Fudgy Biscoff Swirl Brownies

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    These fudgy Biscoff swirl brownies are the moistest and chewiest brownies ever! The Biscoff swirl on top gives this brownie that irresistible temptation!

    I got my first facial this past weekend. Every woman I know tells me how amazing they are and I’ve never had the experience! I’m kind of weird about my face. It can be really sensitive to certain products and I just don’t really like people touching my face. Is that weird? I’m ok with full body massages but I can’t deal with people touching my face, lol

    Anyway, so the esthetician told me that my skin is amazing and I have really great tone. She then told me though she can see more sun damage on my driver side :( I don’t use SPF in my moisturizer (I know) because it’s just one of those things that I don’t THINK to use SPF in unless I’m going to be outside tanning or being in the sun long term. So, of course, now I’m freaking out and scouring the web for the best facial moisturizer with SPF in it. I did buy one at the spa that has 30 SPF but I want something that you guys have used. I love my current moisturizer (Fresh Lotus Youth Preserve) but it doesn’t have SPF! So, please let me know what your favorite face moisturizer with SPF is! Thanks :)

    These fudgy Biscoff swirl brownies are the moistest and chewiest brownies ever! The Biscoff swirl on top gives this brownie that irresistible touch!



    Have you ever had Biscoff spread before? Or flown Delta and were given those addicting little cookies? Well, those addicting little cookies are Biscoff cookies and my friend Katrina Bahl (In Katrina’s Kitchen) wrote an ENTIRE cookbook on Biscoff. So many irresistible treats in this cookbook and I think you need to get your baking mitts on it.

    These fudgy Biscoff swirl brownies are the moistest and chewiest brownies ever!

    I chose to make these fudgy Biscoff swirl brownies and I’m not just saying this because Katrina is my friend or anything, but I’m saying this because this is the truth. I’ve never had or made a brownie quite like this before. It is the moistest, fudgiest, and most amazing brownie I’ve ever had the pleasure of eating. I made a batch of these just in time for Jason’s parents and aunts and uncles who were in town to sample and by far, the #1 comment that everyone said was how surprisingly moist these brownies were.

    It was soo hard not to eat the entire pan. We would microwave the brownies for 10-15 seconds and then put a scoop of vanilla ice cream on top. Omg, it was unbelievable. You HAVE to make these and you HAVE to buy the cookbook. There are SO many awesome recipes in there and this is a one-of-a-kind cookbook since there’s no book out there that is dedicated to the Biscoff spread. Yum!!

    These fudgy Biscoff swirl brownies are the moistest and chewiest brownies ever! The Biscoff swirl on top gives this brownie that irresistible touch!


    These fudgy Biscoff swirl brownies are the moistest and chewiest brownies ever! The Biscoff swirl on top gives this brownie that irresistible touch!
    5 from 1 vote

    Fudgy Biscoff Swirl Brownies

    These fudgy Biscoff swirl brownies are the moistest and chewiest brownies ever! 
    Prep Time: 15 mins
    Cook Time: 40 mins
    Total Time: 55 mins
    Servings (adjustable, but please note that results, timing, and cookware may vary when adjusting servings): 24
    Calories: 234kcal
    Author: Julie Chiou
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    • 1 cup dark brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 cups dark chocolate chips (or milk or semi-sweet, whichever is your favorite)
    • 1/2 cup unsalted butter
    • 4 eggs
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon salt
    • 1 cup all-purpose flour
    • 1/2 cup to 1 Creamy Biscoff spread


    • Preheat oven to 325 degrees Fahrenheit and line a 9x13-inch baking pan with parchment paper or aluminum foil, leaving at least a 1-inch overhang on the sides. Spray with cooking spray.
    • Place brown sugar and granulated sugar into the bowl of your mixer and set aside.
    • Melt chocolate and butter over low heat or you can do this in the microwave at 30-second increments.
    • Remove from heat and pour into the bowl of your mixer with the sugars and begin mixing on low. Add eggs, vanilla, and salt.
    • Add flour, 1/2 cup at a time, and mix until fully incorporated.
    • Pour batter into prepared pan.
    • In a microwave-safe bowl, add Biscoff and microwave for 15-30 seconds.
    • Pour over the pan in 3 strips lengthwise. Run a butter knife through the batter the opposite direction (widthwise) to create swirls.
    • Bake 35-40 minutes until a toothpick inserted in the center comes out clean.
    • Let cool to room temperature then cut and serve.


    Nutrition Facts
    Fudgy Biscoff Swirl Brownies
    Amount Per Serving (1 brownie)
    Calories 234 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Carbohydrates 31g10%
    Fiber 2g8%
    Sugar 22g24%
    Protein 2g4%
    * Percent Daily Values are based on a 2000 calorie diet.
    *Nutrition facts are an estimate and not guaranteed to be accurate.

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    Recipe Rating


  • Jenny Flake says:

    Beautiful brownies!!!

  • Taylor @ Food Faith Fitness says:

    FACIALS! The best! I use really cheap lotion so that I can save money to buy chocolate chips (food blogger problems) so I have no help there.
    But i will definitely help you with any leftovers you may have of these! LOVE the chocolate and Biscoff combo! Pinned!

  • Erin | The Law Student's Wife says:

    GO KATRINA!!! I’ve had one facial and thought it was painful but amazing. Thanks for the reminder on the SPF. Maybe I should stay in and eat brownies? ;-)

    • Julie says:

      Haha there were parts of it where it was pretty painful and just overall not as relaxing as a massage and brownies ;) good plan, let’s just stay in and eat brownies ;)

  • DessertForTwo says:

    Dude. I’ll take a brownie and a facial, stat. You are living right! :)

  • Maria says:

    I love Biscoff! Can’t wait to try these!

