Menu Search
Cook to Love, Love to Cook

crunchy chicken with creamy italian sauce & bowtie pasta

What’s for dinner? Crunchy Chicken with Creamy Italian Sauce & Bowtie Pasta perfect for busy weeknights.

Okay, we seem to be back online, but not sure for how long so I’ll make a quick post while I can!

This dish was full of “first times” for me. First, I have never done the corn flakes crust with any meat before and second, I’ve been wanting to try the Philadelphia Cooking Creme for quite some time now but could never justify doing so because all I thought about was calories, fat, and way too much cream. Well, I clearly threw that thought out the door and figured, you live once, so why not?

Everything turned out just wonderful. The pasta was flavorful, creamy, smooth, and rich while the chicken turned out perfect (if I do say so myself). The corn flakes really do give it a good crust and flavor. I like the texture too. It’s a great combination to top on pasta. Different than the regular breaded chicken everyone is used to. This is a great and easy alternative!

crunchy chicken recipe

Adapted from Jamie Cooks It Up!

6 COMMENTS

  1. Amber Turner
    10/14/2012 at 9:42 pm

    Just made this tonight, with a few adjustments here and there but I love love lovedddd it :)

  2. Jen
    04/01/2013 at 12:45 pm

    Soo good!

  3. Heather
    05/07/2014 at 6:57 pm

    Where did you find the cooking cream? I can’t seem to find it any where! Please email me back thanks

    • Julie
      05/08/2014 at 8:16 am

      Unfortunately, I think they discontinued their cooking creams :(

  4. Hannah
    10/01/2014 at 4:05 pm

    Is this recipe 2 or 4 servings?

    • Julie
      10/01/2014 at 7:26 pm

      4!

LEAVE A COMMENT

Thank you for taking the time to leave a comment! I truly appreciate the feedback. Please be patient when asking questions to a recipe. It may take up to 48 hours for me to respond. In the meantime, you may want to read previous comments to see if your question has already been answered. Please take a moment to read my comment policy as a gentle reminder of feedback etiquette. Have a great day!

Your email address will not be published. Required fields are marked *

Current ye@r *

DISCLAIMER

Table for Two is a licensed LLC. All business and copyright laws are applicable on this blog and its contents. Please refer to my site policies before using this site. Citing me, when appropriate, is appreciated. The photography is original, as well as the contents of this blog unless otherwise noted. Please do not use my photographs for any distribution or personal use. If you have any questions, please use the contact form above to get in touch with me. All opinions on Table for Two are 100% my own. You do not have to agree with my opinions, but ask you to please respect them.

Scroll To Top