Rustic apple pie You guys. I made this rustic apple pie right when quarantine happened because I figured I had nothing else to do and I had a ton of apples from a recent produce box order. I have never made a legit pie before. Like from scratch. I have always cheated and bought pie …
Pistachio Pesto Brussels Sprouts Just wait until you you’ve tried these pistachio pesto brussels sprouts! I am always trying to convert people to love brussels sprouts. I say that if you don’t like them, you are cooking them wrong. The best way is to roast them! These covered in pistachio pesto is something you are …
A fresh new take on the classic Thanksgiving stuffing side dish! This focaccia fig and chicken sausage stuffing is a savory and sweet side dish that is extra delightful and unique!
This autumn harvest butternut squash soup is an ultra creamy and velvety soup with all-natural ingredients! This is a Panera copycat of their seasonal soup but the best part is that you can have this year-round instead of waiting for them to bring it back for the season!
First and foremost This is Joanna Gaines’ recipe. Not mine. I am simply sharing the amazingness of this biscuit recipe (or what we thought was amazing; you may think otherwise) Texture of these biscuits THEY AREN’T FLAKY BISCUITS. Their texture is tender and more dense and doughy in the center. If you’re expecting flaky biscuits, …
Hello, hello! As you’re waking up out of your Christmas dinner food coma, I have a drink recipe to share with you! Perhaps a little bubbly for New Years Eve celebration? Or just another drink recipe to have in your arsenal for whenever! This pomegranate prosecco punch is a bit of tart, sweet, and bubbly …
HOW is Thanksgiving on Thursday? I mean, I know how but this year has FLOWN. I say this every single year and I probably should stop saying it but each year I feel like I’m more and more blown away at how fast the years go by. So, you probably already have your Thanksgiving Day …
This is a sponsored post with Shenandoah Valley Organic. All opinions are my own. I’m making it a personal mission to commission whole chickens on the Thanksgiving table instead of turkeys. I personally think chicken is much more flavorful and far better tasting than turkey. The recollections of Thanksgiving dinner for me are dried turkey slathered …
If you ever ask me what my favorite vegetable to roast is, I will give you two answers. Brussels sprouts and broccoli. I love both of them roasted because they still have bite but the roasting brings out incredible flavor, as well. The char and smokey flavor on the bottoms of the vegetables are one …
I am a huge fan of garlic butter, clearly. Everything that I’ve posted for 2017 Thanksgiving involves garlic in some way. Garlic paste, garlic crumble, and now we have garlic butter atop these crispy smashed potatoes. Garlic butter with RANCH and parmesan, might I add. Oh yeah, these are gonna be good. This will actually be …
