Hi all :) I’m back! Did y’all miss me?? I took a bit of an unofficial blogging break this past week. On Tuesday night, Dreamhost (my web host) had a power outage causing all their servers to go down. Mine was one of the many and it was probably the longest outage this blog has ever experienced, over 12 hours, and to add injury to insult, as soon as they got the power and servers back online the following morning, another power outage happened. As I’m sure you all are well aware, those situations can be so frustrating. I had a blog post planned for Wednesday but I couldn’t write it the night before because the blog was down. Anyway, long story short, I made the decision right then and there that as soon as the blog came back up, I was going to switch web hosts. I made the switch to Servint, with the help of Ryan of WP Site Care, and so far, I’m really happy with the results. If you’ve noticed how fast my blog loads now, you can thank Servint!
During the downtime I had a lot of extra time to do a lot of thinking and I wanted to share with you all some of the thoughts that ran through my head as I was without a blog for the entire week. A lot of this is about the blogging career and what I’ve come to realize. This isn’t aimed at any one specific or any specific group. This is everything that’s been going through my head since I had a lot of extra time, and I feel it’s actually helped my state of mind with this blog. I feel like something just clicked and I hope with reading this, you’ll come to realize some of this too. I guess you could say this hosting outage was a blessing in disguise :)
Numbers don’t, and shouldn’t, mean anything.
I’m sure when anyone’s blog goes down, panic ensues because you want to please your readers. You want your readers to get that latest recipe or to be able to search your blog for dinner ideas or for next week’s menu. When my blog went down for over 12 hours, of course I was frustrated, but what was the first thing I thought of? My numbers. I thought about how horrible this is going to do to my overall stats, how no one will be able access my blog from re-pins, how my email subscribers are just all going to unsubscribe, etc, etc. Does this sound like any of you? This entire week, I was worried about my numbers but you know what? As the week went on and the more I was without my blog due to the hosting switch, I suddenly came to realize, who cares?
I started this blog in the very first place to share my recipes and to inspire everyone to get into the kitchen and let your creative juices flow. I never intended my blog to make money. That was NEVER, EVER my intention, at all, and neither should it be yours (that’s my next point). I never intended for my blog to get as much traffic as it does now and never did I intend that I’d be spending $160/month on web hosting instead of the $7/month I started with. Am I beyond blessed and thankful there are millions of you out there that want to read what I have to say? Of course! But, was it my intention to have you guys find me and read my ramblings? No.
With blogging, I feel like you get really sucked in to the number game. How many visits a day, how many fans you have, how many likes on this post, how many comments on this recipe and that recipe, how many repins you have. It sucks the life out of you and makes you worry over the dumbest thing. IT’S JUST A NUMBER. Yes, I’ve come to realize this over this past week because I was so worried about it Tuesday & Wednesday. It was throwing me off and it made me wonder, “WHY am I caring about this?! My blog isn’t even about that!!!”
That number does NOT represent who you are and what content you’re putting out. That number does NOT tell the story of your life and that number SHOULD NOT consume you.
There, I said it. And that’s how I’m going to continue to think for now on. It is what it is and it’s going to do what it wants to do but I won’t let it affect my mood or any part of me for that matter. As long as I’m in the kitchen coming up with recipes and sharing them with you & making your tummies fuller one recipe at a time, then I’m happy :)
Having a blog ≠ money. Starting a blog with the intention of it making money for you is the wrong goal.
I’ve gotten many emails in the past month asking me, “hey Julie, I want to start a blog and make money with it, how do you go about doing something like that and do you get a lot of money for what you do?” or “hey Julie, I just started a blog and I’m not making any real money with it. I want it to be my full-time job.”
I’m half tempted to just delete those emails because it makes me disappointed to see that people want to start blogs not out of PASSION for what they do, but because of the money aspect of it. They see others making money off their blogs and they want an “easy way to make income.” First, what you see others doing is a very small glimpse of what it really takes to get where they are. Second, it’s not an easy way to make income. There’s a lot of work behind it.
I’ll admit, it’s very very nice and cushy to have money generated from my blog but you have to realize that I NEVER intended it to be this way and I didn’t come into the blogging world being like, “oh, I’m going to write a bunch of my own words and drive people to my site so I can make money.” Um, no. Like I said, I started the blog as a way to share recipes with my friends and family. I didn’t want to keep re-writing the same recipes over and over again. I also have always blogged/written a journal. This was my version of taking it public and showcasing my secret passion that not many people knew about. Also, you should know that this is not my full-time job.
Look, I’m not saying that this is wrong that people want to start blogs to make money. I’m saying you have to have some sort of passion and desire. You can’t just do it & expect to make money because you will be very disappointed. Do you get what I mean? Like, your passion and desire can’t be because you want money.
