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Nutella and Salted Caramel Pie

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This nutella and salted caramel pie tastes rich and luxurious but is super simple to prepare

Oh hey, it’s Friday the 13th! I’m not superstitious or anything but I just thought I’d mention it because I like the way it sounds and people always seem to freak out because of it, haha…but no worries, I have a SWEET Friday the 13th for y’all. And you can freak out over what I have because it is one of the best combinations of sweet, ever. Nutella and salted caramel. IN A PIE.

Jason and I were grabbing coffee and dessert with another couple this one Saturday night and in the display case, I was eyeing this salted chocolate and caramel tart. It was super rich and delicious (yes, I bought it and I don’t regret it one bit!). As we were all devouring it, my brain started churning about remaking that tart. Then I thought how awesome it would be to use Nutella instead and salted caramel instead of salted chocolate. Doesn’t that combination just make you fall in love?

I was going to make these into individual tarts but I couldn’t find tart dishes. I didn’t have a chance to run to Sur La Table or Williams-Sonoma so I just went to the grocery store and grabbed an aluminum pie pan and decided to just make an entire pie out of it.

This is such a super easy pie to make. I wish I had the time to actually make the salted caramel from scratch, but I didn’t, so I took a shortcut and just melted caramel candies and added a couple pinches of salt to it. The pie crust was actually a tart crust that took no time to put together — in the food processor, no less! Everything is so rich and decadent when you take a bite into this. The salty and sweet just melt in your mouth and it’s such a luscious consistency due to the Nutella. In the picture above, I took the picture when the caramel had hardened up from being in the fridge, but if you leave it out to room temperature, it’ll be gooey and smooth.

You know what? Looking back on this, I wish I had also bought some nuts or something to sprinkle on top of the Nutella while it was still wet. Crushed up hazelnuts would’ve been a nice touch or crushed up pecans. I foresee a revisit to this pie ;)

Nutella and Salted Caramel Pie

A decadent and flavorfully sweet pie!
Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Servings: 9 slices
Author: Julie Chiou
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For the crust

  • 2 cups all purpose flour
  • 1 teaspoon salt
  • ¾ cup chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoon ice cold water
  • 2 tablespoon chilled heavy cream

For the filling

  • 14 ounce package of caramel candies, unwrapped
  • cup heavy cream
  • ½ teaspoon salt
  • 1 ½ cups Nutella
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  • In a food processor, add in the flour and salt and pulse to mix. Then through the feed tube, add the cubes of butter one by one, pulsing as you go. Then add the water and heavy cream. Mix until dough forms into a ball.
  • Wrap the ball in plastic wrap and chill in the fridge for an hour.
  • Preheat oven to 400 degrees.
  • When ready, take the dough out and let sit for 5 minutes to warm up and roll it out on a flat, lightly floured surface. Using a rolling pin, flatten it to a circle, make sure it's larger than your pie pan. Then transfer to your pie pan and work it in to make sure it covers all the crevices and trim the extra dough on the edges and use them to patch up any tears/holes. Use a fork to puncture holes throughout the bottom of the dough.
  • Bake crust for 20 minutes, or until crust is getting golden brown. Take out and set aside.
  • While crust is baking, in a small saucepan, melt the caramel with the heavy cream and salt. Next, in another small saucepan, melt the Nutella (just so it's runny and easy to pour).
  • Take the caramel mixture and pour it into the bottom of the pie crust. Pop it in the fridge for about 10 minutes then pour the Nutella on top.
  • Let sit and cool to room temperature before serving and slicing. You can pop it in the fridge to speed up the process if you can't wait ;)

Recipe Notes

You can top this pie with anything you want. Some suggestions: whipped cream or crushed nuts.
Crust recipe from Epicurious


This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Pies
Cuisine: American
Keyword: pie recipe
Recipe Rating

Katie Francella

Monday 29th of June 2020

There’s no mention of butter in the ingredients but there is in the instructions. I know you need butter for pie crust- it’s the best part! How much? Thank you!

Julie Wampler

Tuesday 30th of June 2020

Yikes, sorry for the overlook! It's in there now :) 3/4 cup!


Friday 18th of May 2012

Julie! I just made this for my co-worker's bridal shower- a huge hit! Thanks for sharing this! :)


Friday 18th of May 2012

Aww, so good to hear, Amy! Thanks for letting me know :)

Ashlae | Oh, ladycakes

Wednesday 25th of April 2012

What a delicious pie! Salted caramel + Nutella = BEST COMBINATION EVER. However, I can't eat Nutella, but Justin's makes a great alternative.

PS - Bed, Bath & Beyond sells Wilton tartlet pans in a set of 4 or 6, for a reasonable price. They also offer coupons ALL the time!

Leah | So, How's It Taste?

Tuesday 17th of April 2012

I think I am totally in love with this post! Are you kidding me with salted caramel AND nutella in the same pie?! Must. Make. This. Immediately!


Monday 16th of April 2012

that looks fantastic! I want! i live in NZ and it can be tricky to find similar ingredients. what sort of consistency have the caramel candies used here? are they chewy or hard? thanks :)


Monday 16th of April 2012

The caramel candies were chewy.