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Pumpkin Bread Two Ways

Pumpkin bread two ways. Make them both and decide your favorite

Christmas time stresses me out. How many of you are already done shopping and wrapping gifts? I know some of you are and for that, I’m envious. I’m typically really good about getting everyone’s gifts early but I feel like this year, it’s impossible to figure out what everyone wants. I always second guess myself. I’ll buy something for someone but then wonder if they’ll really use it or if they’ll like it. It’s like an eternal debate every day until they open it, and then more than 90% of the time, I say, “if you don’t like it, you can go exchange it.” Haha, I’m sure family members think the same of me, though, when it comes to buying me a present. I’m very impulsive. It’s nearly impossible to buy me a gift because typically, if I want something, I’ll just get it myself. I hate waiting.

The last few years, I’ve started just ordering everything on the Internet for everyone. I can’t stand the mall during this time of year. The parking lots are ridiculous and people are seriously crazy when you go into the stores. Thank goodness for Amazon Prime ;)

If I had the time, I’d bake loaves of this pumpkin bread and gift them to people. It’s worth all the calories and I’m sure they’d enjoy it as much as I did. It’s so warm and moist and I love the cinnamon & nutmeg all throughout the bread. I know we might be “over” pumpkin since we’re already heading into December, but I still think that this is a great wintertime bread. I love the cream cheese icing and the optional chocolate chips you can throw into one loaf. The batter makes two loaves, one for you, one for a friend :)


Pumpkin Bread Two Ways
Author: 
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Ingredients:
  • 3 cups granulated sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3⅓ cup all purpose flour
  • 2 tsp. baking soda
  • 1½ tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • ⅔ cup water
  • 1 15 oz. can of pumpkin puree
  • 1-2 cups semi-sweet chocolate chips, optional (for one loaf use 1 cup, if two loaves are going to be chocolate chips, use 2 cups)
  • For the cream cheese icing:
  • 1 8oz. package of cream cheese, room temperature
  • 2 cups powdered sugar
  • 1 tbsp. milk
Instructions:
  1. Preheat oven to 350 degrees. Lightly grease two 9x5 loaf pans with cooking spray and set aside.
  2. In the bowl of a stand mixer, beat together sugar and vegetable oil. This is going to look odd, but just keep going. Add the eggs, one at a time, and beat well after each addition.
  3. In a large bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Whisk to incorporate.
  4. Alternate adding the flour mixture and water to the stand mixer, beating well after each addition. Finally, add in the pumpkin puree and beat well.
  5. If you're making one loaf without chocolate chips, pour half the batter into a prepared loaf pan then add the chocolate chips to the other half of the batter and stir well to combine, then pour the chocolate chipped batter to the other loaf pan. If you're making both with chocolate chips, then add the chocolate chips in after the pumpkin puree and divide batter evenly. If you're making both without chocolate chips, after the pumpkin puree has been incorporated into the batter, divide it evenly amongst the loaf pans.
  6. Bake loaves for 55 minutes, or until a toothpick inserted in the middle comes out clean. Let cool in pan for 10 minutes before turning them onto wire racks to cool completely, preferably overnight.
  7. To make the cream cheese icing, beat together cream cheese, powdered sugar, and milk until a thick consistency forms. If it's too runny, add more powdered sugar. If it's too thick, add more milk.
  8. Pour over cooled pumpkin loaves. Slice and serve.
  9. Store in airtight container for up to 5 days.
Notes:

 

35 COMMENTS

  1. 11/30/2012 at 6:28 am

    This bread looks so great, especially with those chocolate chips and that luscious icing!

  2. 11/30/2012 at 8:30 am

    I bake when I’m stressed, so lots of goodies have been made but our Christmas tress still isn’t up…whoops :) I want to bake these breads next!

  3. 11/30/2012 at 9:11 am

    This pumpkin bread looks amazing! I could not deal with shopping at this time of year, mines all done, but I now have to drag my OH round to do his! amazon it is then!

  4. 11/30/2012 at 9:24 am

    Ohhh decisions, decisions! I’ll take both please and thank you!!

  5. 11/30/2012 at 9:34 am

    I’ll take both, wrapped up and delivered to my door PALLUZZZ. Can’t wait to see you next week lovey!!

  6. 11/30/2012 at 9:37 am

    I am never “over” pumpkin bread! It’s good all year round. :)

  7. 11/30/2012 at 9:38 am

    Julie, I will NEVER be over pumpkin bread.
    And three cheers for online shopping. The parking lot alone is enough to scare me away! I’m done with the easy people (aka girly girls), but am lost on what to get my step dad. Seriously, most middle aged men are impossible to shop for!

  8. 11/30/2012 at 9:54 am

    I definitely do the majority of my xmas shopping online too..no crowds, no lines, no angry holiday shoppers, I can take my time and read reviews…thats the way to go! Though it would be easier if everyone just wanted cookies. haha

  9. 11/30/2012 at 11:15 am

    Amazon prime is where it’s at yo! I hate the mall too. So many crazies! I would rather stay home and sip some champagne while eating this pumpkin bread. Amen.

  10. 11/30/2012 at 11:54 am

    Julie – this looks incredible! I love your photos, close ups are my favorite – so close I can see the spices in that amazing pumpkin bread! And that icing looks like heaven. Now I know what to do with the left over pumpkin in my fridge, thanks so much!

  11. 11/30/2012 at 12:45 pm

    I am totally with you. I hate shopping this time of year.

  12. 11/30/2012 at 12:52 pm

    Thank you for sharing this yummy recipe! Looks amazing!

