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Pistachio Pesto Brussels Sprouts

Pistachio Pesto Brussels Sprouts Just wait until you you’ve tried these pistachio pesto brussels sprouts! I am always trying to convert people to love brussels sprouts. I say that if you don’t like them, you are cooking them wrong. The best way is to roast them! These covered in pistachio pesto is something you are …

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The Most Fluffy and Buttery Biscuits Ever

First and foremost This is Joanna Gaines’ recipe. Not mine. I am simply sharing the amazingness of this biscuit recipe (or what we thought was amazing; you may think otherwise) Texture of these biscuits THEY AREN’T FLAKY BISCUITS. Their texture is tender and more dense and doughy in the center. If you’re expecting flaky biscuits, …

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Pressure Cooker Honey Butter and Herb Roasted Chicken

This is a sponsored post with Shenandoah Valley Organic. All opinions are my own. I’m making it a personal mission to commission whole chickens on the Thanksgiving table instead of turkeys. I personally think chicken is much more flavorful and far better tasting than turkey. The recollections of Thanksgiving dinner for me are dried turkey slathered …

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Parmesan Garlic Ranch Butter Smashed Potatoes

I am a huge fan of garlic butter, clearly. Everything that I’ve posted for 2017 Thanksgiving involves garlic in some way. Garlic paste, garlic crumble, and now we have garlic butter atop these crispy smashed potatoes. Garlic butter with RANCH and parmesan, might I add. Oh yeah, these are gonna be good. This will actually be …

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