Ginger Garlic Shrimp Noodle Stir Fry

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    An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

    Have you ever been so angry about something that you can’t think of anything else but that one thing? Even if its been resolved?

    That’s me right now. I’m sitting here stewing and livid. I try not to have a lot of negative energy in life but our internet provider threw us for a loop yesterday and completely ruined our evening and wasted our time. I don’t like getting played!

    I know there are worse things that could happen in life and I know we should be thankful that we have internet. I get all that. It’s just hard when you’re in the moment to think of how lucky you are, which is why I’m writing this now – so I can reflect on this later and be grateful.

    An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

    ANYWAY. Sometimes you just have to laugh about it and let it go and eat a big bowl of ginger garlic shrimp noodle stir fry :)

    This noodle stir fry is PACKED with flavor. If you like some heat in your food, then you’ll love this dish BUT the beauty of making your own meals is the fact that you can tweak to what you like. If you don’t like heat, you can easily omit the heat in this dish but if you like a lot of heat, you can add a lot! It’s very versatile.

    I love the thick sauce that coats the noodles and the shrimp sprinkled throughout. You’re gonna love this dinner if this is on your menu!

    An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

    An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!

    Hold me. I’m going in!

    An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!
    4.75 from 4 votes
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    Ginger Garlic Shrimp Noodle Stir Fry

    An easy and flavorful weeknight dish to satisfy your stir fry craving! This ginger garlic shrimp noodle stir fry is packed with everything your tastebuds will love and they'll love you back!
    Prep Time: 25 mins
    Cook Time: 15 mins
    Total Time: 40 mins
    Servings (adjustable, but please note that results, timing, and cookware may vary when adjusting servings): 4 servings
    Calories: 260kcal
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    Ingredients

    For the sauce

    • 4 cloves of garlic, minced
    • 1 tablespoon finely minced ginger
    • 2 teaspoons sambal oelek*
    • 2 tablespoons honey
    • 3 tablespoons Chinese rice cooking wine
    • 3/4 cup soy sauce
    • 1/4 cup water
    • 2 teaspoons arrowroot powder or cornstarch

    For the rest of the dish

    • 2 teaspoons vegetable oil
    • 1 red bell pepper, sliced
    • 1 yellow bell pepper, sliced
    • 6 ounces snow peas
    • 3/4 pound shrimp, peeled and deveined
    • 10 ounces cooked stir-fry rice noodles

    Instructions

    • In a large measuring cup, add all the ingredients for the sauce and whisk together. Set aside.
    • In a large skillet over medium-high heat, add vegetable oil. Once the oil is heated, add the bell peppers and sauté until softened. Add the sugar snap peas and cook until softened but still has a crunch, about 5 minutes.
    • Add the shrimp and cook until pink and cooked through, about 5 minutes total.
    • Add the cooked noodles then pour sauce over the entire dish. Bring sauce to a simmer and let thicken for 3-5 minutes. Continue tossing the noodles and ingredients until everything is nice and coated.
    • Remove from heat, serve, and enjoy!

    Notes

    Add more or less depending your desired heat level.
    Nutrition Facts
    Ginger Garlic Shrimp Noodle Stir Fry
    Amount Per Serving (1 serving)
    Calories 260 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Carbohydrates 35g12%
    Fiber 4g16%
    Sugar 13g14%
    Protein 24g48%
    * Percent Daily Values are based on a 2000 calorie diet.
    *Nutrition facts are an estimate and not guaranteed to be accurate.

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  • 19 Comments
    Julie Wampler of Table for Two
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    Comments

  • Jenny Flake says:

    Ok this dinner looks incredible!! Love!!

  • Tori//Gringalicious says:

    Stir-frys are my fave! Yum, this was pretty much made for me I think!

  • Kevin @ Closet Cooking says:

    So nice and quick, easy and tasty!

  • Maria says:

    Love all all those vibrant and beautiful veggies!

  • Kim says:

    This looks amazing! I’ll have to try this!

  • Matt says:

    Nothing sounds better to me today, love this!

  • Heather Christo says:

    I love this!!! making my stomach rumble!!

  • Sommer @aspicyperspective says:

    Oh, this looks and sounds amazing!

  • Patrick says:

    Made this tonight. It was great! Was really happy with how quick this came together. Really good weeknight meal!

    • Julie says:

      Awesome!! So glad you enjoyed this! Thank you for the feedback!

  • Erika says:

    What kind of noodles did you use?

    • Julie says:

      Hi! I linked to it in the very last ingredient on the list. They’re stir-fry rice noodles.

  • Mama5 says:

    Made this for lunch today! Wowza! So good!

  • Diane Deighton says:

    Delish!!

  • Kim Musto says:

    I didn’t have fresh ginger so I used a teaspoon of ground ginger instead. I would imagine that fresh ginger would be fresher/better. Will use that next time. Actually had sambas oelek from some long forgotten dish and used 1 teaspoon
    Instead of two. I’m a bit of a wuss when it comes to spice heat. Would not eliminate though. It adds a nice dimension to the dish keeping it from being another typical stir fry recipe. Wll make again. Thanks. Great, fast recipe.

  • Jango says:

    I used rice. It was delicious 😋will definitely Make it again.

  • Matt says:

    I’ll be preparing this dish tonight and have already purchased the ingredients as written. I usually use snow peas for stir fry and it appears you dish has the same at least the pics on the site has snow peas. However the ingredient list says sugar snap peas? Is that a typo or are you wanting people to use sugar snap peas? I’ll give a full review after this evening. I’m looking forward to cooking this dish. Thank you for your recipe.

    • Julie Wampler says:

      hi! thanks for catching that; it is a typo in the sense that the photos don’t match the ingredient listed (in the photos, you are correct they are snow peas), but it’s okay! snap peas will work for this too and will not alter the flavor. i tend to interchangeably use them so that’s why i mixed it up by accident. again, thank you for catching it and i hope you enjoy the recipe!

    • Matt says:

      We totally enjoyed this meal. We used sugar snap peas and just like you said, they worked perfectly. Changed nothing in the recipe however we really like spicy and we added dried chili peppers to our noodles water and let it set before cooking those. Excellent recipe and we added to our Asian meal cooking routine. Thanks again for sharing.

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