Menu Search
Cook to Love, Love to Cook

Tieks Ballet Flats Review and Giveaway


I’ve got an amazing giveaway opportunity for you – a chance to win your very own Tieks by Gavrieli ballet flat! The giveaway is sponsored by yours truly and the review is just something I wanted to share with you all because I truly believe you should invest in a good pair of flats! :) I was not compensated in any way for my time nor was I given anything for free. xo I’m sure you’ve heard of Tieks by…

Read More

Ginger Soy Sesame Fish in a Pouch


Moms are pretty much geniuses but you’ll never hear a child admit that. You only figure that out once you grow up…which was like 5 years ago when I realized I needed to cook for myself and there was no meal plan anymore and I couldn’t just head on down to the cafeteria and grab something to eat. Enter “the list.” My mom gave me a list of dishes that she used to make for my brother and I when…

Read More

Beyond the Table


Jason and I celebrated our one year wedding anniversary on April 27th! Crazy how time flies. We froze the top of our wedding cake and my sweet mom froze the flowers from the top of our cake, too! Here it is in all its….glory? Ergh. Maybe not really. When she took it out of the freezer, I was kind of grossed out cause the flowers obviously lost their bright purple shades but that yellow-ish tinge was so unappetizing. However, the…

Read More

Three Cup Chicken (三杯雞)

Three Cup Chicken (三杯雞) recipe on

What another whirlwind weekend it’s been. We just got back from Knoxville last night from a family wedding. It was a perfect weekend; sunny, mid-70s and no clouds in the sky! With all the flying we’ve been doing lately, I keeping thinking about how airplanes are miraculous little {big} metal things. As much as I hate flying, I can’t help but think, every time we’re in the air, how awesome it is that this invention is able to bring families…

Read More

Garlic Sweet Potato Fries

These baked garlic sweet potato fries are a great side dish for any burger or whenever the craving hits!

It’s been interesting trying to kick my butt back into a normal routine. I was so used to waking up around 8 every morning in Taiwan and then slowly getting ready for the day. Jason and I would then stroll on over to our favorite coffee shop and then breakfast spot in the city. It was all so relaxing and perfect. I’ve been trying to catch up with work emails and projects and also trying to get back into the…

Read More

Lightened Up Kale Caesar Salad

Lightened Up Kale Caesar Salad on

I’m back from vacation! I can’t wait to share with you my trip to Taiwan. I have over 290 photos to cull and edit so it might take a while for a post to go up (I’m thinking it’ll be a 3-part series since we were in three different parts of Taiwan this time). We’re heading out of town again this week for a wedding in Knoxville, too! Ahhh, wedding season :) speaking of which, Jason and I just celebrated…

Read More

Beyond the Table


Since I’m away on travel, I figured I’d share a different type of post with y’all today. A ‘beyond the table’ post. A post that goes beyond food and recipes; sharing with you ‘life things,’ to put simply. I want to start sharing more of my life beyond the blog and if you aren’t a fan of that, then simply skip this post (no hard feelings!), but I feel like there are some things in here that will appeal to…

Read More
Page 7 of 78...5678910...


Table for Two is a licensed LLC. All business and copyright laws are applicable on this blog and its contents. Please refer to my site policies before using this site. Citing me, when appropriate, is appreciated. The photography is original, as well as the contents of this blog unless otherwise noted. Please do not use my photographs for any distribution or personal use. If you have any questions, please use the contact form above to get in touch with me. All opinions on Table for Two are 100% my own. You do not have to agree with my opinions, but ask you to please respect them.

Scroll To Top