spinach & mushroom mascarpone pasta with chicken

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    Spinach & Mushroom Mascarpone Pasta with Chicken a sinfully delicious chicken dinner.

    spinach mushroom mascarpone pasta

    spinach mushroom mascarpone pasta

    spinach mushroom mascarpone pasta

    How many of you are still going with your resolutions or goals? I made kitchen goals and I’m still slowly working through them. I have a whole year ;) but as far as resolutions..meh. It’s hard to give up anything food related when you love food so much, ya know? I guess I could’ve made a resolution to exercise more but honestly, I hate running. I can’t run for more than 20 minutes without sounding like a dying whale. Yeah, totally unattractive.

    Anyway, I was going through my fridge, trying to figure out what to make for dinner and I came up with what you see above. I’d like to think it’s pretty healthy. Ya know, with the chicken, onions, spinach, and mushrooms. Oh, did I mention the entire 8 oz. tub of mascarpone cheese? Yeahhhhhhhh….I tried to make this healthy. I just can’t resist a creamy pasta sauce. They’re my favorite type of sauces and I just had to make this sinful :) I love the consistency of the mascarpone cheese in this with the veggies. It’s a well-rounded meal that’s easy enough to make for a busy weeknight.

    OH-TAY, I’m off to nurse my neck. I woke up this morning and couldn’t move it to the right. And now as I’m typing this, I have my head tilted to the left because apparently holding my head up straight irritates the nerve too. Gah, this is the worst feeling. Don’t you hate when that happens?! It’s like, “what am I doing in my sleep? How am I contorting my neck in such a way that it’s unmovable in the morning?!” Maybe stuffing my face with this pasta will take my mind off the pain..

    spinach mushroom mascarpone pasta
    5 from 3 votes

    spinach & mushroom mascarpone pasta with chicken

    A creamy and delicious pasta dish!
    Prep Time: 15 mins
    Cook Time: 10 mins
    Total Time: 25 mins
    Servings (adjustable, but please note that results, timing, and cookware may vary when adjusting servings): 2
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    • 3 cups dried pasta, any shape
    • 4 chicken tenderloins, cut into strips
    • 1 large onion, sliced
    • 8 oz button mushrooms
    • 1 bag of fresh, pre-washed spinach
    • 8 oz mascarpone cheese
    • Salt & pepper, to taste


    • In a large pot, bring water to boil, season water with salt, and add in your pasta.
    • In a skillet, saute the chicken with some vegetable oil on medium high heat until sides are browned and chicken is cooked through. Set aside.
    • In the same skillet, saute the onions and mushrooms until tender. Add the chicken back into the skillet and add in the spinach as well. When it has wilted down, add the mascarpone cheese, stir until melted and well combined.
    • Your pasta should be done at this point, or close to being done. Drain the pasta well and add it to the skillet. Stir to coat the pasta in the cream sauce.
    • Serve immediately.


    Julie Wampler of Table for Two
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    Recipe Rating


  • Angie @ Sweet Natured Treats says:

    This sounds divine! I may try subbing out half of the mascarpone cheese with greek yogurt to lighten it up a bit. I’ll let you know how that turns out. Thanks for sharing!

  • Gina @ Running to the Kitchen says:

    Marscapone is what I imagine heaven to be made of. That stuff is unreal. I try not to buy it too often because it’s worse than nut butters…I’m constantly opening the fridge to swipe my finger in it for a taste. Soooo good :)

  • Cassie @ Bake Your Day says:

    I hope your neck feels better soon! This sounds delicious, I love mascarpone in savory dishes. YUM!

  • Bev Weidner says:

    That right there is a WET DREAM for me.

    • Julie says:

      LOL, that just made me crack up in my office.

  • Rachel @ Not Rachael Ray says:

    This looks SO delicious! Perfection. Hope your neck feels better soon!

  • Valerie @ From Valerie's Kitchen says:

    Hey there –

    Wanted to let you know I just nominated you for the Liebster Blog Award. Congrats! Check out my post to get the Liebster badge and pass the award on.


  • Kathryn says:

    My boyfriend has introduced me to the joys of creamy pasta so we will have to give this one a go – I normally use creme fraiche when I’m making pasta but mascarpone sounds much more rich and decadent!

  • Carrie @ Kiss My Whisk says:

    LOVE macarpone! You really know how to make me drool all over my computer.

  • [email protected] Life as a Loftouse says:

    Mmmmm looks delish!

  • beti says:

    it sounds and looks amazing, the whole combination of mascarpone and mushroom really makes my mouth water

  • Deborah says:

    This is my idea of a perfect dinner!! Love everything about it!

  • Krissy @ Krissy's Creations says:

    I love marscapone in pasta! It totally brings the pasta to a new level. Feel better :)

  • Lindsay @ pinch of yum says:

    Love the mascarpone in there!

  • Beth Michelle says:

    I will eat anything with mascarpone cheese in it!! This sounds divine!

  • Baker Street says:

    Mmmmm… I’m sure mascarpone gave this a lovely texture.

  • Kelsey says:


  • David says:

    The recipe needs less pasta and more mushrooms and the addition of garlic, but still taste good as is.

  • Sarah says:

    Making this tonight. I think I’ll add some tomato in it for a little color too.

  • Betty Rutti says:

    My husband and I can’t stop talking about how great this dish is. He wants me to print it out and stick it on the refrigerator. So fresh and light. Great flavors. Thank You for sharing.

    • Julie Wampler says:

      Glad you enjoyed!

  • Eileen says:

    Fantastic – I had all the ingredients in the fridge. I used frozen spinach – thawed & squeezed

  • Hans Kuik says:

    Just made it, but with fresh homemade pasta. Tasted delicious. I will surely add it to my cookbook

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