Happy Cinco de Mayo!! I don’t really “celebrate” the holiday but I’d like to say I participate in it. Like the drinking part of it, haha
So, we have two corgis in our house this weekend. Two young corgis is pretty enough reason to drink, LOL – it’s a true test for us to see if we want a second dog. We’ve been pondering the idea but we didn’t want to get ourselves in a position where we’d regret it so when our friend asked us to watch their dog for the weekend (whom happens to be Winston’s half brother!), we said, “yes!”
It’s been a trip so far. They instigate each other and they don’t stop playing. Then they crash for 30 minutes and start all over again, lol
Okay so this avocado green goddess yogurt dressing is literally everything its cracked up to be. I think green goddess dressings were popular a couple years ago. I never hopped on that train because I though the name was weird and it didn’t really describe what it truly was.
Then I went to Panera and had one of their salads that had this awesome green sauce on top and it was a green goddess dressing.
Basically. I fell in love and I had to have it on everything.
The avocado and yogurt makes it so super creamy and the fresh herbs pack it full of flavor. You’ll seriously want this on top of salads and you’ll want to use it as a dip with veggies or even chips!
A super creamy dressing to be put on all the things!
- 1 ripe avocado, skin and pit removed
- 7 ounces plain greek yogurt
- Juice of 1/2 lemon
- 1/4 cup olive oil
- 2 cloves garlic
- Handful of fresh parsley
- Handful of fresh tarragon
- Salt and pepper, to taste
Place all ingredients in a blender and blend until smooth. If you like it thicker, add less water. If you like it thinner, add more water.
*Nutrition facts are an estimate and not guaranteed to be accurate.
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