Parmesan Potato Cakes a quick and delicious side alternative to mashed potatoes.
Potatoes are one of my favorite starches. I love potatoes. Hash browns, french fries, roasted potatoes with rosemary & olive oil…the list goes on. The list can now include these potato cakes :) They’re just like the zucchini cakes but with shredded potato! There are subtle differences too between this and the zucchini cakes.
This makes a good side dish (different than your regular mashed potatoes or veggie side) or appetizer for a party. I made these really quickly while Jason was baking salmon. We were starving and instead of having a bad snack, I whipped these babies up in no time and we were able to snack on these until the salmon was done baking.
Materials on this site may not be downloaded, manipulated, or reproduced without prior written consent. Commercial or private use without explicit written consent is prohibited and punishable through U.S. and worldwide copyright laws. Please refer to my site policies before using this site.