And it can totally be your full-time job. Totally! Many people have made it that and have worked hard to build up to that, but what many don’t realize is: it takes dedication and hard work and you have to keep at it. If you aren’t willing to put in the time and effort and just hope that money comes to you, then maybe you should re-think it. It’s not a snap of the finger, magic wand, kind of thing. I’m not saying the ones that email me about it can’t make it their full-time job, all I’m saying is, know what you’re getting into and it’s not as easy as it looks. Oh, and since I had to go through with this yesterday: any income you make is also taxed :) so you have Uncle Sam to deal with, too, haha
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So, there. Those were my two major thoughts while I didn’t have my blog this week. You get so wrapped up with your blog that you sometimes forget the bigger picture, and I hope I was able to bring that bigger picture for you if you’re going through a rough patch or having writer’s block or feeling like your blog just “isn’t good enough.” Or if you’re starting out and worrying about the money part or the “popularity”. Just don’t. Really. Trust me, it’ll all come full-circle :) keep doing what you love & people will see it & people will love it.
If nothing in this post matters to you, I just hope that you still take away this: sometimes, you really just gotta stop and smell the flowers & not let the little things cause worry in your life! Live what you love (my new motto in life) but don’t let what you love consume you.
This must be fate :)! Just yesterday my mother bought Tiramisu ice-cream and of course I felt the sudden urge to make it myself because it was sooo delicious – I love it ;) I will never spend up to 9$ anymore after I have seen this short and easy recipe :D
You think it’s okay if I leave out the chocolate and simply sprinkle some cocoa powder on top :)? And although I kind of dislike the taste of coffee (the aroma’s divine), it always works great in combination with ladyfingers and Mascarpone ^^
Yes, you definitely can leave out the chocolate and just sprinkle cocoa powder on top :)
This is gorgeous Julie. Tiramisu is just one of those “grown up” desserts I only eat on dates with my husband! HA! time to make a real version at home!
Okay now I’ve got to try it :) And seriously, restaurant prices are always astonishing to me. I just can’t handle it.
That tiramisu is looking so good! Is it wrong that I want some for breakfast right now?
Tiramisu is one of my all-time favorite desserts, but I have never made it myself. You make it look easy!
WOW! This lok so good! Beautiful!! Want a slice for breakfast!
Oh my gosh Julie – this looks phenomenal! I’d love to have this for breakfast!!! I have hot coffee – can I get a piece of this sent ASAP, please?
INCREDIBLE photos, friend! I adore a good tiramisu!
Julie, this is my favorite dessert (if I can make such a bold statement as to choose a favorite), but confession: I have never attempted it at home. I just felt it had “restaurant” written all over it. You’re inspiring me to change my ways! (Though me + a giant pan of tiramisu = deadly)
Love tiramisu. I thought there were eggs in the cream. Looks delicious anyway.
Mmmmmmmmmmmmmm this looks so good!!
Yes PLEASE! I would love to dive into this yummy dessert, delish!
Silly question, but does it matter if the coffee is warm or does it have to be chilled? Might have to add this to my Easter desert rotation!
Tiramisu is a regular in our house. My husband being from Italy likes to have it for every special occasion, which is fine by me! Looks yummy, we always just use cocoa powder on ours.
When I poured the espresso on top of the lady fingers, it was hot, but when I dipped them (for the second layer), I had let it cool down a bit so my fingers wouldn’t get burned! :)
Oooo, tiramisu is one of my favorite desserts to order! Why haven’t I made it myself yet?! Great recipe!
OMG yes! I’m making this today!
I am coming over for dessert!
OMG, yum!!!! I am soooo making this!
uuuuummmmm. yes please.
YESYEYSEYSYE I’ve been dying to make tiramisuuuuuuuuu omg.
I mean really anything with rum rocks. I used to hate tiramisu b/c it was too squishy. weird right/
That looks amazing! So creamy and boozy.
one of my fav desserts. well done-looks delicious.
Yum, hope you saved me a piece! :)
Oh how I LOVE tiramisu ~ even have a pin board dedicated to it!!
So… how do I find the recipe? Kiiiiiiidding ;-) I have been wanting to make tiramisu for so long. Now I have no excuse since you say its easy! And I just saw lady fingers at the market the other day. Fate perhaps?
HAHAHA Carla, I could slap you! Just kidding :) xoxoxo
I had no idea it was so easy. I will def be making this!
Yum! Thx for saving us $9! =)
Preach on sista! Tiramisu is so easy to make. I can’t believe restaurants have the bawls to charge so much! I really can’t wait to make this recipe.
P.S. I’m totally loving your popular posts feature. Is there a specific widget you use?
