Skip to Content

Cheesy Chorizo Orzo with Blistered Tomatoes and Spinach

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES
Cheesy chorizo orzo with blistered tomatoes and spinach is a quick and easy dinner with a few simple ingredients! Small ingredient list, LARGE flavor!

Cheesy chorizo orzo with blistered tomatoes and spinach is a quick and easy dinner with a few simple ingredients! Small ingredient list, LARGE flavor!

I feel like I need to address Hurricane Harvey. I know this is primarily a food and travel blog but it’s technically my journal of all the things so I feel it’s appropriate given the circumstances. The devastation is heartbreaking to watch on tv and read online. Please take a moment to read the many different ways you can help from afar.

You can even SPONSOR A FAMILY!! I signed up and you can too!

In addition, I donated to the Houston SPCA in Winston’s name, bought this Texas Forever shirt from Chip & Joanna Gaines because they’re donating all proceeds to relief efforts (and c’mon — Friday Night Lights!!!), and Center for Disaster Philanthropy. The last one came up on my Facebook app as an organization it told me to donate to so I just clicked that to donate.

Just wanted to give you all some ideas of ways to help!

Cheesy chorizo orzo with blistered tomatoes and spinach is a quick and easy dinner with simple ingredients! Small ingredient list, LARGE flavor! You will love the flavors of this and how little effort it takes to come together!

Okay, so how does one segue into a recipe post after just talking about a national disaster? You’re right, you probably can’t and it’s awkward. So let’s just rip the bandaid and quickly chat about this cheesy chorizo orzo with blistered tomatoes and spinach.

You know me, I’m all about simple weeknight dinner ideas and this one definitely fits the bill. Not only is it simple, its also got tons of flavor from the chorizo, sweet blistered tomatoes, spinach, and the salty crumbled queso fresco on top!

This orzo dish doesn’t even need sauce because of all the flavor it already has in it. I love it!

You’ll be surprised all how well all the ingredients go together. They just seem to be super happy in a giant skillet

Cheesy chorizo orzo with blistered tomatoes and spinach is a quick and easy dinner with simple ingredients! Small ingredient list, LARGE flavor! You will love the flavors of this and how little effort it takes to come together!

Cheesy chorizo orzo with blistered tomatoes and spinach is a quick and easy dinner with simple ingredients! Small ingredient list, LARGE flavor! You will love the flavors of this and how little effort it takes to come together!
5 from 1 vote
Save recipe Print recipe

Cheesy Chorizo Orzo with Blistered Tomatoes and Spinach

A flavorful combination chorizo, tomatoes, and spinach in a quick and easy weeknight meal!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2

Servings are adjustable but please note that results, timing, and cookware may vary when adjusting servings.

Calories: 855kcal
Author: Julie Chiou

Ingredients

  • 1 pound fresh chorizo sausage, casings removed
  • 1/2 large onion, chopped
  • 2/3 cup grape tomatoes, halved
  • 2 cups orzo
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 cups baby spinach
  • 1/3 cup freshly grated parmesan cheese
  • Salt and pepper, to taste
  • Crumbled queso fresco, to top

Instructions

  • In a large skillet over medium-high heat, brown chorizo sausage and break it up into small pieces with a wooden spoon or spatula.
  • Add onions and cook until translucent and fragrant, about 5 minutes.
  • Add the tomatoes and cook until outsides are slightly blistered and tomato has softened.
  • Add in the orzo and toss to toast a bit.
  • Add the beef broth and tomato paste then bring to a boil and cover and reduce to a simmer. Cook until orzo has cooked through, stirring occasionally. 
  • Once done, add spinach and cook until wilted. Then add the cheese and stir to melt. Season with salt and pepper, to taste.
  • Serve with crumbled queso fresco on top.

Notes

Nutrition Facts
Cheesy Chorizo Orzo with Blistered Tomatoes and Spinach
Amount Per Serving (1 serving)
Calories 855 Calories from Fat 459
% Daily Value*
Fat 51g78%
Carbohydrates 51g17%
Fiber 4g16%
Sugar 5g6%
Protein 46g92%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate.
A cool and refreshing summer frozen treat. These watermelon mint lemonade popsicles are the perfect way to cool down! Grab them before they melt!
Previous
Watermelon Mint Lemonade Popsicle
Whoever said cookbooks just sit on a shelf? Not when you start a cookbook club! They're the best excuse to get all your girlfriends together to eat, gossip, and catch up on life! Start your own cookbook club with these easy steps!
Next
Cookbook Club: Chrissy Teigen's CRAVINGS
Recipe Rating




Lauren

Monday 6th of July 2020

Could I half the amount of orzo and broth? I only have one cup of orzo

Julie Wampler

Saturday 11th of July 2020

yep, you can halve this recipe

Julie

Thursday 21st of May 2020

Delicious! Easy, flavorful. Thanks!

Jenny

Tuesday 30th of January 2018

My husband and I enjoyed this meal. In the future we will probably scale the recipe down a bit as this was a bit too much for us. Thanks for a tasty recipe.

Susan

Monday 4th of September 2017

Worst recipe ever. Disgusting.

Julie

Tuesday 5th of September 2017

Could you please elaborate on why? That is a very broad and generalized statement.

Robert Britton

Monday 4th of September 2017

This seems like a recipe for 4. Are you sure 1/2 lb chorizo and one whole cup orzo per person? I would use more spinach but less meat and pasta,

Julie

Monday 4th of September 2017

Hi Robert, serving sizes vastly differ amongst individuals — some eat more, some eat less. It's extremely hard for me to give an estimate on what a standard "for two" portion is so I did it based on what my husband and I eat. We both eat two generous servings. If you feel that this is far too much, please feel free to adjust according to what you think is best for you!