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chicken kitchen creamy curry salad dressing

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Chicken Kitchen Creamy Curry Salad Dressing for Chop Chop Salad at home.


Trying to be “healthy” after all those sweets the past couple days.

chicken kitchen dressing

This dressing is to die for. Your new favorite, for sure.

Chop chop, Chicken Kitchen. I hear that at work all the time. I work with several UM (University of Miami) grads and they all ramble on about how great Chicken Kitchen is and their chop chop salads. Chicken Kitchen is only in Miami and Houston so we have no idea what they’re talking about and if it’s really that great. I will actually be down in Miami in April so I’ll have to stop in one of these Chicken Kitchens to test their theory for myself, but until then, I decided to just make a copycat dressing and put it on salad. Apparently it’s the dressing that makes the salad anyway.

The original chop chop salad has saffron rice and I was going to do that with my salad so I bought saffron rice and by the time I finished assembling the salad, I realized I never cooked the saffron rice to even use it. Sooo, it’s just a plain ole salad (I actually saw on their menu you can get it sans saffron rice and it’s just called low-carb, so that’s what mine is hehe) with a delicious dressing — not too bad :)

Jenn from Peas and Crayons posted an entry with “chicken kitchen chop chop” in the title and I immediately clicked on it. Apparently her bf who is from Miami raves about chop chop too so I immediately wrote her and said “all my coworkers are the same way.” Haha, I’m glad she posted her recreation because that meant I could try this dressing before going down to Miami and having the real deal. According to her, the home edition is 10 times better. You’ve got some competition, Chicken Kitchen!

chicken kitchen creamy curry salad dressing

The best part of this salad is the dressing!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2
Author: Julie Chiou
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  • 6 tablespoon mayo
  • 1 teaspoon curry powder,, more to taste
  • 1 teaspoon white vinegar
  • Pinch of mustard powder + garlic powder
  • Salt and pepper,, to taste
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  • In a small bowl, combine all the ingredients for the dressing.
  • For your salad, you can virtually combine whatever you want for it. I had romaine lettuce, grilled chicken, tomatoes, cucumbers, red onions, and shredded cheese. You can make your salad your way and add this dressing on top :)

Recipe Notes


This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Recipe Rating


Wednesday 11th of January 2017

This dressing was delicious. I used it on a kale salad with sliced grapefruit, avocado, tomatoes and red onion..


Sunday 10th of February 2013

I really love this dressing. Unlike most curry dressings that have either yogurt or sour cream - this one can be made with items that are staples in my kitchen. I just made some and put it over left-over-chopped chicken breasts with some apples. It would be great with bay shrimp and avocado and/or papaya too. Thanks.


Monday 11th of June 2012

Raised in Miami Living in Atlanta one of the things I miss most about home is Chicken Kitchen. The curry mustard was all over everything. Trust when I say it is a UM treasure!

Skye (Skye Loves...)

Thursday 16th of February 2012

Yum. Yum. Yum. Love that it has curry powder in it - must give the salad a real punch of flavour.


Wednesday 15th of February 2012

I've never even heard of Chicken Kitchen before, but I'm definitely intrigued by this salad dressing! And since I've eaten my weight in chocolate the past few days a salad is probably a good idea :)