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Ranch Chicken and Pepper Pizza

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Ranch Chicken and Pepper Pizza a quick and easy weeknight meal.

Pizza is one of the easiest dishes to make on a weeknight if you’re pressed for time and can’t think of anything to cook, or you wanted to use ingredients that are about to expire and throw it in a dish.

Instead of making regular pizza with marinara sauce, I decided to change it up and make a ranch based pizza. Who doesn’t love ranch dressing? What better than on a pizza!

Ingredients

  • 1 can of Pillsbury pizza dough
  • 1 1/2 cups of shredded mozzarella cheese
  • 1 green pepper, diced into cubes
  • 1/2 a tomato, diced
  • 2 chicken tenderloins, cubed
  • 1/4 cup ranch dressing

Instructions

  1. Pre-heat oven to 425 degrees (or whatever your dough can says).
  2. Take your chicken tenderloins and cut them into bite-size cubes.
  3. In a skillet, cook the chicken with some salt, pepper and olive oil, half-way through. Take off heating element after you’re done cooking and set aside.
  4. Dice your green pepper into cubes.
  5. Do the same to your tomato.
  6. Pop open your can of pizza dough and put it on a baking sheet. Mine was on a 17 inch baking sheet.
  7. Brush on the ranch dressing, you can always add more, I only used 1/4 cup because I didn’t want it to overpower the entire taste of the pizza.
  8. Generously sprinkle on the mozzarella cheese.
  9. Put your chicken, peppers and tomato on top of the cheese.
  10. Sprinkle more cheese on top.
  11. Lightly spray the bottom of your baking sheet to prevent sticking.
  12. Bake for 10-12 minutes or until crust is golden brown and cheese is bubbling.
  13. Slice and enjoy!

Ranch Chicken and Pepper Pizza

Ranch Chicken and Pepper Pizza is a quick and easy weeknight meal that the whole family will love! One slice of this chicken pizza with gooey mozzarella and crisp green pepper, and you'll be hooked!
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 4
Author: Julie Chiou
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Ingredients 

  • 1 can of Pillsbury pizza dough
  • cups shredded mozzarella cheese
  • 1 green pepper, diced into cubes
  • ½ a tomato, diced
  • 2 chicken tenderloins, cubed
  • ¼ cup ranch dressing

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

Instructions

  • Pre-heat oven to 425 °F (or whatever your dough can says).
  • Take your chicken tenderloins and cut them into bite-size cubes.
  • In a skillet, cook the chicken with some salt, pepper and olive oil, half-way through. Take off heating element after you're done cooking and set aside.
  • Dice your green pepper into cubes. Do the same to your tomato.
  • Pop open your can of pizza dough and put it on a baking sheet. Mine was on a 17 inch baking sheet.
  • Brush on the ranch dressing, you can always add more, I only used 1/4 cup because I didn't want it to overpower the entire taste of the pizza.
  • Generously sprinkle on the mozzarella cheese.
  • Put your chicken, peppers and tomato on top of the cheese.
  • Sprinkle more cheese on top.
  • Lightly spray the bottom of your baking sheet to prevent sticking.
  • Bake for 10-12 minutes or until crust is golden brown and cheese is bubbling.
  • Slice and enjoy!

NUTRITION FACTS

Calories: 466 kcal | Carbohydrates: 50 g | Protein: 23 g | Fat: 20 g | Saturated Fat: 7 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 4 g | Trans Fat: 0.003 g | Cholesterol: 53 mg | Sodium: 1136 mg | Potassium: 186 mg | Fiber: 2 g | Sugar: 8 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Dinner
Cuisine: Italian
Keyword: chicken pizza, easy homemade pizza, green pepper pizza, ranch pizza
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