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Cook to Love, Love to Cook

Ginger Soy Sesame Fish in a Pouch


Moms are pretty much geniuses but you’ll never hear a child admit that. You only figure that out once you grow up…which was like 5 years ago when I realized I needed to cook for myself and there was no meal plan anymore and I couldn’t just head on down to the cafeteria and grab something to eat. Enter “the list.” My mom gave me a list of dishes that she used to make for my brother and I when…

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Beyond the Table


Jason and I celebrated our one year wedding anniversary on April 27th! Crazy how time flies. We froze the top of our wedding cake and my sweet mom froze the flowers from the top of our cake, too! Here it is in all its….glory? Ergh. Maybe not really. When she took it out of the freezer, I was kind of grossed out cause the flowers obviously lost their bright purple shades but that yellow-ish tinge was so unappetizing. However, the…

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Three Cup Chicken (三杯雞)

Three Cup Chicken (三杯雞) recipe on

What another whirlwind weekend it’s been. We just got back from Knoxville last night from a family wedding. It was a perfect weekend; sunny, mid-70s and no clouds in the sky! With all the flying we’ve been doing lately, I keeping thinking about how airplanes are miraculous little {big} metal things. As much as I hate flying, I can’t help but think, every time we’re in the air, how awesome it is that this invention is able to bring families…

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Garlic Sweet Potato Fries

These baked garlic sweet potato fries are a great side dish for any burger or whenever the craving hits!

It’s been interesting trying to kick my butt back into a normal routine. I was so used to waking up around 8 every morning in Taiwan and then slowly getting ready for the day. Jason and I would then stroll on over to our favorite coffee shop and then breakfast spot in the city. It was all so relaxing and perfect. I’ve been trying to catch up with work emails and projects and also trying to get back into the…

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Lightened Up Kale Caesar Salad

Lightened Up Kale Caesar Salad on

I’m back from vacation! I can’t wait to share with you my trip to Taiwan. I have over 290 photos to cull and edit so it might take a while for a post to go up (I’m thinking it’ll be a 3-part series since we were in three different parts of Taiwan this time). We’re heading out of town again this week for a wedding in Knoxville, too! Ahhh, wedding season :) speaking of which, Jason and I just celebrated…

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Beyond the Table


Since I’m away on travel, I figured I’d share a different type of post with y’all today. A ‘beyond the table’ post. A post that goes beyond food and recipes; sharing with you ‘life things,’ to put simply. I want to start sharing more of my life beyond the blog and if you aren’t a fan of that, then simply skip this post (no hard feelings!), but I feel like there are some things in here that will appeal to…

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Pistachio Ice Cream

If you've never had pistachio ice cream before, you must give it a try! Recipe on

These are pretty much my exact thoughts when I work from home on Friday’s and go to Starbucks before I fire up my computer at home. Precisely why I’m late to sign on 90% of the time. I mean, I totally love that everyone in Starbucks are kindred spirits because we all have the same caffeine obsession but #17 totally needs to happen and #36 always kills me. You never want to piss off anyone in line behind you at…

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