonight. Definitely a keeper. Thanks for sharing.

]]> By: Heather http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/#comment-22319 Heather Sat, 11 May 2013 14:58:05 +0000 http://www.tablefortwoblog.com/?p=3877#comment-22319 We have made this recipe several times, it is delicious. We made some alterations based on family taste buds and used olive oil rather than sesame and omitted the garlic altogether and it is still amazing. A keeper for sure! Thanks for sharing!

]]> By: Coombemill - Fiona http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/#comment-22142 Coombemill - Fiona Sun, 05 May 2013 06:45:49 +0000 http://www.tablefortwoblog.com/?p=3877#comment-22142 I wondered how you got the broccoli looking so fresh, till I read just tossed at the end. Popping over from Slow cook queen.

]]> By: Nikki http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/#comment-22127 Nikki Fri, 03 May 2013 01:02:26 +0000 http://www.tablefortwoblog.com/?p=3877#comment-22127 I tried this recipe and it turned out delicious! Mine never came out this yummy color though, but the beef(not chuck, I despise chuck) was so tender! I used fresh broccoli so I steamed it a little first. Will definitely make again!

]]> By: Nomorethanfour http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/#comment-22125 Nomorethanfour Thu, 02 May 2013 15:47:09 +0000 http://www.tablefortwoblog.com/?p=3877#comment-22125 Seriously good! I did throw in some minced ginger and chopped green onions, just because I had them on hand- I think I’ll continue to use them as an addition when making this in the future. Crockpots ROCK, and so does this recipe!!

Interesting fact about me. My husband and I had our first baby in 1992 and didn’t have our next child until 2005. 13.5 years between our first and second child.Interesting dynamics!

]]> By: Meshell http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/#comment-22108 Meshell Tue, 30 Apr 2013 18:52:12 +0000 http://www.tablefortwoblog.com/?p=3877#comment-22108 Oh no!! I have this cooking right now.went to the store to get all the stuff.just used reg.brown sugar.I doubled the receipe though.and couldn’t find low sodium soy sauce and am now reading comments that it may be too salty.especially since I doubled it.this is my husband’s fav.food.was trying to surprise him lol..should I be worried about the saltiness of it.or is there anything I should do.its been in for about about hr….thanks

]]> By: Lisa http://www.tablefortwoblog.com/2012/09/12/take-out-fake-out-beef-broccoli-crockpot/#comment-22093 Lisa Mon, 29 Apr 2013 17:11:02 +0000 http://www.tablefortwoblog.com/?p=3877#comment-22093 Hi -

Can i cook this on high to shorten the cooking time? have you tried that?

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