biscoff white chocolate chip cookies


Biscoff White Chocolate Cookies are almost too good to share!

biscoff white chocolate chip cookies

biscoff white chocolate chip cookies

Stop. Drop everything you’re doing and go make yourself a batch of these cookies. Well, drop everything after you read this.

I’m a recent addict of Biscoff spread. It’s to.die.for. If you’ve ever flown Delta and have gotten the in-flight snack cookie, then you’ve had Biscoff. You probably were thinking, “man, these are some awesome cookies,” and wanted to ask for more but you didn’t want to seem like that selfish douche asking for more free snacks before the rest of the plane got theirs. Anyway, the makers of Biscoff decided to top themselves by turning these delicious cookies into spreadable form. Yes, you heard me. The Biscoff spread is made with 57% Biscoff cookies.

What does it taste like? I think it tastes like spreadable gingerbread. It’s hard to describe, just go buy yourself a jar & dip your finger in it, haha. It’s got that buttery gingerbread taste but it’s also smooth and luxurious. Ha, I just used that word on spread. In any case, you’re missing out if you haven’t gotten this. It did take me awhile to find though and I was too stubborn to order it off Amazon cause I wanted it immediately and didn’t want to wait for shipping. Stubborn Julie learned that if she had known how long it was going to take for her to find this said Biscoff spread, by ordering it off Amazon, she would’ve received it way before she actually found it in a store. Ok, done talking in 3rd person. I sometimes tend to do that. If you’re looking for Biscoff spread, I found mine at The Fresh Market, but I’ve heard World Market and Trader Joe’s has it too. I didn’t see it at Whole Foods, but maybe my eyes were deceiving me.

Jason said that these cookies were “so good” and that he can’t wait for me to bring them to his family for Christmas tomorrow. In fact, I personally can’t wait either because I’m going to love seeing their faces. They all mostly fly Delta so I know they know what Biscoff is. I’ll report back later with their reactions. In the meantime, go make these cookies. You will absolutely not regret it one bit AND as further evidence that it’s as awesome as I’m making it sound, my coworker has been quoted again: “I’m having a love affair with this Biscoff cookie.” That’s serious stuff, y’all.

Biscoff White Chocolate Chip Cookies

Yield: 2 dozen cookies


1 1/4 cup all purpose flour

3/4 tsp. baking soda

1/2 tsp. baking powder

1/4 tsp. salt

1 stick unsalted butter, softened

1 cup Biscoff spread

3/4 cup granulated sugar

1/2 cup firmly packed light brown sugar

1 egg

1 tbsp. milk

1 tsp. vanilla extract

3/4 cup Ghiradelli white chocolate chips


  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone mats. Set aside.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In the bowl of a stand mixer, beat the butter and Biscoff spread until creamed together. Then add the sugars and beat until smooth.
  4. Add the egg and mix until combined. Then add the milk and vanilla extract and mix again until well combined.
  5. Slowly add the dry ingredients and beat until all is combined. Stir in the white chocolate chips.
  6. Using a medium sized cookie scoop or a tablespoon, drop dough onto prepared baking sheets.
  7. Bake for 9-10 minutes. You don’t want to bake them for too long since you want them kind of chewy and soft on the inside.
  8. Remove from oven and let cool on cookie sheet for 5 minutes before transferring to wire rack to cool completely.
  9. Store in an airtight container.

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Posted on December 22, 2011

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  1. 12/22/2011 at 9:42 am

    I found Biscoff (finally!) at a World Market near my house. I like it, especially baked into cookies. This sounds fabulous! Merry Christmas, Julie!

  2. 12/22/2011 at 9:47 am

    Love these! I fly Delta exclusively for work (gotta rack up those points!) and am totally that selfish douche that asks for more ;)

  3. 12/22/2011 at 9:51 am

    Those. look.amazing. I wish I could eat them right now, at 8:54 a.m. :)

  4. 12/22/2011 at 11:33 am

    I finally bought the Trader Joe’s brand of biscoff. I can’t stop eating it! :)

  5. 12/22/2011 at 8:55 pm

    These look and sound heavenly! I saw the Biscoff spread at World Market a few weeks ago but talked myself out of it. I need to make another trip, I guess!

  6. I just bough Biscoff spread for the first time and while I do like it, it is soooo sweet. I actually have been thinking I need to use it in a recipe with some other flavors to tone it down a smidge. I also think it would be good in like a salty/sweet combo… Perhaps I will make these and throw in some pretzels for good measure :)

    • 12/26/2011 at 11:34 pm

      I was thinking about this today, and if you throw in oatmeal, it kind of cuts the sweetness in half. I’m posting my biscoff oatmeal cookies this week and i brought both those & the biscoff white chocolate ones to Christmas at my bf’s family’s cabin and the oatmeal ones are definitely a lot less sweeter :)

  7. 12/22/2011 at 10:46 pm

    I have to get hold of this biscoff spread…ASAp! I am so excited to try this recipe out. Love the thin crisp cookies…Yummy! Thanks for sharing.

  8. 12/28/2011 at 6:11 pm

    I’ve been searching and searching for this stuff everywhere and can’t find it! Even after I moved to Portland, I still have yet to find it!

  9. 12/30/2011 at 11:51 am

    I need to resource myself some Biscoff, STAT. I always pass it in the store, but always find a reason not to buy it (means my jeans will shrink). Might just need to get over that and do it – I love being a rebel. hahah ~Megan

  10. 01/10/2012 at 1:20 pm

    RIGHT up my alley! White choc, biscoff, and sweet cookies…yum!

  11. Christy Bergeron
    01/24/2012 at 8:14 pm

    I just made these cookies & they are amazing!! I’m afraid I am going to eat them all before my hubby gets home. Thanks for sharing.

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