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Ranch Chicken and Pepper Pizza

Ranch Chicken and Pepper Pizza a quick and easy weeknight meal.

Pizza is one of the easiest dishes to make on a weeknight if you’re pressed for time and can’t think of anything to cook, or you wanted to use ingredients that are about to expire and throw it in a dish.

Instead of making regular pizza with marinara sauce, I decided to change it up and make a ranch based pizza. Who doesn’t love ranch dressing? What better than on a pizza!


  • 1 can of Pillsbury pizza dough
  • 1 1/2 cups of shredded mozzarella cheese
  • 1 green pepper, diced into cubes
  • 1/2 a tomato, diced
  • 2 chicken tenderloins, cubed
  • 1/4 cup ranch dressing


  1. Pre-heat oven to 425 degrees (or whatever your dough can says).
  2. Take your chicken tenderloins and cut them into bite-size cubes.
  3. In a skillet, cook the chicken with some salt, pepper and olive oil, half-way through. Take off heating element after you’re done cooking and set aside.
  4. Dice your green pepper into cubes.
  5. Do the same to your tomato.
  6. Pop open your can of pizza dough and put it on a baking sheet. Mine was on a 17 inch baking sheet.
  7. Brush on the ranch dressing, you can always add more, I only used 1/4 cup because I didn’t want it to overpower the entire taste of the pizza.
  8. Generously sprinkle on the mozzarella cheese.
  9. Put your chicken, peppers and tomato on top of the cheese.
  10. Sprinkle more cheese on top.
  11. Lightly spray the bottom of your baking sheet to prevent sticking.
  12. Bake for 10-12 minutes or until crust is golden brown and cheese is bubbling.
  13. Slice and enjoy!