Chinese Curry Pockets a traditional Chinese treat.
These delicate savory curry pastries are a traditional Chinese treat. They’re seen in most Chinese bakeries and on the carts at Dim Sum. In Taiwanese Mandarin, they’re called jia li jiao. They’re pretty popular so you can find them almost at every Chinese bakery. They’re usually filled with a curry beef, potato and onion mixture. Sometimes the potato is omitted but I love the potato in there. It’s more filling and I like the starch.
The filling is really easy to make but to assemble these pockets, it takes a bit of time (not only to assemble, but especially if you’re making the dough from scratch, which I didn’t), but once you get the hang of it, it goes by pretty fast & with much ease. Just remember, for the border, you pinch and tuck/fold. That’s how you get the crimped border :)
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