Jason and I celebrated our one year wedding anniversary on April 27th! Crazy how time flies. We froze the top of our wedding cake and my sweet mom froze the flowers from the top of our cake, too! Here it is in all its….glory? Ergh. Maybe not really. When she took it out of the freezer, I was kind of grossed out cause the flowers obviously lost their bright purple shades but that yellow-ish tinge was so unappetizing. However, the best part was, the cake still tasted just as good as the wedding day! The cake part was slightly dry but the raspberry filling was still superb!! We were really surprised. My dad was all paranoid and kept saying we were going to have some major stomach bug. It’s ok, we only ate one slice for tradition’s sake.
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May 6, 2014
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