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Avocado Green Goddess Yogurt Dressing

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES

A delicious creamy avocado green goddess yogurt dressing that you can virtually use on anything!

Happy Cinco de Mayo!! I don’t really “celebrate” the holiday but I’d like to say I participate in it. Like the drinking part of it, haha

So, we have two corgis in our house this weekend. Two young corgis is pretty enough reason to drink, LOL – it’s a true test for us to see if we want a second dog. We’ve been pondering the idea but we didn’t want to get ourselves in a position where we’d regret it so when our friend asked us to watch their dog for the weekend (whom happens to be Winston’s half brother!), we said, “yes!”

It’s been a trip so far. They instigate each other and they don’t stop playing. Then they crash for 30 minutes and start all over again, lol

A delicious creamy avocado green goddess yogurt dressing that you can virtually use on anything!

Okay so this avocado green goddess yogurt dressing is literally everything its cracked up to be. I think green goddess dressings were popular a couple years ago. I never hopped on that train because I though the name was weird and it didn’t really describe what it truly was.

Then I went to Panera and had one of their salads that had this awesome green sauce on top and it was a green goddess dressing.

Basically. I fell in love and I had to have it on everything.

The avocado and yogurt makes it so super creamy and the fresh herbs pack it full of flavor. You’ll seriously want this on top of salads and you’ll want to use it as a dip with veggies or even chips!

A delicious creamy avocado green goddess yogurt dressing that you can virtually use on anything!

Avocado Green Goddess Yogurt Dressing

A super creamy dressing to be put on all the things!
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6
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Ingredients 

  • 1 ripe avocado, skin and pit removed
  • 7 ounces plain greek yogurt
  • Juice of 1/2 lemon
  • ¼ cup olive oil
  • 2 cloves garlic
  • Handful of fresh parsley
  • Handful of fresh tarragon
  • Water
  • Salt and pepper, to taste

Instructions

  • Place all ingredients in a blender and blend until smooth. If you like it thicker, add less water. If you like it thinner, add more water.

NUTRITION FACTS

Serving: 0.16 of recipe | Calories: 149 kcal | Carbohydrates: 4 g | Protein: 3 g | Fat: 13 g | Fiber: 2 g | Sugar: 1 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Dressing
Cuisine: American
Keyword: dressing recipe, salad topper

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Recipe Rating




Heather Christo

Saturday 6th of May 2017

gorgeous color and good luck with the dogs!!

Goldnrod

Saturday 6th of May 2017

If you needed to use dried parsley & tarragon, how much would that be?

It sounds wonderful!

Julie

Sunday 7th of May 2017

I'm not sure; I haven't tried it that way but I imagine maybe 2 teaspoons of each?

Maria

Friday 5th of May 2017

Looks creamy and delicious!

Kevin @ Closet Cooking

Friday 5th of May 2017

That looks so nice and creamy and good!

Naomi

Friday 5th of May 2017

Ohhhh, I need to try this for my salads. We've been thinking about a second dog so babysitting g one is a good idea!