Hey girlie! Yeah, it’s a widget but it’s within my theme (ProPhoto) so I’m not quite sure you can have it on yours – sorry!! Maybe Lindsay knows how to get it on there?
hey julie,
i was wondering what would be a good substitute for amaretto? as i
cant have that due to religous reasons.
thankyou.
p.s: love your blog :)
Tiramisu – oh yes! Never say no to this and the more, the better. I agree – this is so simple and yet they’re so pricy out there. I’m glad you share your recipe here. Yum!
Oh snap. Tiramisu is my favorite dessert ever, ever, ever! Yours looks absolutely incredible, Julie. I’ve got to try it!
Hi Michelle – you can always sub in almond extract – I would not use 4 tbsp. of it though. I’d use 1 tsp and go up from there if you prefer a stronger taste. Almond extract is potent!
I love Tiramisu. This looks beautiful and delicious. I plan on trying to make it sometime.
Yum, this looks great Julie! If you can believe it, I’ve never had tiramisu in a restaurant, but I have made it at home and it’s delicious. Definitely worth the effort :)
Am I totally crazy that I’ve NEVER had tiramisu?! It looks SO awesome, I just have never tried it and for reasons that are completely invalid. I understand if you don’t want to be friends anymore :( but I also understand if you want to send me a huge slice out of pity :)
I love tiramisu so much I made a big pan of it and brought it to the hospital when I had Clara. ;) I was there for a few days so it was nice to snack on. MMM.
I actually haven’t made Tiramisu yet, so am glad to hear to you say that! Amazing pics too!!
Tried to update with Feedly and got this error message:
Feed not found
Feedly was not able to load feed:
feed/http%3A%2F%2Ffeeds.feedblitz.com%2Ftablefortwoblog
Why?
Access to this feed might require a username and password (feedly does not know yet how to access and load authenticated feeds).
The specified URL does not point to a valid RSS or ATOM feed (in which case you might want to contact the owner of the website you are trying to subscribe to and let them know about the problem).
Hi Renee, I’m a bit confused with your question. If you want to subscribe to my blog via Feedly, you need to type in http://www.tablefortwoblog.com/feed/ where it says “add website” and it should work! None of my posts are protected with a username or password. I hope that helps!
Thanks Julie. I keep getting a message to update the reader and so I tried and got that strange message.
I’ve tried your suggestion (still trying to learn feedly) and will see what happens
Dear Julie, I started following your blog from a couple of months and I must say your recipes sound so easy. I’m a vegetarian and still found a lot of yummy recipes. This is the ultimate master as Tiramisu is my favorite of all deserts and I always find vodka/liquor soaked and with raw egg. I looked for subs but couldn’t find any proper recipes. Keep up the good work…
How awesome! I love tiramisu. I just don’t make it often because I have major self control issues with that dessert. I love the slice cut out of the pan, makes me feel like you are serving me a slice.
Gah! I could an entire tray of this!!! Gorgeous job, Julie!
Lol, love that you dissected your tiramisu at the restaurant… because I totally do that, too! This looks fantastic and if making it means I can have a whole pan all to myself, I’m in! ;)
Gorgeous, gorgeous photos! Tiramisu is definitely one of my favorites! YUM!
So strange that people can’t find the recipe on your site, it’s not like you hide them! So weird. I had a few people leave those comments on my pinterest pins and I had to tell them that you have to click on the picture to get the recipe. I thought that was strange, but it makes more sense than people not being able to find them on your site! it’s sort of baffling. Anyway, LOVE this Tiramisu.
Oh my! This looks heavenly :) so fluffy and sweet.
Your tiramisu looks delicious! My husband loves it and I finally made some individual ones a few months ago and it was so delicious and surprisingly easy. The recipe is very similar to this one, except it uses egg whites instead of cream. Your recipe is perfect for 2, with some leftovers! : )
I have yet to make tiramisu myself before, Julie! I count on fancy restaurants to have it on the menu when I need my fill of it. Yours is simply gorgeous and to be quite honest – the best looking homemade tiramisu i’ve ever come across!
I am such a fan of tiramisu and so many think its a hard dessert to pull together when its really so amazingly easy! Another great recipe!
You can never go wrong with tiramisu. It is such a classic but often forgotten-until now!
Oh this looks divine, Julie! This is my husbands favorite dessert… and yet I’ve still haven’t tried making it. I think you just gave me the push I needed to try and make it!
I really want to make tiramisu someday! Your version looks so delicious and easy :)
Tiramisu is by far, the best dessert ever!!
I just put the ingredients into my phone. My wife and I are going to make it for Easter dessert! This looks great!
This looks amazing, thank you!
Tiramisu is on my Recipe Bucket List this year! Glad yours turned out so well! =)