Since I’m away on travel, I figured I’d share a different type of post with y’all today. A ‘beyond the table’ post. A post that goes beyond food and recipes; sharing with you ‘life things,’ to put simply. I want to start sharing more of my life beyond the blog and if you aren’t a fan of that, then simply skip this post (no hard feelings!), but I feel like there are some things in here that will appeal to many! :)
Also, if you’re interested, go ahead and follow my travel adventures in Taiwan on Instagram. I’m also using the hashtag #tablefortwointaiwan if you want to follow that way! It’s a 12-hour time difference between Taiwan and the East Coast. So, 6pm on a Monday in Taiwan is 6am Monday in DC. Just to give some perspective! Basically, when your day is beginning, my day is ending.
If you haven’t tried a vanilla macchiato yet, you must try it. I like it so much more than a caramel macchiato. The caramel one is just way too sweet for me. This vanilla one was PERFECT. I’m addicted. I may or may not have been treating myself daily prior to our trip. And speaking of coffee, I’m dying to make this fresh mint iced coffee.