Menu Search
Cook to Love, Love to Cook

oven dried tomatoes

Oven Dried Tomatoes a simple method to make sun dried tomatoes at home in your oven.

I’m not a fan of tomatoes. In fact, I’m that person that requests them to be taken out of my burgers, the one that picks tomatoes out of dishes that have them, and I refuse to eat cherry tomatoes. However, I’m a fan of ketchup, sun-dried tomatoes, tomato based pasta sauces, and I love cooking with them.

I don’t have a reason as to why I don’t like tomatoes, really. I know they’re sweet and good for you but I can’t just eat a tomato by itself. I can totally eat sun-dried tomatoes by themselves though. I also love cooking with tomatoes. I’m weird.

I love sun-dried tomatoes so much that when I saw this way of recreating them in your oven, I had to do it. It’s the simplest thing and they keep well in the fridge so you can easily add these dried tomatoes to virtually anything — pasta, omelets, chicken, shrimp, the list goes on. It gives the dish a nice natural sweetness and a pop of color.

Try these for yourself. It’s great to have on hand :) I bought a large container of cherry tomatoes at Costco so I split half of the container for this and the other half for another recipe. You can easily do this with as many tomatoes as you want. Doesn’t have to follow this recipe to a T. Below is just a reference of how to make oven dried tomatoes.

oven dried tomatoes
Author: 
Recipe type: How To
Cook time: 
Total time: 
 
Ingredients:
  • 2.5 cups cherry tomatoes, halved
  • Olive oil
  • Salt
  • Pepper
  • Sugar
Instructions:
  1. Pre-heat oven to 225 degrees.
  2. Put all your halved tomatoes in a medium sized bowl.
  3. Drizzle olive oil all over, add a couple pinches of salt, pepper and sugar.
  4. Toss until tomatoes are well coated.
  5. Assemble on a large baking sheet, cut side up.
  6. Bake for about 3 hours, or until most are all shriveled up.
  7. Refrigerate in an airtight container until ready to use.

 

2 COMMENTS

  1. MJ Kang
    12/05/2012 at 12:22 am

    Does it not work with just regular big tomatoes rather than the cherry tomatoes?

    • 12/05/2012 at 7:36 am

      I’d imagine it’d work too, but would just take longer since it doesn’t take as long to break down tiny tomatoes but a large tomato might take a bit.

LEAVE A COMMENT

Thank you for taking the time to leave a comment! I truly appreciate the feedback. Please be patient when asking questions to a recipe. It may take up to 48 hours for me to respond. In the meantime, you may want to read previous comments to see if your question has already been answered. Please take a moment to read my comment policy as a gentle reminder of feedback etiquette. Have a great day!

Your email address will not be published. Required fields are marked *

Current ye@r *

DISCLAIMER

Table for Two is a licensed LLC. All business and copyright laws are applicable on this blog and its contents. Please refer to my site policies before using this site. Citing me, when appropriate, is appreciated. The photography is original, as well as the contents of this blog unless otherwise noted. Please do not use my photographs for any distribution or personal use. If you have any questions, please use the contact form above to get in touch with me. All opinions on Table for Two are 100% my own. You do not have to agree with my opinions, but ask you to please respect them.

Scroll To Top