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Cheesy Chorizo Orzo with Blistered Tomatoes and Spinach

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Cheesy chorizo orzo with blistered tomatoes and spinach is a quick and easy dinner with a few simple ingredients! Small ingredient list, LARGE flavor!

Cheesy chorizo orzo with blistered tomatoes and spinach is a quick and easy dinner with a few simple ingredients! Small ingredient list, LARGE flavor!

I feel like I need to address Hurricane Harvey. I know this is primarily a food and travel blog but it’s technically my journal of all the things so I feel it’s appropriate given the circumstances. The devastation is heartbreaking to watch on tv and read online. Please take a moment to read the many different ways you can help from afar.

You can even SPONSOR A FAMILY!! I signed up and you can too!

In addition, I donated to the Houston SPCA in Winston’s name, bought this Texas Forever shirt from Chip & Joanna Gaines because they’re donating all proceeds to relief efforts (and c’mon — Friday Night Lights!!!), and Center for Disaster Philanthropy. The last one came up on my Facebook app as an organization it told me to donate to so I just clicked that to donate.

Just wanted to give you all some ideas of ways to help!

Cheesy chorizo orzo with blistered tomatoes and spinach is a quick and easy dinner with simple ingredients! Small ingredient list, LARGE flavor! You will love the flavors of this and how little effort it takes to come together!

Okay, so how does one segue into a recipe post after just talking about a national disaster? You’re right, you probably can’t and it’s awkward. So let’s just rip the bandaid and quickly chat about this cheesy chorizo orzo with blistered tomatoes and spinach.

You know me, I’m all about simple weeknight dinner ideas and this one definitely fits the bill. Not only is it simple, its also got tons of flavor from the chorizo, sweet blistered tomatoes, spinach, and the salty crumbled queso fresco on top!

This orzo dish doesn’t even need sauce because of all the flavor it already has in it. I love it!

You’ll be surprised all how well all the ingredients go together. They just seem to be super happy in a giant skillet

Cheesy chorizo orzo with blistered tomatoes and spinach is a quick and easy dinner with simple ingredients! Small ingredient list, LARGE flavor! You will love the flavors of this and how little effort it takes to come together!

Cheesy Chorizo Orzo with Blistered Tomatoes and Spinach
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

A flavorful combination chorizo, tomatoes, and spinach in a quick and easy weeknight meal!

Servings: 2
Calories: 855 kcal
Ingredients
  • 1 pound fresh chorizo sausage, casings removed
  • 1/2 large onion, chopped
  • 2/3 cup grape tomatoes, halved
  • 2 cups orzo
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 cups baby spinach
  • 1/3 cup freshly grated parmesan cheese
  • Salt and pepper, to taste
  • Crumbled queso fresco, to top
Instructions
  1. In a large skillet over medium-high heat, brown chorizo sausage and break it up into small pieces with a wooden spoon or spatula.

  2. Add onions and cook until translucent and fragrant, about 5 minutes.

  3. Add the tomatoes and cook until outsides are slightly blistered and tomato has softened.

  4. Add in the orzo and toss to toast a bit.

  5. Add the beef broth and tomato paste then bring to a boil and cover and reduce to a simmer. Cook until orzo has cooked through, stirring occasionally. 

  6. Once done, add spinach and cook until wilted. Then add the cheese and stir to melt. Season with salt and pepper, to taste.

  7. Serve with crumbled queso fresco on top.

Recipe Notes

Nutrition Facts
Cheesy Chorizo Orzo with Blistered Tomatoes and Spinach
Amount Per Serving (1 serving)
Calories 855 Calories from Fat 459
% Daily Value*
Total Fat 51g 78%
Total Carbohydrates 51g 17%
Dietary Fiber 4g 16%
Sugars 5g
Protein 46g 92%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutrition facts are an estimate and not guaranteed to be accurate.

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Posted on August 30, 2017

dinner for two by julie wampler

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  1. Robert Britton
    09/04/2017 at 10:32 am

    This seems like a recipe for 4. Are you sure 1/2 lb chorizo and one whole cup orzo per person? I would use more spinach but less meat and pasta,

    • Julie
      09/04/2017 at 12:45 pm

      Hi Robert, serving sizes vastly differ amongst individuals — some eat more, some eat less. It’s extremely hard for me to give an estimate on what a standard “for two” portion is so I did it based on what my husband and I eat. We both eat two generous servings. If you feel that this is far too much, please feel free to adjust according to what you think is best for you!

  2. Susan
    09/04/2017 at 9:18 pm

    Worst recipe ever. Disgusting.

    • Julie
      09/05/2017 at 7:38 am

      Could you please elaborate on why? That is a very broad and generalized statement.

  3. Jenny
    01/30/2018 at 8:05 pm

    My husband and I enjoyed this meal. In the future we will probably scale the recipe down a bit as this was a bit too much for us. Thanks for a tasty recipe.

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