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Grilled Maple Sriracha Chicken Kebobs

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Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! With the easiest marinade you'll ever make, go ahead and throw some on the grill before summer is over!

Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! With the easiest marinade you'll ever make, go ahead and throw some on the grill before summer is over!

I’ve completely turned a new leaf and I’m obsessed with making videos now. It’s kind of bizarre since I’ve always hated being in front of the camera, but it’s also a lot of fun. This weekend, I compiled video clips of everything we did and I can’t wait to share it with you guys! To me, videos are just a more relaxed outlet to share random musings of life. There is no filter and things just happen right in front of you waiting for you to capture. To me, it’s also a great way to make memories that you can replay over and over again. Sure, photos are great too but I love hearing voices and seeing the surroundings move. I’m totally digging videos and this new-found hobby. I hope you guys will too as I plan to share more videos on the blog. Which, to make sure you guys don’t miss any videos, be sure to subscribe to my YouTube channel. You’ll get notifications every time I post a new video :)

I want to do a fun Q&A video some time too. That would be fun as a Beyond the Table topic, right? Start brainstorming questions you want to ask! I have so many ideas for videos. I’m getting excited, haha

Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! With the easiest marinade you'll ever make, go ahead and throw some on the grill before summer is over!

We have not been using our grill as much this summer as we would like. Partly because every evening there are thunderstorms and partly because it’s so humid and hot (that bring the thunderstorms) so we don’t exactly want to be hanging out in front of a hot grill. Thankfully it’s been cooling down in the area so we’ve gotten our grill fix on. These grilled maple sriracha chicken kebobs are our new favorite way to have chicken. It’s sweet, spicy, and salty all at the same time. Seriously, you have to give it a try. I know the whole maple syrup, sriracha, and soy sauce might not sound the most appetizing just reading it but you have no idea what you’re missing out on flavor-wise. It’s a brilliant combination of flavors and just gets better when it’s grilled! It’s also the simplest marinade so get on it!

Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! With the easiest marinade you'll ever make, go ahead and throw some on the grill before summer is over!

 

Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! With the easiest marinade you'll ever make, go ahead and throw some on the grill before summer is over!
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Grilled Maple Sriracha Chicken Kebobs
Prep Time
4 hr
Cook Time
15 mins
Total Time
4 hr 15 mins
 

Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! 

Servings: 2 -3
Ingredients
  • 2 large chicken breasts, cubed
  • 1/4 cup soy sauce
  • 1/4 cup maple syrup
  • 1 tablespoon sriracha sauce
Instructions
  1. Place cubed chicken breasts in a large resealable plastic bag. Whisk together soy sauce, maple syrup, and sriracha sauce. Pour over the top of the chicken and massage into the chicken. Marinate for at least 4 hours in the refrigerator.
  2. Once chicken is done marinating, soak wooden skewers in water for 10 minutes. Then skewer the chicken pieces on to the skewer. We had about 6 skewers with maybe 6-7 pieces of chicken on each skewer.
  3. Turn your outdoor grill on high (or you can use an indoor grill or your stovetop) and grill chicken until thoroughly cooked through.

 

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Posted on August 03, 2015

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  1. 08/03/2015 at 6:26 am

    Yum these look delicious!

  2. 08/03/2015 at 7:34 am

    Can’t wait to check out your videos. Videos are on my to-do list too…sigh. I think it’s a necessary evil! Your snapchats are so fun so I bet your videos are too. :) Loving this chicken – the sweet and spicy combo is to die for!

  3. 08/03/2015 at 8:27 am

    These look so good and I love the soy, maple and sriracha flavour combo!

  4. Julie
    08/03/2015 at 8:28 am

    Way to rock the camera!!! Also we have not used our grill enough either. Time to fix that :)

  5. 08/03/2015 at 8:51 am

    These kabobs need to happen asap! Obsessed with grilling this summer. And a q&a would be super fun ;)

  6. 08/03/2015 at 9:10 am

    Oh man this looks great! I do something similar with salmon so I know we would love this! Such a great Summer meal!

  7. 08/03/2015 at 10:28 am

    These look awesome and yes, being on the videos!

  8. 08/03/2015 at 10:35 am

    These kebobs looks delicious and the flavors are perfect!

  9. 08/03/2015 at 12:17 pm

    Well, considering my husband used to be a producer, you can imagine how many videos we have archived…going to torture our children with them when they start dating. HA! We’re obsessed with sriracha, and grill all year long, so these are definitely happening!

  10. 08/03/2015 at 2:19 pm

    I must make these! Can’t wait to see your videos. I’ve had that on my to-do-list forever and really, really need to move it along!

  11. 08/03/2015 at 2:21 pm

    Seriously drooling over these flavors! I might (read: DEFINITELY) need to make a special trip to the grocery store just for this.

  12. 08/03/2015 at 3:30 pm

    these kebabs look fantastic- perfect easy dinner!

  13. 08/03/2015 at 4:30 pm

    I’m digging videos as well these days. How fun!! This chicken needs to happen stat!

  14. 08/03/2015 at 6:52 pm

    These kabobs look perfect, now I’m craving some for dinner tonight!!

  15. 08/03/2015 at 7:18 pm

    Love using the grill in the summertime!

  16. 08/04/2015 at 12:24 am

    I’m not done grilling yet – and I’ve got a serious soft spot for sweet and spicy grilling!
    I can’t wait to se more videos!

  17. 08/04/2015 at 9:20 am

    Yep, I’m all over these! Love the idea of sweet and spicy. Can’t wait to see the video compilation!

  18. 08/04/2015 at 12:30 pm

    The combination of sriracha and maple syrup is a great idea! I bought a bottle of sriracha a long time ago, but I don’t know how to use it other than as a dipping sauce. Living in Canada, we always have maple syrup in the house, so this would be the perfect way to use up the hot sauce! Thanks for the recipe! :)

  19. 08/04/2015 at 1:22 pm

    LOVE the tiny ingredient list and the bold flavors! I totally need to brave the heat & grill these up!

  20. 08/04/2015 at 4:08 pm

    I’m always looking for grilled chick-spiration. And I think I just found some.

  21. sara
    06/09/2016 at 3:50 pm

    Hi! can I marinate these overnight? have you tried that?
    Thanks!

    • Julie
      06/10/2016 at 7:00 am

      Yes, absolutely! We’ve done that before.

  22. Stephanie
    06/25/2016 at 10:59 am

    These look delicious. What do you usually make as a side dish?

    • Julie
      06/27/2016 at 7:17 am

      I usually make a salad or we grill vegetables like zucchini, asparagus, etc.

  23. Ashley
    02/06/2017 at 9:08 pm

    So it’s Alberta and cold and middle of winter. But I want to make this. Can I bake or do in a pan?

    • Julie
      02/07/2017 at 11:11 am

      Yep! Just pour the sauce on and bake it or toss it in a pan on the stove.

  24. Gaby Dalkin
    05/24/2017 at 6:48 pm

    The perfect summer dish!!

  25. Melissa
    06/09/2017 at 1:24 pm

    You mentioned gas grilling Are thees ok on a charcoal grill as well I assume ?

    • Julie
      06/11/2017 at 11:01 am

      Yes, definitely!

  26. Trish
    07/26/2017 at 10:08 pm

    Making these tonight… stay tuned for a pic!! I can’t wait. Serving with veggie kabob and quinoa.

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