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7-Layer Dip Flatbread

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This is a sponsored post by Hunt’s tomatoes. All opinions are my own.

A 7-layer dip but all on a piece of flatbread! A much easier way to get from dip to mouth! #HuntsDifference #ad

How did we already get here? It’s yet another year of the big game day. Anyone more into the food than the game like me? As with every year, I always try to come up with easy snacks for game day because having something to munch on throughout the game is way more fun!

A 7-layer dip but all on a piece of flatbread! A much easier way to get from dip to mouth! #HuntsDifference #ad

This 7-layer dip flatbread is obviously a take on the classic 7-layer dip. I thought this flatbread version would be more fun and easier to transport into your mouth. You have all the layers on the flatbread already and you just gotta take a slice and eat it!

A 7-layer dip but all on a piece of flatbread! A much easier way to get from dip to mouth! #HuntsDifference #ad

Let’s run through the 7 layers. First you’ve got refried beans. They’re so dangerously good. I rarely, if ever, have them, but when I do. Oh my gosh. So good! Then you’ve got sour cream, then spicy guacamole (you can totally use whatever kind you like), then Hunt’s Diced Tomatoes (more on why below), green chilies, black olives, cheese, and typically chopped red onions but Jason doesn’t like red onions (who is he?!) so I omitted them.

I chose to use Hunt’s Diced Tomatoes in this recipe because well, they’re just as good as fresh tomatoes because they are grown in California and picked at the peak of ripeness! They go from field to can within hours to preserve their fresh flavor. The process the tomatoes also go through is called FlashSteam™. Instead of using chemicals, like lye* Hunt’s peels all its diced, whole, and stewed tomatoes using steam from simple hot water (FlashSteam™), and it means that no chemical by-products get put back into the earth! It’s much more convenient for me to use Hunt’s diced tomatoes because I always have a can of Hunt’s diced tomatoes in my pantry – seriously! It’s one of my staple go-to items especially for when I make something in the slow cooker.

A 7-layer dip but all on a piece of flatbread! A much easier way to get from dip to mouth! #HuntsDifference #ad

A 7-layer dip but all on a piece of flatbread! A much easier way to get from dip to mouth! #HuntsDifference #ad

Be sure to follow Hunt’s tomatoes on Facebook, Twitter, and Pinterest for more recipe ideas especially for game day!

7-Layer Dip Flatbread

An easier way to have 7-layer dip! All the layers piled up on the flatbread is an easy way to transport it to your mouth!
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Julie Chiou
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Ingredients 

  • 4 large naan-style flatbreads
  • 1: 16 ounce can of refried beans
  • 1: 8 ounce container of sour cream
  • 1: 6 ounce container of guacamole or homemade
  • 1: 15 ounce can Hunt's diced tomatoes
  • 1: 3.85 ounce can sliced black olives
  • 1: 4.5 ounce can green chiles
  • 1 cup freshly grated colby jack cheese
  • cup diced red onions
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Instructions

  • On top of the flatbread, layer each individual ingredient in a thin layer. Cut into slices and serve.

YOUR NOTES

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Appetizer
Cuisine: American
Keyword: appetizer idea, game day

*Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes.

Recipe Rating




Gaby Dalkin

Thursday 2nd of February 2017

What a creative way to combine a flatbread and a 7-layer dip! Looks delicious!

Sommer @aspicyperspective

Tuesday 31st of January 2017

Now this is my kind of flatbread!

Maria

Monday 30th of January 2017

What a great way to use flatbread!

Heather Christo

Monday 30th of January 2017

what a fun twist on 7-layer dip!

Kevin @ Closet Cooking

Monday 30th of January 2017

Now this is how you do flatbread!