Grilled Maple Sriracha Chicken Kebobs

  • Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! With the easiest marinade you'll ever make, go ahead and throw some on the grill before summer is over!

    Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! With the easiest marinade you'll ever make, go ahead and throw some on the grill before summer is over!

    I’ve completely turned a new leaf and I’m obsessed with making videos now. It’s kind of bizarre since I’ve always hated being in front of the camera, but it’s also a lot of fun. This weekend, I compiled video clips of everything we did and I can’t wait to share it with you guys! To me, videos are just a more relaxed outlet to share random musings of life. There is no filter and things just happen right in front of you waiting for you to capture. To me, it’s also a great way to make memories that you can replay over and over again. Sure, photos are great too but I love hearing voices and seeing the surroundings move. I’m totally digging videos and this new-found hobby. I hope you guys will too as I plan to share more videos on the blog. Which, to make sure you guys don’t miss any videos, be sure to subscribe to my YouTube channel. You’ll get notifications every time I post a new video :)

    I want to do a fun Q&A video some time too. That would be fun as a Beyond the Table topic, right? Start brainstorming questions you want to ask! I have so many ideas for videos. I’m getting excited, haha

    Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! With the easiest marinade you'll ever make, go ahead and throw some on the grill before summer is over!

    We have not been using our grill as much this summer as we would like. Partly because every evening there are thunderstorms and partly because it’s so humid and hot (that bring the thunderstorms) so we don’t exactly want to be hanging out in front of a hot grill. Thankfully it’s been cooling down in the area so we’ve gotten our grill fix on. These grilled maple sriracha chicken kebobs are our new favorite way to have chicken. It’s sweet, spicy, and salty all at the same time. Seriously, you have to give it a try. I know the whole maple syrup, sriracha, and soy sauce might not sound the most appetizing just reading it but you have no idea what you’re missing out on flavor-wise. It’s a brilliant combination of flavors and just gets better when it’s grilled! It’s also the simplest marinade so get on it!

    Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! With the easiest marinade you'll ever make, go ahead and throw some on the grill before summer is over!

     

    Grilled Maple Sriracha Chicken Kebobs
    Prep Time
    4 hrs
    Cook Time
    15 mins
    Total Time
    4 hrs 15 mins
     

    Grilled maple sriracha chicken kebobs are the best combination of salty, spicy, and sweet! 

    Servings: 2 -3
    Calories: 275 kcal
    Ingredients
    • 2 large chicken breasts, cubed
    • 1/4 cup soy sauce
    • 1/4 cup maple syrup
    • 1 tablespoon sriracha sauce
    Instructions
    1. Place cubed chicken breasts in a large resealable plastic bag. Whisk together soy sauce, maple syrup, and sriracha sauce. Pour over the top of the chicken and massage into the chicken. Marinate for at least 4 hours in the refrigerator.
    2. Once chicken is done marinating, soak wooden skewers in water for 10 minutes. Then skewer the chicken pieces on to the skewer. We had about 6 skewers with maybe 6-7 pieces of chicken on each skewer.
    3. Turn your outdoor grill on high (or you can use an indoor grill or your stovetop) and grill chicken until thoroughly cooked through.
    Recipe Notes

    Nutrition Facts
    Grilled Maple Sriracha Chicken Kebobs
    Amount Per Serving (1 serving)
    Calories 275 Calories from Fat 36
    % Daily Value*
    Total Fat 4g 6%
    Total Carbohydrates 29g 10%
    Sugars 25g
    Protein 26g 52%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutrition facts are an estimate and not guaranteed to be accurate.

     

  • 36 Comments
    Julie Wampler of Table for Two Blog
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    Comments

  • Emma says:

    Yum these look delicious!

  • Rachel Cooks says:

    Can’t wait to check out your videos. Videos are on my to-do list too…sigh. I think it’s a necessary evil! Your snapchats are so fun so I bet your videos are too. :) Loving this chicken – the sweet and spicy combo is to die for!

  • Kevin @ Closet Cooking says:

    These look so good and I love the soy, maple and sriracha flavour combo!

