Kickin’ Tomato Soup
Tomato soup with a spicy kick
I hope everyone’s had a great long weekend remembering all who’s served and are serving and enjoying time with family and friends! I have been moving all the weekend. I think for the most part we have all the small stuff moved over. Just waiting for this Saturday to move all the furniture to the house and then we’ll be officially in. We’re still staying in the apartment, which really sucks because it’s really barren and whenever we go to the new house to organize, I’m just wishing we were already in there! Oh, so my props and spice/pantry were 5 separate boxes. I think they each weighed like 20 pounds. It’s ridiculous, but I’m so thrilled to be in my new kitchen because the cabinet space is SO spacious and it holds so much. Which, is funny because now what was busting at the seams at the apartment, it’s so empty at the new house. I guess I gotta purchase more props ;)
Since I’ve been moving all weekend and we’ve been living off of leftovers, pizza, and take-out, I thought I’d share a really simple recipe that is great to make ahead of time and put half the batch in the freezer and half in the fridge so you can heat it up whenever, ie: when you’re moving.
Tomato soup is one of my favorite soups, ever. It’s just so good. I love the consistency and the flavor. Simplicity at its best! I love pairing it with some grilled cheese. Best comfort combination. We had it with the bacon & avocado grilled cheese a few weeks ago. Oh my gosh, it was perfection.
Grab the recipe below to make this silly easy dish to pair with your favorite dinner!
Also, Rachel of Rachel Cooks is featuring me in her “Day in the Life” series so go on over there to check out what a regular day for me is like…it’s definitely not all about food, although I often wish it were :)
Posted on May 29, 2012