Menu Search
Cook to Love, Love to Cook

Beyond the Table

IMG_0459

Jason and I went to our friend’s wedding a couple weeks ago and since it was only in Richmond, we drove down early and met up with his best friend and wife. They took us Stella’s – modern Greek restaurant with an amazing brunch. They had this frappe made with Greek coffee. Oh my goodness, it was SO good. And I loved that they served their drinks in mason jars! Their bloody mary’s were top-notch too. Loved their entire menu…

Read More

Homemade Salted Caramel Sauce

Homemade salted caramel sauce is so easy to make that you won't need to buy it from the store! Make a bunch to store in the fridge for future dessert use!

Last week, Jason and I went to dinner with one of our closest friends and you know that feeling you get when you know there might be more to the dinner than there really is? Like all day, I was like, “something is going to happen” or “why do I get this unsettling feeling that my world is going to come crashing down soon?” Well, not totally crash down, but you get what I mean. So, we were talking and…

Read More

Roasted Red Pepper Chicken Lasagna Rolls

Roasted red pepper chicken lasagna rolls are a flavorful and fun twist on the classic way lasagna! Give these rolls a try!

If you’re ever wondering if karma is a real thing, let me tell you something: it’s real. This past weekend, I went to the grocery store and the cashier that was ringing me up rang me up twice for yeast. I told her she rang me up twice and so she voided it. She was holding polenta in the other hand and I guess she thought she rang it up and she just threw it in my bag. Now at…

Read More

15-Minute Spinach Pesto Quinoa Bowl

You'll have dinner on the table in no time with this 15-minute spinach pesto quinoa bowl! Recipe on tablefortwoblog.com

Probably one of the littlest known facts about me is my love for technology. I mean, we all know I love food but you probably didn’t know that I’m a huge nerd, did you? I love to code and I love having geeky conversations with fellow web developers about the up and coming technologies, what platforms they use and all this random mashup of stuff that normal people wouldn’t care about. I get giddy on the inside when I find…

Read More

Basil Pesto Chicken Pasta with Sundried Tomatoes and Broccoli

This cozy pasta dish comes together in less than 30 minutes! You need this on your dinner table tonight! Recipe on tablefortwoblog.com

Recently, I’ve been having a major hair stylist dilemma and I don’t know what to do so maybe YOU can help me! Basically, my current hair stylist is amazing and I love her and we’re actually good friends (I think that’s also part of the problem in this equation). She recently went on an entrepreneurial endeavor and opened up her very own salon! Yay! The problem, you see, is that the past three times I saw her, she ran 30-40…

Read More

Beyond the Table

IMG_0482

Today’s installment of Beyond the Table might be a bit lengthy but I promise you it’s all worth it ;) I just have to much to talk about! Is that not the most epic groom’s cake you’ve ever seen? It’s called “Junk Food” cause our friend loves, well, junk food! I think our friend Josh wins the award for most epic groom’s cake ever! I recently read three books (a series) that captivated me and I cannot get these books…

Read More

Apple Cinnamon Cream Cheese Roll-Ups

Apple cinnamon cream cheese roll-ups are a great after-school snack for the kids! #ad #safeway

Most kiddos are already back to school but where I live, we don’t go back to school until the day after Labor Day. I honestly have always thought that was normal just because of where I grew up but I guess we’re really different from the rest of the country! I can’t believe it’s already another start to a new school year and I can’t believe it’s already time for apples :) my favorite fruit! When I was young, I…

Read More
Page 3 of 81123456...

DISCLAIMER

Table for Two is a licensed LLC. All business and copyright laws are applicable on this blog and its contents. Please refer to my site policies before using this site. Citing me, when appropriate, is appreciated. The photography is original, as well as the contents of this blog unless otherwise noted. Please do not use my photographs for any distribution or personal use. If you have any questions, please use the contact form above to get in touch with me. All opinions on Table for Two are 100% my own. You do not have to agree with my opinions, but ask you to please respect them.

Scroll To Top