Apple Spice Cinnamon Sugar Pound Cake Bites

  • Apple spice cinnamon sugar pound cake bites are the ultimate treat to serve your friends and family! You'll love coating your pound cake with this sweet Fall mixture! #sponsored #UniquelyYours

    When we were young, pound cake was one of those breakfasts that you’d see on our breakfast table. My brother and I LOVED seeing that when we came downstairs. What was better than pound cake for breakfast? Warm and toasted pound cake. My mom would put them in the toaster oven and omg, it’d come out so good!

    Apple spice cinnamon sugar pound cake bites are the ultimate treat to serve your friends and family! You'll love coating your pound cake with this sweet Fall mixture! #sponsored #UniquelyYours

    Now granted, we definitely don’t eat like that any more but there is always room for some decadence and some throwbacks to childhood. I haven’t had frozen pound cake in ages. I knew I wanted to jazz up dessert so right away, I wanted to toss pound cake in apple pie spice given the season we’re in. And ode to apples, I should say.

    Enter in apple spice cinnamon sugar pound cake bites. These little mini bites are 100% irresistible and the easiest ever to make. Can you say the best kept secret in perfect party dessert planning? Just stick a toothpick in each of these bites and your guests will be plucking these off the plate and popping them in their mouths over and over again! It’s addictive and it makes your house smell like a carnival or bakery!

    Apple spice cinnamon sugar pound cake bites are the ultimate treat to serve your friends and family! You'll love coating your pound cake with this sweet Fall mixture! #sponsored #UniquelyYours

    Apple Spice Cinnamon Sugar Pound Cake Bites

    Apple spice cinnamon sugar pound cake bites are the ultimate treat to serve your friends and family! 
    Prep Time: 5 mins
    Cook Time: 10 mins
    Total Time: 15 mins
    Servings: 50
    Calories: 250kcal
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    Ingredients

    • 1 pound cake, thawed
    • 2 tablespoons unsalted butter
    • 1/4 cup granulated sugar
    • 1 1/2 teaspoon apple pie spice

    Instructions

    • Slice the thawed pound cake into 1-inch cubes.
    • In a medium bowl, mix together granulated sugar and apple pie spice. Set aside.
    • Melt butter in a skillet over medium heat and add half the pound cake cubes to the skillet. Toast and brown the pound cake on all four sides. Immediately toss into sugar mixture and coat the pound cake entirely. Remove and set on a plate while you do the remaining pound cake and repeat the sugar-coating steps above.
    • Enjoy immediately!

    Notes

    Nutrition Facts
    Apple Spice Cinnamon Sugar Pound Cake Bites
    Amount Per Serving (5 cake bites)
    Calories 250 Calories from Fat 99
    % Daily Value*
    Total Fat 11g 17%
    Total Carbohydrates 34g 11%
    Dietary Fiber 1g 4%
    Sugars 21g
    Protein 4g 8%
    * Percent Daily Values are based on a 2000 calorie diet.
    *Nutrition facts are an estimate and not guaranteed to be accurate. 
  • 21 Comments
    Julie Wampler of Table for Two
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    Comments

  • Tori says:

    Yum! What a perfect way to greet autumn time!

  • Jenny Flake says:

    Ok, these are adorable!!! Love Love Love!!!

  • Annie @ Annie's Noms says:

    What a great way to use a pound cake! Drooling over these, they would be so dangerous if I had a plate right now!

  • Julie says:

    I can already taste this melting in my mouth. Bring me all the cinnamon sugar poundcake goodness!

  • Lauren @ Climbing Grier Mountain says:

    STOP IT!!! These are cake bites are off the charts!!

  • Heather Christo says:

    throw back! my grandpa used to buy Sarah Lee everything :) these bites look so delicious- I love that cinnamon sugar coating!

  • Maria says:

    These look dangerously good!

  • Naomi says:

    Such a good idea! I love it.

  • marla says:

    If these cake bites were in from of me they would be gone in seconds!!

  • Rachel @ Baked by Rachel says:

    I need an entire plate of these just for myself. No sharing allowed ;)

  • Gaby Dalkin says:

    Love that these are bite sized! would be killer to dip them in some sort of caramel sauce as dessert!!

  • Laura (Tutti Dolci) says:

    Absolute perfection, I’d inhale these bites!

  • Tara says:

    I’d love to make this for a staff brunch this week, but will I be okay making them the day before? Will they lose their toastiness?

    • Julie says:

      The sugars will probably end up melting so you won’t get that sugary crust. And unfortunately, it won’t be as crispy on the outside if you make it the day before. This is really only good made day of and eaten soon after.

  • Carol says:

    Can’t wait to try this . Just to be sure, are these toasted on just 4 sides or all six ( as they are cubes) ?
    Thank you for such a neat idea.

    • Julie says:

      Ha, good catch. Apparently I’m bad at math and cubes :) I would toast them on all six sides! :) enjoy!

  • Eden Passante says:

    Wow! Love this idea! Perfect for kids too!

  • Ruth del borrello says:

    Thanks for your recipes they delicious looking . So easy and convenient

    • Julie says:

      You’re so welcome! :) enjoy!

  • Precious Johnson says:

    Hi There can you use homemade pound for the bites?

    • Julie Wampler says:

      It should work; not sure what the texture of homemade pound cake is like. I know store-bought is usually harder and more dense.

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