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crunchy chicken with creamy italian sauce & bowtie pasta

What’s for dinner? Crunchy Chicken with Creamy Italian Sauce & Bowtie Pasta perfect for busy weeknights.

Okay, we seem to be back online, but not sure for how long so I’ll make a quick post while I can!

This dish was full of “first times” for me. First, I have never done the corn flakes crust with any meat before and second, I’ve been wanting to try the Philadelphia Cooking Creme for quite some time now but could never justify doing so because all I thought about was calories, fat, and way too much cream. Well, I clearly threw that thought out the door and figured, you live once, so why not?

Everything turned out just wonderful. The pasta was flavorful, creamy, smooth, and rich while the chicken turned out perfect (if I do say so myself). The corn flakes really do give it a good crust and flavor. I like the texture too. It’s a great combination to top on pasta. Different than the regular breaded chicken everyone is used to. This is a great and easy alternative!

crunchy chicken recipe

Adapted from Jamie Cooks It Up!

Laura

Friday 2nd of October 2015

Just came across this recipe and noticed the cooking creme is no longer available, but found this on the Philadelphia site for how to substitute...http://philadelphiacreamcheese.tumblr.com/post/95749686336/miss-our-cooking-cremes-while-the-philadelphia

Julie

Friday 2nd of October 2015

That's awesome!! Thank you for sharing :)

Lawnrence @ Best Pressure Cookers

Wednesday 11th of March 2015

oooh Julie this sounds incredible! i will have to try it soon! thanks for sharing!

Hannah

Wednesday 1st of October 2014

Is this recipe 2 or 4 servings?

Julie

Wednesday 1st of October 2014

4!

Heather

Wednesday 7th of May 2014

Where did you find the cooking cream? I can't seem to find it any where! Please email me back thanks

Julie

Thursday 8th of May 2014

Unfortunately, I think they discontinued their cooking creams :(

Jen

Monday 1st of April 2013

Soo good!