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This is a sponsored post with Shenandoah Valley Organic. All opinions are my own. I’m making it a personal mission to commission whole chickens on the Thanksgiving table instead of turkeys. I personally think chicken is much more flavorful and far better tasting than turkey. The recollections of Thanksgiving dinner for me are dried turkey slathered …

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If roasted garlic brussels sprouts did not change your mind about brussels sprouts, then hopefully this roasted brussels sprouts gratin with garlic crumble and crispy onion topping will. Brussels sprouts are legit one of my favorite vegetables of all time. We have roasted brussels sprouts as least once a week and it’s always on my …

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Several years ago, I got the awesome opportunity to make my Creamy Roasted Poblano Pepper and Chicken Soup in the Bon Appétit Kitchen on the Samsung Gas Cooktop! I am by no means any sort of professional when it comes to being in front of cameras. I’m still so new at this but I’ve worked …

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Loaded spicy guacamole + a refreshing sweet wine is pretty much the only way to have guacamole these days. I’m positive of this. I did a taste test for you already. Everything in this charred poblano and peppered bacon guacamole is pretty much perfection. All in one bite, you get spicy, salty, and creamy. I …

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This is a sponsored post by Hunt’s® tomatoes. All opinions are my own. Remember last week I mentioned I was in New York City? Well, I can tell you why today! I was in New York City at the Tasting Table’s test kitchen with Hunt’s! For the next several months, I am partnering with Hunt’s …

Read More about Fire-Roasted Tomato, Pumpkin and Corn Soup

What does it say about a 30-something person who cheats at a baby shower game just to win a prize? I just don’t get the need to cheat in life. Ever. Whatever you’re doing, it’s much more deeply satisfying to work your way to the top than to cheat your way to the top. That’s my …

Read More about Roasted Balsamic Brussels Sprouts with Caramelized Shallots