Caramel stuffed chocolate chunk cookies are quite possibly the best cookies ever made
As you know, I don’t typically post recipes on here immediately after I make them unless they’re INCREDIBLE and a MUST share.
Well, I made these cookies on Saturday and today is Wednesday so clearly this means these cookies fall into the “must share immediately” category :)
I love a super-soft cookie, like the ones you get in the school cafeteria, the Otis Spunkmeyer ones – where you’re like HOW did they make these cookies so soft? Or the ones you get from Chips Ahoy where they have the “bakery soft” kind in the red packaging? Yeah, these are just like those but HOMEMADE annnnnd they’re stuffed with a glorious caramel candy inside. Seriously, this cookie just doesn’t get any better. Oh, here’s the kicker. Bet you can’t guess what’s in these to make them super soft. CORNSTARCH! Crazy, huh? If you replace baking powder with cornstarch (1:1 so 1 tsp of baking powder = 1 tsp cornstarch), you’ll get super soft cookies!!
I made a batch on Saturday which only made about 11 LARGE cookies cause I took two scoops of dough and sandwiched a caramel candy inside, but on Monday, I decided I was going to be Mrs. Claus and bake 3 dozen of these to share with my coworkers. So, for the ones that my coworkers had (and in case some of you are my coworkers reading this), I only took 1 scoop of cookie dough, rolled it into a ball, used my thumb to press into the center, then placed a caramel candy in the middle of that indention and rolled it back up into a ball. Also, with the ones I made my coworkers, I used a finely chopped up chocolate bar (part of a dark chocolate pounder from Trader Joe’s) as well as chocolate chunks. I liked those better because there were flecks of chocolate throughout the entire cookie.
Here’s a rundown of how the cookie is made:
You basically cream the butter and sugars together, add the egg, vanilla, then flour mixture. Mix mix mix and stir in chocolate chunks (and also chopped chocolate, as I’ve added in the recipe below) then stuff it with a caramel candy! Mine were the Fleur De Sel Caramels from Trader Joe’s but you can really use whatever caramel candy you want. If you’re not smushing two large balls of dough together, I suggest you cut the caramel candy in half and then stuff it.
BEST. COOKIES. EVER. Make them for Christmas or New Years or whenever. I guarantee everyone will ask you for more ;)