Four simple steps to a delicious Udon Noodle Soup! Whenever the weather gets colder, I naturally start turning to noodle soup dinners to warm us up inside & out. Udon noodle soup is one of those dishes that I very seldom make but should make more often now that the winter months are amongst us. …
This restaurant-quality molten lava cake features a spongey, moist cake with a hot, ooey-gooey chocolate center. It is so easy to make and perfect for the chocolate lovers in your life.
This bourbon chicken brings together flavors from Cajun and Chinese cuisine. It is made of lightly breaded, perfectly crunchy chicken smothered in a truly unique sweet and savory sauce. You have to try it for yourself.
These mesmerizing Taiwanese tea eggs are almost too beautiful to eat!
Two different kinds of mushrooms, arborio rice, and just the right amount of nutty parmesan cheese come together in this deeply savory, delightfully creamy mushroom risotto. It is the perfect choice for a chilly winter’s evening.
This easy 5-ingredient recipe produces creamy, rich, restaurant-quality creme brûlée with that perfectly caramelized sugar top you know and love.
Fried rice, the staple Chinese take-out entree or the staple filler in Hibachi restaurants. I’ve been eating homemade fried rice since I was a little tyke. It’s a super easy dish to make and I always make it whenever I have leftover rice and veggies. I literally throw everything that’s about to go bad into …
Parmesan Potatoes are so easy and delicious making them the perfect side for your weeknight dinner. Want to make the easiest side dish, ever? It’s so scrumptious and bursting with flavor. Jason and I devoured these. I could probably make these every night as I LOVE potatoes. Rice & potatoes — I could live off …
This chicken katsu is juicy, crispy, and comforting. It only takes 25 minutes and 7 ingredients to make a dish that just might be better than what your local Japanese restaurant sells.
A traditional Chinese snack that tucks curried beef and potatoes into pie crust, then bakes them to flaky perfection!