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Toffee Pecan Chippers

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Toffee pecan chippers are everything you could possibly want in a cookie: toffee, pecans, coconut, and chocolate chips.

This cookie has everything you could want in a cookie! It’s literally chock-full of goodies.

It’s got toffee, it’s got chocolate chips, it’s got coconut flakes, it’s got pecans..the only thing it doesn’t have (yet) is your mouth.

Sorry for the massive amounts of pictures in this post. I couldn’t choose which one I liked more so I decided to shower you with cookie pictures! If you get slobber on your computer screen, I’m not liable.

Toffee Pecan Chippers
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Toffee pecan chippers are everything you could possibly want in a cookie: toffee, pecans, coconut, and chocolate chips.

Servings: 1 dozen
Ingredients
  • 1 1/3 cup all purpose flour
  • 1/3 cup dark brown sugar, packed
  • 1/3 cup granulated sugar
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1 egg
  • 1/4 cup unsalted butter, softened
  • 1/4 cup vegetable oil
  • 2/3 cup semi-sweet or bittersweet chocolate chips
  • 1/2 cup toffee pieces
  • 1/2 cup sweetened coconut flakes
  • 1/3 cup chopped pecans
Instructions
  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, add flour, dark brown sugar, granulated sugar, baking soda, cream of tartar, and salt. Whisk to combine.
  3. Add the egg, butter, and vegetable oil to the bowl. Using a wooden spoon, stir well to combine. Then add in the chocolate chips, toffee, coconut flakes, and pecans.
  4. The mixture will seem very loose and you will think it won't come together. But don't worry, it will :)
  5. With a large cookie scoop, scoop out dough then roll into a tight ball then place on cookie sheet. If it falls apart, reform the ball but squeeze the ball tightly around to compact every thing.
  6. Bake for 10 minutes or until sides are golden brown.
  7. Let cool on baking sheet for 5 minutes then transfer to a wire cooling rack to cool completely.
  8. Store in an airtight container.
Recipe Notes

Source: Better Homes & Garden

 

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Posted on December 17, 2012

dinner for two by julie wampler

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  1. 12/17/2012 at 6:27 am

    I happily just drooled all over my computer. Liam is even reaching for the screen. I taught him well. ;-)

  2. 12/17/2012 at 7:08 am

    Yes to toffee anything! ;)

  3. 12/17/2012 at 7:26 am

    Yep totally drooling. Love these Julie!

  4. 12/17/2012 at 7:54 am

    These are making my mouth water!

  5. 12/17/2012 at 8:29 am

    This cookie has all my favorite things in it :)

  6. 12/17/2012 at 8:31 am

    All these photographs are gorgeous! No wonder you couldn’t pick!

  7. 12/17/2012 at 9:12 am

    Yum yum yum yum YUM! (Sorry, did I say that too many times? :))

  8. 12/17/2012 at 9:22 am

    I won’t be complaining about cookie pictures anytime soon! They look delicious, especially the part where you added Heath :)

  9. 12/17/2012 at 9:25 am

    Now that is what I call a good cookie!!! I understand not being able to choose a picture…they are all too yummy looking!!! You have me officially in cookie making mode today:-)

  10. 12/17/2012 at 9:39 am

    Awesome cookie! I love all things toffee!!

  11. 12/17/2012 at 9:39 am

    Yep, just licked my screen ;-)
    Coconut is one of my favorite cookie ingredients to slip in. So crunchy and oh so good! These chippers have got in goin’ on.

  12. 12/17/2012 at 9:49 am

    I am now craving cookies for breakfast!

  13. 12/17/2012 at 9:54 am

    cooookies! If only we could have those in the house. Ahhhh!

  14. Toffee is my favorite!! I really want one of these cookies now..

  15. 12/17/2012 at 11:09 am

    So, let me get this straight: toffee, coconut and chocolate chip in one amazing-looking, plush cookie? Sign me up for a dozen and then some! These look fantastic, Julie!

  16. 12/17/2012 at 11:37 am

    I need these right now! It would make flying home much more pleasent:)

  17. 12/17/2012 at 12:25 pm

    These look incredible!!!

  18. 12/17/2012 at 1:28 pm

    Compeltely agree – never get tired of toffee pecan choco chips.

  19. 12/17/2012 at 2:24 pm

    My mouth is all over this!!! I want some nowwwwwwwww ;)

  20. Love anything with toffee!

  21. 12/17/2012 at 4:21 pm

    Love these cookies, chocolate with toffee and pecans is irresistible!

  22. Rachel
    12/17/2012 at 6:49 pm

    This reminds me of your browned butter toffee chip cookie recipe. I bet these would be great with browned butter.

  23. 12/17/2012 at 8:53 pm

    I love the toffee and pecan pairing!

  24. 12/17/2012 at 9:32 pm

    such a fun cookie Julie! And I love that you used both oil and butter here – i can tell that these are super soft. I love all of the add-ins too. so many of my favorites. And girl, i love the photo overload!! never a bad thing. :)

  25. 12/18/2012 at 4:33 am

    Never apologise for posting lots of pictures of cookies especially when they sound as amazing as these cookies do!

  26. 12/18/2012 at 9:07 am

    Just what I need….another cookie recipe!!!! You can never have too many and these look so good. I’ve been on a pecan kick lately and putting them in everything!

  27. 12/18/2012 at 9:20 am

    I seriously love all of the cookie recipes you’ve been posting. YUM!

  28. 12/18/2012 at 9:31 am

    *All I want for Christmas*…. is a double batch of these cookies!!

  29. 12/18/2012 at 4:39 pm

    This recipe is now officially in the #1 slot for the next time I make cookies! I love all the photos, too!

  30. 12/18/2012 at 10:48 pm

    Lots of pictures of cookies is never a bad thing!;) I love toffee flavored desserts, especially in cookies! These look so good!

  31. 12/19/2012 at 12:03 am

    I love toffee and never eat enough of it! These cookies are fab!

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