  • Katrina @ In Katrina's Kitchen says:

    I’ve never had a facial but I’ve heard that they can be painful! I use regular Oil of Okay with spf in it. I’m so happy that your family loved the brownies!! And thanks for all the nice things you said.

  • Aimee @ Simple Bites says:

    Those look incredible!

    Have yet to enjoy a facial….

  • sally @ sally's baking addiction says:

    OMG. There is really nothing else to say? Except for… Katrina and Julie, you rock.

  • Lauren @ Climbing Grier Mountain says:

    I finally got a facial last year and it was an awkward experience. The lady kept breathing on me and talking up a storm. I was like, “shut it. I’m trying to relax.” Sigh. Definitely need to go again and have these brownies immediately afterwards. So excited for Katrina’s cookbook!!!

  • Sarah | Broma Bakery says:

    Hahaha, yes, Delta has Biscoff cookies alllll the time! I always ask for two packs, then dip them in my awful airplane coffee. Coupled with brownies, I don’t know if I could handle these! They may just be too good :)

  • Heather Christo says:

    Do you know how luck you are that you just are having to learn about SPF!! lol! I can’t even imagine! I use zinc- I am not kidding :) Brownies look incredible!

  • Annie @ Annie's Noms says:

    Not weird at all, I’m funny with people touching my face too! Jealous of your amazing skin though haha, I still look like a spotty teenager! I’ll console myself with these brownies, how delicious!

  • Anna @ Crunchy Creamy Sweet says:

    Fudgy brownies and Biscoff? I am in! These look fantastic!

  • Sharana @ Living The Sweet Life Blog says:

    I totally understand not liking someone touch your face!! I had my first facial this year too — and not that I hated it, it was fine … I just probably won’t do it again.
    But a regular massage … any day – any time!!
    These brownies look amazing – Mmmm

  • these brownies look and sound awesome and coming from Katrina, I don’t doubt they taste delcious!

    As for getting facials, I hate them. Nope not a fan. I’ll take a body massage instead.

  • Jennifer @ Show Me the Yummy says:

    Oh. My. Gosh. Why do I always look at your blog before it’s socially acceptable to eat all these yummy things! Those brownies + ice cream = drooooooling.

  • Rachel @ Baked by Rachel says:

    These look beyond amazing! I need them asap!! Lemme know when you find the perfect spf moisturizer ;)

  • Molly D. says:

    I use Fresh Lotus as well! Love Fresh products! I’ve tried using moisturizers with SPF and they always make me break out. I don’t know what it is. I use Philosophy products a lot and even that didn’t work…so obnoxious!

  • Letty/Letty's Kitchen says:

    I love those Delta Biscoffs.
    I just flew American round trip and they gave you NO TREAT with your drink. And now you tell me there’s a spread–Oh help me–

  • Linda | Brunch with joy says:

    Those brownies look so tempting! And I totally adore Biscoff. I feel like biscoff-ing anything to what I eat :) And facial…errr, maybe once in a while but I’m always ready for a massage.

  • Angelyn @ Everyday Desserts says:

    these look delish!!

  • Erin M. says:

    These brownies look awesome! I use cetaphil spf 15 for my daily moisturizer.

  • Gaby says:

    These are genius!!!

  • Sarah says:

    I’m with Katrina, I use the daily Oil of Olay with SPF 15 (I think). It’s fairly inexpensive, but seems to work really well for me. I got my first facial last year and totally fell asleep near the end, haha. I guess it was pretty relaxing!

    Also I have been looking for a dessert to make for the holidays and these brownies look like they’re it :) Can’t wait to try them, thank you to Julie AND Katrina!

  • Stephanie @ Girl Versus Dough says:

    Warm fudgy brownies with cookie butter swirled inside and ice cream on top? *cue choir of angels*

  • Marilyn says:

    Go to Paula Begoun’s website. She reviews all kinds of skin products and makeup, evaluating their effectiveness and truth of their claims. She’ll point out anyi ingredients that may be skin irritants.
    These brownies sound fabulous!

    • Julie says:

      Her site is my new favorite for all things cosmetics – thank you SO much for letting me know!! :) :)

  • marla says:

    These look beyond fabulous!!

  • CakeSpy says:

    These look gorgeous. Like a normal brownie (aka awesome) but even better due to their biscoff swirl of tasty goodness!

  • Jae Boho says:

    The words in your content seem to be running off the screen in Internet explorer. I’m not sure if this is a format issue or something to do with internet browser compatibility but I thought I’d post to let you know. The style and design look great though! Hope you get the problem solved soon. Many thanks

    • Julie says:

      What version of IE are you using? I just opened up my site in IE 11.0 and it looks fine. Sorry it’s happening to you!

  • Amna says:

    I nearly drooled looking at these pictures! I tried these with some smooth biscoff spread in the mixture because i wanted a bit more stronger flavour and they turned out amazing!!! Definently going to be looking out for more recipes!! ? Thanks sooooooo much

  • Joanne says:

    Hi Julie, I had the pleasure of making your Fudgy Biscoff Swirl Brownies today and they were Amazing! One of the best brownies I have ever baked. My family loved them too. This recipe is not only delicious and decadent but definitely a keeper and will now be my “go to” recipe for brownies from now on. And if its OK with you, I will share it with all my friends too :)

  • 5 Hassle-Free Ways to Simplify Mealtime