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Apple Spice Cinnamon Sugar Pound Cake Bites

Apple spice cinnamon sugar pound cake bites are the ultimate treat to serve your friends and family! You'll love coating your pound cake with this sweet Fall mixture! #sponsored #UniquelyYours

When we were young, pound cake was one of those breakfasts that you’d see on our breakfast table. My brother and I LOVED seeing that when we came downstairs. What was better than pound cake for breakfast? Warm and toasted pound cake. My mom would put them in the toaster oven and omg, it’d come out so good!

Apple spice cinnamon sugar pound cake bites are the ultimate treat to serve your friends and family! You'll love coating your pound cake with this sweet Fall mixture! #sponsored #UniquelyYours

Now granted, we definitely don’t eat like that any more but there is always room for some decadence and some throwbacks to childhood. I haven’t had frozen pound cake in ages. I knew I wanted to jazz up dessert so right away, I wanted to toss pound cake in apple pie spice given the season we’re in. And ode to apples, I should say.

Enter in apple spice cinnamon sugar pound cake bites. These little mini bites are 100% irresistible and the easiest ever to make. Can you say the best kept secret in perfect party dessert planning? Just stick a toothpick in each of these bites and your guests will be plucking these off the plate and popping them in their mouths over and over again! It’s addictive and it makes your house smell like a carnival or bakery!

Apple spice cinnamon sugar pound cake bites are the ultimate treat to serve your friends and family! You'll love coating your pound cake with this sweet Fall mixture! #sponsored #UniquelyYours

Apple spice cinnamon sugar pound cake bites are the ultimate treat to serve your friends and family! You'll love coating your Sara Lee All-Butter Pound cake with this sweet Fall mixture! #sponsored #UniquelyYours

Apple Spice Cinnamon Sugar Pound Cake Bites

Apple spice cinnamon sugar pound cake bites are the ultimate treat to serve your friends and family! 
5 from 1 vote
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 50 cake bites
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Ingredients 

  • 1 pound cake, thawed
  • 2 tablespoons unsalted butter
  • ¼ cup granulated sugar
  • 1 ½ teaspoon apple pie spice

Instructions

  • Slice the thawed pound cake into 1-inch cubes.
  • In a medium bowl, mix together granulated sugar and apple pie spice. Set aside.
  • Melt butter in a skillet over medium heat and add half the pound cake cubes to the skillet. Toast and brown the pound cake on all four sides. Immediately toss into sugar mixture and coat the pound cake entirely. Remove and set on a plate while you do the remaining pound cake and repeat the sugar-coating steps above.
  • Enjoy immediately!

NUTRITION FACTS

Serving: 5 cake bites | Calories: 250 kcal | Carbohydrates: 34 g | Protein: 4 g | Fat: 11 g | Fiber: 1 g | Sugar: 21 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Dessert
Cuisine: American
Keyword: fun dessert
Recipe Rating




Edith (Penny) Weldon

Saturday 7th of September 2019

Such a delish idea for these coming fall nights!! How did you toss these in a flare plate or a low bowl?? Many thanks for such an inspired goodie!!

Julie Wampler

Tuesday 10th of September 2019

Yes, I just tossed them in a cereal bowl

Precious Johnson

Saturday 1st of December 2018

Hi There can you use homemade pound for the bites?

Julie Wampler

Tuesday 4th of December 2018

It should work; not sure what the texture of homemade pound cake is like. I know store-bought is usually harder and more dense.

Ruth del borrello

Monday 29th of August 2016

Thanks for your recipes they delicious looking . So easy and convenient

Julie

Monday 29th of August 2016

You're so welcome! :) enjoy!

Eden Passante

Thursday 14th of April 2016

Wow! Love this idea! Perfect for kids too!

Carol

Sunday 14th of February 2016

Can't wait to try this . Just to be sure, are these toasted on just 4 sides or all six ( as they are cubes) ? Thank you for such a neat idea.

Julie

Sunday 14th of February 2016

Ha, good catch. Apparently I'm bad at math and cubes :) I would toast them on all six sides! :) enjoy!