  • Julie says:

    Way to rock the camera!!! Also we have not used our grill enough either. Time to fix that :)

  • Rachel @ Baked by Rachel says:

    These kabobs need to happen asap! Obsessed with grilling this summer. And a q&a would be super fun ;)

  • Annie @Maebells.com says:

    Oh man this looks great! I do something similar with salmon so I know we would love this! Such a great Summer meal!

  • Naomi says:

    These look awesome and yes, being on the videos!

  • Tasha @thatssoyummy says:

    These kebobs looks delicious and the flavors are perfect!

  • Amy @Very Culinary says:

    Well, considering my husband used to be a producer, you can imagine how many videos we have archived…going to torture our children with them when they start dating. HA! We’re obsessed with sriracha, and grill all year long, so these are definitely happening!

  • Lauren at Keep It Sweet says:

    I must make these! Can’t wait to see your videos. I’ve had that on my to-do-list forever and really, really need to move it along!

  • Stephanie @ Girl Versus Dough says:

    Seriously drooling over these flavors! I might (read: DEFINITELY) need to make a special trip to the grocery store just for this.

  • Heather Christo says:

    these kebabs look fantastic- perfect easy dinner!

  • marla says:

    I’m digging videos as well these days. How fun!! This chicken needs to happen stat!

  • Gaby says:

    These kabobs look perfect, now I’m craving some for dinner tonight!!

  • Maria says:

    Love using the grill in the summertime!

  • Megan {Country Cleaver} says:

    I’m not done grilling yet – and I’ve got a serious soft spot for sweet and spicy grilling!
    I can’t wait to se more videos!

  • kelley {mountain mama cooks} says:

    Yep, I’m all over these! Love the idea of sweet and spicy. Can’t wait to see the video compilation!

  • Yuen Shan @ yuenshan.com says:

    The combination of sriracha and maple syrup is a great idea! I bought a bottle of sriracha a long time ago, but I don’t know how to use it other than as a dipping sauce. Living in Canada, we always have maple syrup in the house, so this would be the perfect way to use up the hot sauce! Thanks for the recipe! :)

  • Senika @ Foodie Blog Stalker says:

    LOVE the tiny ingredient list and the bold flavors! I totally need to brave the heat & grill these up!

  • Sarah | Broma Bakery says:

    I’m always looking for grilled chick-spiration. And I think I just found some.

  • sara says:

    Hi! can I marinate these overnight? have you tried that?
    Thanks!

    • Julie says:

      Yes, absolutely! We’ve done that before.

  • Stephanie says:

    These look delicious. What do you usually make as a side dish?

    • Julie says:

      I usually make a salad or we grill vegetables like zucchini, asparagus, etc.

  • Ashley says:

    So it’s Alberta and cold and middle of winter. But I want to make this. Can I bake or do in a pan?

    • Julie says:

      Yep! Just pour the sauce on and bake it or toss it in a pan on the stove.

  • Gaby Dalkin says:

    The perfect summer dish!!

  • Melissa says:

    You mentioned gas grilling Are thees ok on a charcoal grill as well I assume ?

    • Julie says:

      Yes, definitely!

  • Trish says:

    Making these tonight… stay tuned for a pic!! I can’t wait. Serving with veggie kabob and quinoa.

  • kogie Francis says:

    I need to know how to make sriracha sauce. Please i would be very grateful to u

    Regards
    Kogie

    • Julie says:

      Hi, sorry, I can’t help you with that. They sell it in a bottle and I think it’s like a unique recipe.

  • Cassie says:

    Do you use 100% pure maple syrup? Or just regular syrup for pancakes etc.

    • Julie says:

      Pure maple syrup

  • Lorraine says:

    Hi Julie, This looks so amazing that I have decided it will be my choice for dinner tonight. Love your website and recipe suggestions. Great photography too. Btw, Labour Day is also celebrated in Canada!

    • Julie says:

      Ohh! I didn’t know that! :) thanks for letting me know! I hope you enjoy this recipe!

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