This post may contain affiliate links. Please read our disclosure policy.

Loaded spicy guacamole + a refreshing sweet wine is pretty much the only way to have guacamole these days. I’m positive of this. I did a taste test for you already.

Loaded guacamole is pretty much the only way to have guacamole these days. Roasted poblano peppers, bacon, and queso fresco make this guacamole freaking amazing especially with a glass of @sutterhome White Zinfandel! #ad #sweetonspice
Email Yourself This Recipe!
Get the recipe link sent to your inbox! PLUS, we’ll send you fresh recipes weekly!
Please enable JavaScript in your browser to complete this form.

Everything in this charred poblano and peppered bacon guacamole is pretty much perfection. All in one bite, you get spicy, salty, and creamy.

I have always been a very traditional guacamole gal. I never added anything ‘crazy’ to it. I feel like I have been completely missing out in life.

I don’t want you to miss out so I’m urging you to try this at your next gathering! You will pretty much be everyone’s new favorite and everyone will be asking you to bring the guac and wine every time there is a party.

Loaded guacamole is pretty much the only way to have guacamole these days. Charred poblano peppers, bacon, and queso fresco make this guacamole freaking amazing especially with a glass of @sutterhome White Zinfandel! #ad #sweetonspice

Making this unique spicy Mexican appetizer makes for a great excuse for a celebration!

Loaded guacamole is pretty much the only way to have guacamole these days. Charred poblano peppers, bacon, and queso fresco make this guacamole freaking amazing especially with a glass of @sutterhome White Zinfandel! #ad #sweetonspice
Loaded guacamole is pretty much the only way to have guacamole these days. Charred poblano peppers, bacon, and queso fresco make this guacamole freaking amazing especially with a glass of @sutterhome White Zinfandel! #ad #sweetonspice

Make this charred poblano and peppered bacon guacamole and invite some friends over and turn on a movie or game and dip on!

Email Yourself This Recipe!
Get the recipe link sent to your inbox! PLUS, we’ll send you fresh recipes weekly!
Please enable JavaScript in your browser to complete this form.
5 from 1 vote

Charred Poblano and Peppered Bacon Guacamole

This loaded guacamole has all the spice and flavors that pair perfectly with a glass of white zinfandel from Sutter Home!
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 6

Ingredients 

  • 3 poblano peppers, charred and roasted
  • 3 avocados, pitted
  • ½ cup (80 g) chopped red onions
  • 1 jalapeno, de-seeded and finely diced
  • Juice of 1 lime
  • ½ cup (118 g) chopped crispy peppered bacon, plus more for topping
  • cup (41 g) crumbled queso fresco, plus more for topping
  • Salt and pepper, to taste
Email Yourself This Recipe!
Get the recipe link sent to your inbox! PLUS, we’ll send you fresh recipes weekly!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • To char and roast the poblanos, turn the flame on a gas cooktop on high and place the poblano peppers onto the grates. Using tongs, flip the poblano peppers every so often until the outside of the poblano is charred on all sides. Place in a large bowl, cover with plastic wrap and let the steam do its job. After about 10-15 minutes, you’ll be able to peel the skin off the outside and reveal a beautifully roasted poblano pepper that you can de-seed, chop, and use!
  • Place chopped poblanos in the same bowl you used above. Then add the rest of the ingredients for the guacamole. Mash to your desired consistency with a potato masher or fork or similar.
  • Sprinkle additional bacon and queso fresco on top, if desired. Serve with a chilled glass of Sutter Home White Zinfandel and tortilla chips!

Nutrition

Serving: 1serving, Calories: 200kcal, Carbohydrates: 13g, Protein: 7g, Fat: 24g, Fiber: 12g, Sugar: 2g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

Like this? Leave a comment below!

You May Also Like...

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments

  1. You had me at bacon! This looks so delicious! A glass of wine is the perfect addition!