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biscoff oatmeal cookies

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Biscoff Oatmeal Cookies a great spinoff of your favorite oatmeal cookies.

biscoff oatmeal cookies

biscoff oatmeal cookies

I’m about to ruin your diet. You can thank me later.

“Why would I thank you for ruining my diet?” BECAUSE these cookies are amazing and it’s made with Biscoff and that automatically should mean your diet is on hold because Biscoff is one of the most amazing flavors in the world.

Is that enough convincing to get you to stop your diet for a day or two and make these? And then proceed to shove five in your mouth? I thought so. Kewl!

So, not gonna lie, I made these before Christmas. And yes, I’m just now posting it. Why? Well, probably the combination of way too many treats that I had during that time and because I secretly planned it out that I wanted to foil everyone’s New Year’s resolutions. Haha, just kidding. In all honesty, I just never got around to posting it. The post just kept getting more and more delayed and well, here you have it.

This is a great spin off of the regular oatmeal cookies that you usually have. The Biscoff gives it a greater depth of flavor and the oatmeal gives it great texture. It’s not too sweet and it’s not too bland. I think it’s just right. The Biscoff White Chocolate Chip cookies that I made last month were definitely a lot sweeter, which may be a turn off for some people, so if you’re worried about this being overly sweet, don’t fret my friend, because these are just the right amount of sweetness.

biscoff oatmeal cookies

biscoff oatmeal cookies

Biscoff Oatmeal Cookies a great spinoff of your favorite oatmeal cookies
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Servings: 2 dozen
Author: Julie Chiou
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  • 1 ½ cups old fashioned oats
  • ½ cup plus 2 tablespoons all purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • teaspoon salt
  • ½ cup of unsalted butter,, room temperature
  • ½ cup Biscoff spread
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 large egg
  • ½ teaspoon vanilla extract

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.


  • Preheat oven to 350 °F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
  • In a medium bowl, whisk together the oats, flour, baking soda, ground cinnamon, and salt. Set aside.
  • In the bowl of a stand mixer, add the butter, Biscoff spread, sugar, and brown sugar. Beat until smooth and creamy. Add in the egg and vanilla extract. Mix until well combined.
  • Slowly add in the dry ingredients and mixing until just combined. Chill dough in the refrigerator for a least 30 minutes.
  • Using a medium cookie scoop, drop the dough onto the prepared baking sheets, 2 inches apart.
  • Bake for 8-10 minutes or until cookies are golden. Let the cookies cool on the baking sheet for 5 minutes then transfer to a wire cooling rack to cool completely.
  • Store in an airtight container.

Recipe Notes

Adapted from Two Peas & Their Pod

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Dessert
Cuisine: American
Keyword: biscoff cookies, cookie recipe, easy cookies
Recipe Rating


Wednesday 25th of January 2012

Hello!to say thank you for this interesting article! =) Peace, Joy.

Biscoff oatmeal cookies with cinnamon M&Ms « Fashionably Fit

Monday 23rd of January 2012

[...] The thing is, if it’s a cookie or a cupcake, I can usually shut myself off. I know when I’ve had just enough and it’s time to call it a night. But with individual ingredients, I’m done for. I will eat small handfuls of chocolate chips until the entire bag is gone. Clearly I should have acted sooner, as I had exactly one-half cup of Biscoff spread left — just enough to make these Biscoff oatmeal cookies from Two Peas and Their Pod that I found via Table For Two. [...]

Mai Nguyen

Tuesday 17th of January 2012

I tried Biscoff for the first time after reading this post! I add white chocolate chip to them too and they were to die for. I couldn't refrain myself from eating these up! I didn't even allow them to cool completely.


Saturday 14th of January 2012

Right. I'm blaming you for ruining my diet :) Actually, your post was the catalyst for finally ordering this stuff about which so many people have RAVED. So thank you. And curses! Nah, not really. You seem neat, I love the blog and am looking forward to reading more!

Megan @ MegGoesNomNom

Thursday 12th of January 2012

I always love eating Biscoff cookies on airplanes, but I've never seen the spread at the store before. I'll have to be on the lookout!