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PW Wednesday’s: Breakfast Pizza

Breakfast pizza-way better than regular bacon and eggs


You must think we love pizzas, huh? And meaty ones too. Well, it’s hard to not love them since Ree just comes up with the best combinations to top these pizzas. Last PW Wednesday we had the most amazing meat pizza, ever and this week we have a breakfast pizza that your entire family will love you for. It’s topped with so much bacon and a runny egg that there really shouldn’t be an excuse as to why you wouldn’t want to make this. The fresh mozzarella cheese melted so luxuriously (ha, yes, I’m serious) on the layers so when you bit into it, all the stringiness of the cheese just came oozing out.


This week, this pizza was chosen by Rachel. Thank youuuu girl for choosing this. It tasted amazing. I probably have said that for every PW Wednesday dish but they really are amazing.

I love that this pizza has all the breakfast sides just on one pizza. It’s like shoving your entire breakfast in your mouth but in a classier and cleaner way ;)

Here are my notes on this pizza:

  • I made individual pizzas with flour tortillas. I wanted to do this because I wanted a thin crust pizza.
  • My hash browns (can you even tell I had hash browns?) turned out nasty. They look like sausage in the picture. I made them from fresh potatoes so I think going the frozen route as the recipe calls for is far better. I think that the fresh ones have too much starch and I didn’t prepare them well enough to account for the starch so it all just clumped together.
  • Since I used tortillas and didn’t want them to burn in the oven, I had to fry my egg in a skillet and then put it on the pizza. The recipe called for you breaking the eggs on top of the pizza and cooking them in the oven with the rest of the pizza.

Rachel has the recipe over on blog today so go on over and grab it!! Don’t forget to check out every one else’s delicious creation! Gina, Megan, and Tina!

If you’ve missed the past few weeks of PW Wednesday’s, here’s a recap:

Fried Chicken Tacos

Mushroom Sliders with Fry Sauce

Carnitas Pizza

24 COMMENTS

  1. 05/16/2012 at 7:50 am

    I love that you made personal pizzas from tortillas. It worked out awesome and your hash browns still look great :p

  2. 05/16/2012 at 7:52 am

    Love that you used tortillas and made them individual. Fun!

  3. 05/16/2012 at 8:40 am

    This is a great way to justify eating pizza for breakfast (like I really need a way!). Love that you made individual ones with tortillas too, what a great idea.

  4. 05/16/2012 at 9:10 am

    fun idea to make them into individual pizzas!

  5. 05/16/2012 at 9:22 am

    I love the thin crust via tortilla route. That’s just brilliant. This was so freakin’ tasty, she totally picked a winner. And (not so) sadly, Ben is not around for me to share it with – I get the Whole Thing to myself haha

  6. 05/16/2012 at 9:24 am

    I love that you made individual pizzas. All of these toppings are perfect!

  7. 05/16/2012 at 10:19 am

    Julie… “nasty” looking hashbrowns or not… these mini pizzas still look irresistible to me! I’m kinda craving one right now… :)

  8. 05/16/2012 at 11:59 am

    I love runny eggs! I’d put them on everything if I could!

  9. 05/16/2012 at 12:55 pm

    I’m totally drooling over all these breakfast pizzas! Yours looks so mouthwatering, Julie! Love that runny yolk…

  10. 05/16/2012 at 1:23 pm

    Talk about a deliciously decadent breakfast! I love that you made the pizzas on tortillas. You guys have started off with great recipes, we have this one flagged in our copy of the book too :)

  11. 05/16/2012 at 3:23 pm

    LOVE the personal sized version! and the fact that you used tortillas!! great way to lighten it up! this was SOOOOO tasty!

  12. 05/16/2012 at 4:11 pm

    Love individual pizza’s, and who doesn’t love pizza for breakfast!

  13. 05/16/2012 at 4:49 pm

    Oh my gosh, this is just making me hungry for pizza! All you ladies cooking these PW recipes…sheesh!! LOVE IT!

  14. 05/16/2012 at 4:53 pm

    i totally believe you that this would be amazing. it definitely LOOKS amazing!

  15. 05/16/2012 at 5:25 pm

    I loooove the mini version! So cute. And that runny egg makes me want to dig right into my screen. Mmm!

  16. 05/16/2012 at 6:22 pm

    Y-E-S.

  17. 05/16/2012 at 9:54 pm

    Who doesn’t love a meaty pizza??? (ok, we do a little too much). I can’t tell you how jealous I am that I dont have this cookbook yet and am not cooking along.

  18. 05/16/2012 at 9:56 pm

    Great idea for breakfast that is a little out of the box and creative.

  19. 05/17/2012 at 1:06 am

    this looks so tasty! I have always been so tempted with the idea of eggs on pizza. It’s such a weird concept to me as a chicago girl, but I love the twist! Need to try it soon :)

  20. 05/17/2012 at 3:43 pm

    I love that you made individual portions. And that picture with the oozing yolk is just killing me! (I’m at work eating a very sad-looking salad while I’m drooling over this picture. So depressing.)

  21. 05/17/2012 at 9:51 pm

    i LOVE Breakfast Pizza! LOVEEEEEE!

  22. 05/18/2012 at 7:17 am

    Personal breakfast pizza’s with tortillas? Simple and yum!

  23. 08/06/2012 at 7:57 pm

    wow! those look sooooo delicious! The goohoo team wants some :)

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