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Beyond the Table

infinity-room

(source) Salt 101. I think everyone needs to read this! It’s so informative and it really explains why seasoning TO TASTE is 100% more accurate than a measurement (as far as salt and pepper goes, in my opinion). My new favorite kombucha! Love the pineapple peach flavor. Speaking of kombucha, Costco now sells Synergy ginger kombucha in bulk. I haven’t had a chance to try the ginger flavor yet and don’t want to buy an entire case but for those…

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Weekly Meal Plan – Week 9

Table for Two's Weekly Meal Plan - Week 9
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Beyond the Table

rose

(source) If you haven’t ever gotten your knives sharpened before, I must implore you to go do so. So life changing. You think your knives now slice and dice well? Wait until you get them sharpened. You’ll wonder why you waited so long. Fuller House. Anyone binge watching this today?!

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Crispy Sweet and Spicy Chicken Tenders

Crispy Sweet and Spicy Chicken Tenders placed on top of rice is delicious way to spice up your weeknight dinner with @soyvay! #teamrice all the way! #UnlocktheAwesome #sponsored

I just got home from a long weekend visiting Gina and Brandy and had another hilariously awesome weekend. It was full of laughter, eating, meeting new friends, getting makeup tips, and sharing blogging tips amongst each other. It’s so funny how blogging slash the internet brings you together these days. I feel like growing up, that was a huge no-no. You never meet anyone that you’ve been talking to on the internet let alone travel to visit them and stay a weekend…

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Weekly Meal Plan – Week 8

Table for Two's Weekly Meal Plan - Week 8
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Beyond the Table

seize-the-day

(source) Did you see that I’m HIRING?! 🙋 Can we talk about how obsessed I am with Chip and Joanna Gaines of Fixer Upper? I binge watched season 1 on Netflix and I’m now recording every Fixer Upper marathon HGTV has. I want them to design our home. Why do they have to be in Waco, TX? They should do a traveling Fixer Upper starting with my house ;)

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Beer and Brat Cheesy Cauliflower Rice Bowl

A cauliflower bowl with mushrooms, leeks, and brats topped with a beer-cheese sauce made with Sargento Extra Sharp Cheddar! #sponsored

We got some good news on Monday morning about Winston: no parasites! So it was just too many treats at physical therapy. Who would’ve thought? I guess too much of a good thing isn’t always good! The lesson learned in this? Moderation! And using boiled chicken as his ‘treats’ at his next physical therapy appointment, haha On Monday, we got a decent amount of snow (4 inches) and ice! Then yesterday it all melted because the temps went up to…

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