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Beyond the Table

We have finally started putting art on our walls. They have been so bare and we hadn’t unwrapped our paintings or frames since the move because that was the last thing we wanted to worry about. Now that we have put art on our walls, it truly makes such a big difference! Did you see my frito pie on crack yesterday? You guys have to make it!!

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Frito Pie Chili Biscuit Skillet

Pure comfort food is right here. Frito pie chili biscuit skillet has your name written all over it if you are looking for something that will stick to your ribs! Chili topped with fritos, cheese, and biscuits — what more could you ask for?!

I feel like this is frito pie on crack. If you’re looking for comfort food I feel like you don’t even need to look any further than this frito pie chili biscuit skillet. It’s got chili, cheese, fritos, and flakey biscuits on top. Oh my freaking gosh.

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Avocado Green Goddess Yogurt Dressing

A delicious creamy avocado green goddess yogurt dressing that you can virtually use on anything!

Happy Cinco de Mayo!! I don’t really “celebrate” the holiday but I’d like to say I participate in it. Like the drinking part of it, haha So, we have two corgis in our house this weekend. Two young corgis is pretty enough reason to drink, LOL – it’s a true test for us to see if we want a second dog. We’ve been pondering the idea but we didn’t want to get ourselves in a position where we’d regret it…

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Beyond the Table

I’m loving that it’s farmer’s market season again! For those west coast folks, you guys have it so lucky that you can get year-round farmers market fun! We went this past weekend and it was hot and humid but worth it to see all the local vendors and what produce they have in stock. You have to add this roasted chicken with olives and tomatoes to your menu. We are making it again tonight because it’s THAT good.

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Roasted Chicken with Olives and Tomatoes

This oven-roasted chicken with olives and tomatoes is a deliciously flavorful weeknight dish. If you love briney and sweet; this roasted chicken is going to be your new favorite. The marinade is packed with flavor and is the perfect compliment to chicken!

I haven’t made a recipe in a while that I’m like, “you seriously need to drop everything and make this immediately.” I mean, I adore all the recipes that I share with you guys but there are just some that rank higher than others in terms of remakeability..if that makes sense? This one is it.

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Four the Record

April 27, 2013 - Julie and Jason Wampler Wedding

Jason’s and my fourth wedding anniversary is today! I started this marriage superlative Q&A last year and I decided to keep it going for this year. It was a lot of fun reading what we wrote last year so I want to continue this for years to come! It’s a trip down memory lane, for sure. I send Jason the questions (mostly all the same as last year) and then he sends his answers back and I don’t look at his…

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Lasagna Soup

Note: This post first appeared on September 24, 2011. The photography got updated! Enjoy! Spring weather is interesting. It’s like a roller coaster of temperatures. I thought for sure that we wouldn’t have to turn the heat on again this season but we had to last night. It got SO cold and we just couldn’t hold out anymore. It sucks because I was ready for sunshine and warm weather. However, it’s supposed to be in the 90’s starting on Thursday.…

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