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Apple Sage Cornbread Stuffed Pork Chops

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These apple sage cornbread stuffed pork chops are going to be a date-night favorite in your household. It's perfectly portioned for two! Make it a date-night in and make this wonderful dish that is sure to keep your bellies full!
When I think of cooking anything in the Fall, I think of apples and sage. They’re my favorite Fall flavors when it comes to savory dishes. Something about the smell when you’re cooking them together makes me love the season even more. These apple sage cornbread stuffed pork chops are going to be a date-night favorite in your household this Fall. It’s a warm hearty dish and you can each work alongside in the kitchen by stuffing your own pork chop with as much filling as your pork chop will hold! It’s a fun little dish to do together because one of you could hold the pork chop as the other stuffs or vice versa.

This is also a great alternative to making a full-blown Thanksgiving meal this Thursday if it’s just the two of you. Instead of turkey, you could use pork chops! Still white meat :)

These apple sage cornbread stuffed pork chops are going to be a date-night favorite in your household. It's perfectly portioned for two! Make it a date-night in and make this wonderful dish that is sure to keep your bellies full!

 

These apple sage cornbread stuffed pork chops are going to be a date-night favorite in your household. It's perfectly portioned for two! Make it a date-night in and make this wonderful dish that is sure to keep your bellies full!

These apple sage cornbread stuffed pork chops are going to be a date-night favorite in your household. It's perfectly portioned for two! Make it a date-night in!
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Apple Sage Cornbread Stuffed Pork Chops
Prep Time
25 mins
Cook Time
35 mins
Total Time
1 hrs
 

These apple sage cornbread stuffed pork chops are going to be a date-night favorite in your household. 

Servings: 2
Ingredients
  • 2 pound boneless pork chops, 1 total
  • 2 tablespoons olive oil, divided
  • 1 clove garlic, minced
  • 1/2 an onion, diced
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup chopped green apple, such as Granny Smith
  • 1 cup crumbled cornbread
  • 4 sage leaves, coarsely chopped
  • 1/4 cup chicken broth or stock
  • Salt and pepper, to taste

 

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Posted on November 23, 2015

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  1. 11/23/2015 at 9:54 am

    This looks fantastic Julie!!

  2. 11/23/2015 at 9:58 am

    Mmmm….these look like a great way to use up leftovers! Pork chops for the win!

  3. 11/23/2015 at 10:21 am

    Swooooon. These pork chops are absolutely incredible Julie! Pinning and making next week!

  4. 11/23/2015 at 10:31 am

    Apples and sage are two of my favorite Fall flavors too!

  5. 11/23/2015 at 12:42 pm

    Such a great way to use that delicious cornbread stuffing!

  6. 11/23/2015 at 1:47 pm

    Looks very good!

  7. 11/23/2015 at 3:53 pm

    Holiday must-make for sure!

  8. 11/23/2015 at 7:50 pm

    This is such a perfect meal for this time of year! Apple and sage are also my favorite flavors this time of year too. Such a lovely dish!

  9. 11/24/2015 at 1:28 am

    apple and sage is an incredible combo!

  10. 11/25/2015 at 10:08 am

    These look so delicious- I love this idea!

  11. mike
    11/24/2016 at 7:22 pm

    great abig hit thank you

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