Dinner for Two Pre-Order Details

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    It’s been awhile since I’ve talked to you about my cookbook, huh?

    Well, the day has finally come! I’m talking all about my upcoming cookbook, Dinner for Two! I’m thrilled to share with you some sneak peek photos of recipes included in the book and most importantly, pre-order details!

    Dinner for Two is my first cookbook. Over the course of the past year, I’ve spent weekends developing, testing, and writing the recipes that you will see in Dinner for Two. My thought-process for this cookbook is very similar to how the recipes you’re familiar with on my blog, except that these are specifically for two! I wanted to create meals that were quick and easy but also flavorful. I wanted these recipes to wow and to be something that you could make over and over again. My husband and I work full-time so a big part of my goal with this book was to make the recipes easy enough that you can make them along with busy schedules.

    The recipes

    There are 70 brand new recipes in this book. There are a handful of good ole blog favorites revamped for two but 90% of the book is brand new recipes that you’ve never seen before and for servings of two! There are 50 dinner entrees and 20 breakfast for dinner entrees. You will absolutely love cooking out of this – I just know it! This book is perfect for newlyweds, empty-nesters, college students, couples, families with young kids, and more! Sure, this book is written for two but all the recipes can be easily doubled or tripled to suit your needs!


    There’s a bunch of variety in the book: slow cooker, one-pot, salads, soups, skillet dinners, pizza, pastas, international, and breakfast for dinner! There is really something for everyone :)


    What’s the Difference?

    As you peruse the cookbook section on Amazon or any other bookstore you’re probably wondering what makes DINNER FOR TWO different than all the other ‘for two’ cookbooks out there? Well, number one thing I can tell you is that my recipes are quick and easy for couples with busy lives. Meaning, I designed my recipes with Jason and I (and YOU!) in mind. Every recipe went through the, “could Jason and I make this after work?” thought process. Many of these recipes are not time intensive and many of these recipes require less than an hour of total prep and cook time! :) can I get a HECK YES?!


    Dinner for Two will be released November 16, 2015 and sold worldwide(!!!). There are many vendors selling pre-orders of my book right now. I have a list that I’ve found below. I love pre-ordering books because there have been many times where I’ve pre-ordered something, and its shown up on my doorstep way before the release date. How fun would that be for you to get it before the actual release date?! Also, if you want a signed copy, I’m trying to think of how to get that to happen. Book tour?! Local book signing?! Would you send me your copy with a return envelope for me to sign and return back to you?! I’d love some ideas!

    Grab your copy today:

    – Amazon

    – Barnes & Noble

    – Indigo

    – Indiebound

    – It’s also available on Kindle, Nook, Google Play

    Stay Tuned…

    Later this summer I’ll let you know how you can get SIGNED COPIES of the book and for those that pre-order…you’ll all be getting something SPECIAL so keep an eye out for announcements via the blog under COOKBOOK in the above navigation or via Facebook, Twitter, Instagram, or Snapchat (tablefortwoblog). XOXOXO

    Julie Wampler of Table for Two
    Meet The Author: Julie Chiou
    Dinner for Two Cookbook
    Order My Cookbook!

    Dinner for Two

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  • Kathryn says:

    How exciting Julie! It must be so thrilling to see all your hard work come together : ) This sounds like exactly the kind of book that we need. It’s so easy to get stuck in a rut, especially when trying to balance cooking delicious meals with working full time, so I can’t wait to order a copy!

    • Julie says:

      Thanks Kathryn! :)

  • Rachel @ Baked by Rachel says:

    So exciting!!! Yay! Is it Fall yet??? :)

  • Erin @ Miss Scrambled Egg says:

    That’s amazing! Congratulations. :)

  • Lauren @ Climbing Grier Mountain says:

    GAH!!!! I am so freaking pumped for you!! It’s going to be amazing!!

  • Naomi says:

    Who hoo, so exciting! I can’t wait to get my hands on a copy.

  • Sarah | Broma Bakery says:

    AMAZING, Julie! So, so exciting. You should feel so proud! And I’m sure relieved to have it officially done :) Also, can we GOT talk real quick? That episode was soo intense! I have to say, though, I love how they ended everyone’s stories. Total cliffhangers. And John Snow? I was furious.

  • Cary says:

    I can’t wait! I’ve loved everything that I’ve tried from your blog. I need ideas that don’t have tons of leftovers, since the hubs won’t eat them. Perfect!

  • marla says:

    Julie…CONGRATS this is such wonderful news!!! Your book looks amazing & I can’t wait to cook up those delish recipes!

  • Jocelyn (Grandbaby cakes) says:

    Big congrats my dear! I cannot wait to try every single one of these delicious looking recipes. Your hard work is totally going to pay off!

  • Jennifer | Bake or Break says:

    This book is going to be so perfect for Quinn and me. I can’t wait to see it and get cooking! Congratulations!

  • Dawn says:

    I definitely want a signed copy!! And there’s a wedding coming up too! perfect for me and the happy couple. Can’t wait until it’s time to order them.

  • Maria says:

    Congrats on the book! So many delicious looking recipes to try!

  • Alice @ Hip Foodie Mom says:

    Congrats, yo!!! So happy for you!!!!

  • Jennifer says:

    Congratulations!!! I would love to preorder a cookbook. The pictures for your new recipes look amazing. Can’t wait to try them!!

  • Heather Christo says:

    I am so excited for you! I can’t wait to get my hands on a copy as soon as possible!!

  • Laura (Tutti Dolci) says:

    Congrats Julie! The cover looks great and I love the sneak peek inside :). Can’t wait for this!

  • Megan {Country Cleaver} says:

    I can’t wait to see this one the shelves and get cooking myself!!

  • lachiah says:

    Congratulations! If the recipes in your cookbook are anything like the ones on your blog, they should be a hit. If a book tour is not workable for you, maybe you could have a signing at Kramerbooks or some other DC or NOVA bookstore.

    • Julie says:

      Good idea! Thanks :)

  • Jenny Flake says:

    So excited for you Julie!! Can’t wait to see it!

  • Lisa says:

    I can’t wait for your cookbook!!! This is perfect for hubby and me. I love your recipes. You’ll need to come to Hawaii for a book signing! :)

    • Julie says:

      Thank you! Haha, that Hawaii trip would be AWESOME!!

  • Amy says:

    Do you have a recipe for cauliflower bread. I have high sugar and with most flour or corn product go to my belly. I try to eat low fat, low carb, low salt and the sugar less then 5 grams or less. Zero is perfect. I eat the wrong thing and I gain 5lbs. I am also 4’9″ so as you may know it doesnt take much for me to be uncomfortable. Have you considered a cook book just for people like me

    • Julie says:

      Sorry, I have not considered such thing as I do not cook like this on the regular and do not have the experience for that.

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