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Sriracha BBQ Chicken, Leek, and Brussels Sprouts Pizza

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The flavors of this Sriracha BBQ Chicken, Leek, and Brussels Sprouts Pizza will have you coming back for more! Made even easier with soft flour tortillas instead of pizza dough!

How was everyone’s Mother’s Day? My brother flew in from LA to surprise my mom for Mother’s Day and my parent’s reaction was the best I’ve ever seen. It looked like they saw a ghost! I’m glad I caught it on video. I keep replaying it!

It has been raining in the DC-area for 11 days straight and we finally got a sunny day yesterday but now this week, we are back to the rain. It is so depressing and annoying. I don’t know how Seattle folks do it! There must be a secret. Is it abundant vacations to California and the beach? If so, sign me up!

The flavors of this Sriracha BBQ Chicken, Leek, and Brussels Sprouts Pizza will have you coming back for more! Made even easier with soft flour tortillas instead of pizza dough!

The flavors of this Sriracha BBQ Chicken, Leek, and Brussels Sprouts Pizza will have you coming back for more! Made even easier with soft flour tortillas instead of pizza dough!

The flavors of this Sriracha BBQ Chicken, Leek, and Brussels Sprouts Pizza will have you coming back for more! Made even easier with soft flour tortillas instead of pizza dough!

We are hooked on these sriracha BBQ chicken, leek, and brussels sprouts pizza. We had leftover tortillas and I was on a huge leek and brussels sprouts kick so I knew I had to throw them on this pizza. I had just gone to Trader Joe’s earlier in the week and they were having this ‘spotlight’ on their sriracha BBQ and roasted garlic sauce and I immediately grabbed it and put it in the cart.

Oh the possibilities with that sauce! I know not everyone has a Trader Joe’s near them so this sauce might not be possible for you but it’s definitely not a deal-breaker for this pizza. You can easily add sriracha and minced garlic into regular bbq sauce and spice it up that way! It might not taste the exact same but it’s definitely similar!

Give it a try below and let me know what you think!

Sriracha BBQ Chicken, Leek, and Brussels Sprouts Pizza

The flavors of this Sriracha BBQ Chicken, Leek, and Brussels Sprouts Pizza will have you coming back for more! 
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2
Author: Julie Chiou
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Ingredients 

  • 1 cup finely chopped brussels sprouts
  • 1 cup thinly sliced leeks
  • 1 cup cubed chicken
  • cup sriracha bbq sauce, divided, see notes
  • 1 ½ cup freshly shredded whole milk mozzarella cheese
  • 6 medium soft flour tortillas

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat olive oil over a medium skillet over medium-high heat and sauté brussels sprouts and leeks until softened. Season with salt and pepper. Place in a bowl and set aside.
  • In the same skillet, brown chicken cubes and add 2 tablespoons of the sriracha bbq sauce to the skillet to coat the chicken. Remove from heat and set aside.
  • On a large baking sheet, arrange tortillas.
  • Evenly divide the remaining sriracha bbq sauce amongst the tortillas and spread a thin layer onto each tortilla (like the tomato sauce for pizza).
  • Evenly divide the brussels and leek mixture on top of the sauce then evenly divide the cubed chicken.
  • Sprinkle mozzarella on top and bake in the oven for 7-10 minutes, or until cheese has melted and ingredients have warmed through.
  • Drizzle additional sriracha bbq sauce on top, if desired.

Recipe Notes

I used Trader Joe's sriracha bbq sauce but you can make your own! Just add as much sriracha as you want to your bbq sauce ;) I know it sounds silly but that's really all there is to it! Maybe some minced garlic too, if you like!

YOUR NOTES

NUTRITION FACTS

Serving: 1 Serving | Calories: 942 kcal | Carbohydrates: 105 g | Protein: 69 g | Fat: 26 g | Fiber: 3 g | Sugar: 32 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Main Course, Pizza
Cuisine: Asian
Keyword: easy pizza, homemade pizza
Recipe Rating




Chelsie

Sunday 15th of May 2016

Hi Julie,

Love your blog! And this pizza recipe looks amazing! Yum!

I was wondering, have you ever tried full spectrum lighting in your home for those long rainy stretches? It helps me tremendously! I live in the Pacific north west, so I totally empathize with your rainy day blues.

Here's to hoping for some sunny days!

Julie

Monday 16th of May 2016

I haven't tried that! I'll have to look into this :) thanks!

Jessica @ A Kitchen Addiction

Wednesday 11th of May 2016

What great flavors for a pizza! Love this!

Hafsa

Tuesday 10th of May 2016

I really love this recipe ! I will try this soon :)

Marla Meridith

Monday 9th of May 2016

Oh how I want this pizza for dinner!

Jenny Flake

Monday 9th of May 2016

OMG these flavors are amazing! Love!!