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Brown Butter Sweet Potato Alfredo

Brown butter sweet potato alfredo is a great way to still get the creaminess of the classic alfredo sauce but with a lighter and more flavorful sauce approach. The brown butter gives it a nice, nutty flavor without overpowering the dish.

Brown Butter Sweet Potato Alfredo is a great alternative to the classic alfredo pasta dish!

Brown Butter Sweet Potato Alfredo is a great alternative to the classic alfredo pasta dish!

I finally found a new tv series to get hooked on. Besides my undying love for Friday Night Lights and Scandal (which this whole winter hiatus is not cool right now!), I have fallen in love with Nashville. It’s weird seeing Connie Britton/Tami Taylor as Rayna on Nashville but man, I love that lady (can I please have her hair?). She is always so dazzling.

Nashville. I can’t stop watching it. I wish it were [free] streaming on Amazon Prime or Netflix but it’s not so I’ve been getting the discs in the mail from Netflix which is still great but I’m always left in suspense disc after disc waiting for the next disc to arrive! I’m on disc 2 and there is so much drama! I love it! I also watched the pilot episode of One Tree Hill and I must say, I can see myself getting hooked on that, too.

I need to give Downton Abbey a second shot. I watched the first couple episodes and I just couldn’t get into it. They were so boring and dragged on and on. I know it’s for character and plot development but I couldn’t force myself to sit through it. I really want to, though, because I want to feel the excitement that everyone else is feeling. It is free streaming on Amazon Prime so there’s no reason for me not to watch, right? Oh, and I just added Homeland to my DVD Queue – I hear that show is addicting too.

Brown Butter Sweet Potato Alfredo is a great alternative to the classic alfredo pasta dish!

This pasta was made ages ago. Like 3 months ago. Oops. I’ve held out on you for too long and I hope you enjoy it nonetheless! I think this is a fairly lightened up dish to the alternative alfredo cream sauce considering that the creaminess of this pasta comes from the sweet potato and roux. I decided to amp up the flavor by adding brown butter – you can’t ever go wrong with that and it’s only 2 tablespoons so it’s not like you’re killing your entire days’ worth of calories over this dish – that is, unless, you eat like 7 bowls of this, but we all know you won’t do that, right?

Brown Butter Sweet Potato Alfredo is a great alternative to the classic alfredo pasta dish!

Brown Butter Sweet Potato Alfredo is a great alternative to the classic alfredo pasta dish!

Brown Butter Sweet Potato Alfredo is a great alternative to the classic alfredo pasta dish!

In case you aren’t sure what brown butter really is, it’s really butter that has been browned in a skillet to create a nutty and unbelievable flavor! Just don’t burn it!

**How to brown butter: place butter in a skillet on medium heat. Immediately begin whisking it. It’ll start to foam and within 2-3 minutes, brown bits will start showing up at the bottom. At this point in time, I usually will take the skillet off the heat and start swirling the butter around in the pan in the air so it doesn’t quickly go from brown to burned. Once you see a nice brown color in the butter (and start smelling the amazingness), you’ve achieved brown butter awesomeness!

Brown Butter Sweet Potato Alfredo
Author: 
Recipe type: Main Entree, Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients:
  • 2 tbsp. unsalted butter, browned
  • 1 medium sweet potato, cubed into 2-inch cubes
  • 2 tbsp. all-purpose flour
  • 1 cup whole milk
  • 1¾ cup water, divided
  • 1 cup freshly grated Parmesan cheese
  • 1 pound dried spaghetti pasta, cooked according to the directions on the box
  • ¼ tsp. cayenne pepper (more or less depending on heat preference)
  • Salt and pepper, to taste
Instructions:
  1. Bring a pot of water to a boil and add the cubed sweet potatoes and cook until fork tender. Carefully place sweet potatoes into a blender and puree until smooth.
  2. In a large pot over medium heat, add the brown butter and whisk together with flour for 30 seconds. Turn the heat up to medium-high and carefully add the milk and continue whisking until mixture thickens, about 3-4 minutes. At this time, add the pureed sweet potatoes and 1½ cup of water. Let the mixture simmer for 5-7 minutes until thickened then add the Parmesan cheese, cayenne, salt, pepper, and turn off the heat. If the mixture seems too thick, you can add the remaining ¼ cup of water to thin it out.
  3. Add the cooked pasta to the pot and toss until well-coated.
Notes:
How to brown butter: place butter in a skillet on medium heat. Immediately begin whisking it. It'll start to foam and within 2-3 minutes, brown bits will start showing up at the bottom. At this point in time, I usually will take the skillet off the heat and start swirling the butter around in the pan in the air so it doesn't quickly go from brown to burned. Once you see a nice brown color in the butter (and start smelling the amazingness), you've achieved brown butter awesomeness!

77 COMMENTS

  1. SherryB
    02/28/2015 at 5:58 pm

    Well, it took me long enough to finally make this, but I had to let you know just how much we loved this! My husband said, “If you weren’t sitting right here, I’d lick my plate!” This is really company good!

    • Julie
      03/01/2015 at 5:05 pm

      I’m so glad you both enjoyed this!!

  2. Emily
    03/04/2015 at 7:53 pm

    To you think the whole milk could be replaced with a nondairy substitute like almond, coconut or soy milk?

    • Julie
      03/04/2015 at 8:38 pm

      I’m sure it could, but I don’t know how it’ll react in the sauce (like if it’ll separate/curdle) since I haven’t personally tested/tried it myself. You should definitely try it out though!

  3. Christi
    04/10/2015 at 6:03 pm

    Would a baked sweets potato work? I bake them all the time for my one year old.

    • Julie
      04/10/2015 at 10:02 pm

      Yes, I can’t see why it wouldn’t work!

  4. Cindy C
    04/25/2015 at 8:24 pm

    Would it throw off the flavor if you used chicken or vegetable broth in place of the water?

    • Julie
      04/27/2015 at 7:46 am

      Nope, it wouldn’t!

  5. Mary
    04/26/2015 at 10:07 pm

    OK… so I had all these sweet potatoes lying around and just needed to do something with them. This inspired me. Thank you. I did change it up as I have a 16 year old in the house that is an endless pit when it comes to eating, so I had to make a huge casserole to last a few days. My stepson loved it! I used all organic ingredients… so here is what I did. I boiled the sweet potatoes – 2 large ones. I sautéed one onion in a stick of butter and added 2 tbsp of brown sugar. While that was simmering, I pureed the sweet potatoes with milk and added a little nutmeg. I then cooked it all together until it thickened up. I poured it over elbow macaroni. For the finale, I browned some small bits of bacon and stirred it in… WOW! Thank you again for helping me feed the teenager!

    • Julie
      04/27/2015 at 7:46 am

      Yay :) so glad you tried this and loved it!

  6. V
    05/08/2015 at 11:42 pm

    Added a bit of garlic powder but followed the recipe as is and man is this good :) I’ve never made a roux type of sauce before either. I topped this wonderful dish with some sliced oven “fried” chicken tenders.

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