The traditional and national dish of the Philippines made even easier to make at home when using a slow cooker!
Main Entrees
Crockpot honey sesame chicken is the perfect combination of sweet-and-savory flavors, and since it can be made in a slow cooker, it’s super easy too. Who needs takeout?! Even though I know the chicken they serve at food court Chinese restaurants isn’t authentic, I still can’t resist it. Just because it’s not authentic doesn’t mean …
Beef Enchiladas an amazing Mexican casserole perfect for entertaining guests! This post has been delayed over 2 months, no lie. Not because it was bad, but because I wasn’t too proud of the pictures. I mean, how do you photograph enchiladas without having them look like a pile of meh? At least, I haven’t mastered …
Decadently cheesy, this buffalo chicken mac and cheese has the best bold buffalo flavor and it packed with the perfect amount of tender shredded chicken!
Taiwanese sticky rice is the perfect combination of sweet and savory flavors, and it’s easy to make at home!
This classic meatloaf is ideal weeknight meal. Comforting, delicious, and topped with a delightful sweet and tangy sauce. It i sure to become a staple in any meat lover’s kitchen.
This bourbon chicken brings together flavors from Cajun and Chinese cuisine. It is made of lightly breaded, perfectly crunchy chicken smothered in a truly unique sweet and savory sauce. You have to try it for yourself.
Two different kinds of mushrooms, arborio rice, and just the right amount of nutty parmesan cheese come together in this deeply savory, delightfully creamy mushroom risotto. It is the perfect choice for a chilly winter’s evening.
This chicken katsu is juicy, crispy, and comforting. It only takes 25 minutes and 7 ingredients to make a dish that just might be better than what your local Japanese restaurant sells.
3-Ingredient Barbecue Pulled Pork so delicious and the easiest meal to make in the slow cooker. Besides my love for chocolate and peanut butter, I have another love that’s not on the sweet-side: BBQ. I even worked at a BBQ restaurant when I was in high school! I’ve always loved the sweet and tangy taste …