Cooking Basics

A delicious way to amp up regular butter! Use it to make sauces, spread on toast, or elevate any protein!

This is my favorite not-so-best-kept-secret for dinners: ROTISSERIE CHICKEN!

By far, the best way to store all your hard meal prepping work is in glass containers! These are the ones I love.

Setting aside one day to meal prep for the week can mean a ton of time saved! Here is how I prep my veggies for the week.

If you’ve ever wondered how to make homemade kimchi, my friend’s Korean mother taught me how and we made a VIDEO! Head to the blog to watch!

Homemade chicken stock is incredible. It has such rich and depth of flavor. You’ll never want to get boxed chicken stock at the store again after making your own!

You don’t have to buy fajita seasoning packets when you can make your own at home! They’re much healthier too because you know exactly what’s going into it and you can customize to your own taste!

You guys. I was ALL about homemade almond milk and then I bought a bag of cashews at Trader Joe’s and decided to try homemade cashew milk and there is no going back. It is SO rich, so creamy, and slightly thicker than almond milk. Not thick like smoothie thick but you if you’ve made …

Oh my gosh, this post may be one of the most highly requested from Instagram! For a couple months now, I have been making my own almond beverage and the difference is SO dramatic. Like, to the point where I can’t go back to store-bought unless I have to. I sounds so high-maintenance and so granola/crunchy/hippy …

Every Fall, I usually put together a little DIY spice blend to use for the season. I’ve done pumpkin pie spice and apple pie spice. They last forever and are so much easier to make at home than to buy — not to mention far cheaper. Additionally, you likely already have all the spices in your …