Cooking Basics

A comprehensive guide on sauces and ingredients I keep in my pantry and fridge at all times to make Chinese cooking a breeze!

A guide on how to cook tofu to achieve that crispy exterior crust and how to incorporate it into your meals.

Freezing an abundance of herbs and citrus ensures fresh ingredients to be used at a later time! Let me show you how!

Roasting garlic is so easy and is a great way to add flavor to any savory dish you’re making. You obviously gotta love garlic though!

A delicious way to amp up regular butter! Use it to make sauces, spread on toast, or elevate any protein!

This is my favorite not-so-best-kept-secret for dinners: ROTISSERIE CHICKEN!

By far, the best way to store all your hard meal prepping work is in glass containers! These are the ones I love.

Setting aside one day to meal prep for the week can mean a ton of time saved! Here is how I prep my veggies for the week.

If you’ve ever wondered how to make homemade kimchi, my friend’s Korean mother taught me how and we made a VIDEO! Head to the blog to watch!

Homemade chicken stock is incredible. It has such rich and depth of flavor. You’ll never want to get boxed chicken stock at the store again after making your own!