  13. Eman
    11/30/2012 at 12:54 pm

    These look amazing!! But I had a quick question. Does the icing harden upon standing? Because I wanted to wrap them up to give as gifts but I didnt want the icing to get all over the plastic wrap. Thanks! :)

    • 11/30/2012 at 3:27 pm

      Yes, it does harden up!

  14. 11/30/2012 at 3:04 pm

    Amazon Prime is the best, that’s my favorite way to Christmas shop too! Love the icing on your bread – such an awesome combo.

  15. 11/30/2012 at 4:01 pm

    shopping for people stresses me out too!! So I set aside 1 day and bake a billion things and give those as gifts :) My kitchen is a disaster – but at least I dont have to deal with the crowd!! And pumpkin bread is totes the perfect idea to gift!

  16. 11/30/2012 at 4:19 pm

    Fantastic sounding bread! I also hate the malls and especially the parking lots but…….I always leave it to around the 18th to start my shopping :/ Good luck!

  17. 11/30/2012 at 7:45 pm

    Thank God I’m done all my shopping or I’d be so stressed! I’m totally OCD about the holidays and usually am done all my wrapping by halloween (hides face). Hope you’re having a blast a MIXED! This pumpkin bread looks fabulous!

  18. 12/01/2012 at 1:21 am

    I love pumpkin bread, a perfect holiday gift!

  19. 12/01/2012 at 1:40 am

    I hate Christmas shopping too. I hate crowds, especially this time of year!

    I would be perfectly happy if someone gave me some of this pumpkin bread!

  20. 12/01/2012 at 8:18 pm

    Shopping only stresses me out when I feel like I HAVE to find something. It’s much better when I go with the ‘check and see what’s out there’ attitude.

    I hardly have any gifts, but a few of the harder ones I have figured out at least.

    I love that massive slice of pumpkin bread with the icing!

  21. 12/01/2012 at 10:16 pm

    I live for pumpkin bread every late fall/early winter :) mmmm

  22. 12/02/2012 at 12:32 pm

    Gorgeous! I’d definitely love to get a loaf of this for Christmas!

  23. 12/02/2012 at 1:28 pm

    Everyone I have to get presents for has everything they want so I’m just making everything homemade. It’s fun. :D

    And this bread looks awesome! Can never get enough pumpkin.

  24. 12/02/2012 at 2:26 pm

    Julie, this looks so bomb!! I’m going to need this!

    My hubby and I gave up giving Christmas gifts a couple of years ago. We just give cash to the nieces and nephew… so the only thing I have to get out to buy is tiny gift bags and tissue paper. It’s quite nice!!! :)

  25. 12/02/2012 at 3:19 pm

    Stop debating on what to get me for Christmas and just come visit me with a loaf of this pumpkin bread! ;) heehee! I’m a lover of Amazon Prime, too. And, Amazon wish lists are THE best when the people I buy for actually make one. Otherwise, yep, it’s so hard to decide!

  26. 12/02/2012 at 4:24 pm

    Your photos are so pretty it makes me hungry immediately. I am so done with pumpkin but now…I’m not so sure. ;) Too delicious to resist.

    ~Jess @ feast-with-me.com / onsugarmountain.com

  27. 12/03/2012 at 9:54 am

    This bread looks SO great! Like, completely perfect. And just so you know– I’m totally giving you props for doing your shopping online! I’m the WORST! I put my shopping off FOREVER, and then decide that I’m going to try making something instead of buying it. And it’ always awful because I’m a sloppy crafter. Everyone hates getting gifts from me! ;)

  28. 12/03/2012 at 10:15 am

    I’ve been told I’m hard to shop for as well. I’m just as impulsive as you are! I don’t see why if I want something, I can’t do the research and buy exactly what I want instead. And yay for pumpkin bread!

  29. 12/03/2012 at 3:47 pm

    I’m totally not over pumpkin! In fact, I could totally go for a slice right now. Oh and… I have the kids presents nearly done. yay amazon!

  30. 12/03/2012 at 4:30 pm

    I agree. I think this should be everyones gift. This bread looks amazing and it would be a great gift if you ask me ;) So much easier than searching for gifts for people!

  31. Andrea
    09/07/2013 at 12:25 am

    Just ate a slice of this bread- found the recipe on Pinterest. The bread looks beautiful. The texture is perfection- very moist. However, it’s almost like there isn’t enough pumpkin in the recipe for both loaves ): my house never had that lovely pumpkin smell while baking, and the pumpkin taste is lacking. So sad. I added pecans instead of chocolate chips. Overall, the bread is still good- but as far as pumpkin bread, this recipe needs tweaking only because the pumpkin flavor is not very strong. I found crockpot chicken tortilla soup on this site today, I won’t be discouraged! (: hope to try that this weekend!!

    • 09/07/2013 at 8:35 pm

      Aw such a bummer you couldn’t taste much of the pumpkin! The cinnamon and nutmeg should’ve given that Fall smell! Well, thanks for letting me know, sorry it didn’t turn out the way you envisioned, but I do hope you enjoy the crockpot chicken tortilla soup :)

  32. Amber
    09/18/2013 at 9:05 am

    Can you make this into muffins and they turn out OK?

    • 09/18/2013 at 11:52 am

      I’ve never made them into my muffins myself so I can’t tell you if they’ll turn out OK or not, but with my experience, I believe you’d be ok making these into muffins – just keep in mind, since this recipe is for TWO loaves of bread, you will end up with a lot of muffins!

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