Menu

Garlic Oil with Lemon & Shrimp Pasta

SHARE THIS POST:

Garlic Oil with Lemon & Shrimp Pasta is a quick and delicious meal ready in 15 minutes!

If you’re pressed for time and looking for a super quick meal to make, this is probably the one I’d recommend. It’s fast (I made this in 15 minutes), light, healthy, and yet has a lot of flavor!

garlic oil with lemon & shrimp pasta

When Jason and I were at North Topsail Beach, NC this past weekend, we went and bought some fresh shrimp from a local seafood store. This was the end of the season so the shrimp were huge (16/20)! We did a shrimp and corn boil later that evening and had a ton of shrimp leftover (we bought 1.5 pounds thinking we could eat it all!).  This gave me the opportunity to come up with some recipes with shrimp in it.

I thought of this due to the fact that yesterday, I was extremely pressed for time. We had gotten home from work at 5pm, but I had to be out of the house by 6pm to make it to my MRI appointment. We were both starving but since this dish is so easy, I literally whipped this up in 15 minutes. It was that easy and yet so delicious! If you’re looking for a healthy change from the regular heavy, creamy pasta dishes, I would give one a try. It’s flavorful so you won’t be missing your heavy pasta..at least for this meal ;)

garlic lemon shrimp pasta recipe

SHARE THIS POST:

Posted on August 17, 2011

Leave a Comment

Thank you for taking the time to leave a comment! Please be patient when asking questions to a recipe as it may take up to 48 hours for me to respond. In the meantime, you may want to read previous comments to see if your question has already been answered. Please take a moment to read my comment policy as a gentle reminder of feedback etiquette. Have a great day!

Your email address will not be published. Required fields are marked *

  1. Allison Toussaint
    12/21/2012 at 6:41 pm

    Yummy!

  2. Josie Posteher
    03/25/2013 at 11:18 am

    I am loving your website and recipes!!!!!!

  3. Mac
    12/29/2015 at 2:36 am

    I’ve just printed several of your recipes that I find most interesting. I can’t seem to find a print button for the garlic oil with lemon shrimp, not that it’s difficult to remember, but I need to remember to make it! Thanks

Back to Top