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Toffee Pecan Chippers

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Toffee pecan chippers are everything you could possibly want in a cookie: toffee, pecans, coconut, and chocolate chips.

This cookie has everything you could want in a cookie! It’s literally chock-full of goodies.

It’s got toffee, it’s got chocolate chips, it’s got coconut flakes, it’s got pecans..the only thing it doesn’t have (yet) is your mouth.

Sorry for the massive amounts of pictures in this post. I couldn’t choose which one I liked more so I decided to shower you with cookie pictures! If you get slobber on your computer screen, I’m not liable.

Toffee Pecan Chippers

Toffee pecan chippers are everything you could possibly want in a cookie: toffee, pecans, coconut, and chocolate chips.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 cookies
Author: Julie Chiou
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  • 1 ⅓ cup all purpose flour
  • cup dark brown sugar, packed
  • cup granulated sugar
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt
  • 1 egg
  • ¼ cup unsalted butter, softened
  • ¼ cup vegetable oil
  • cup semi-sweet or bittersweet chocolate chips
  • ½ cup toffee pieces
  • ½ cup sweetened coconut flakes
  • cup chopped pecans

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.


  • Preheat oven to 350 °F. Line baking sheets with parchment paper or silicone baking mats.
  • In a large bowl, add flour, dark brown sugar, granulated sugar, baking soda, cream of tartar, and salt. Whisk to combine.
  • Add the egg, butter, and vegetable oil to the bowl. Using a wooden spoon, stir well to combine. Then add in the chocolate chips, toffee, coconut flakes, and pecans.
  • The mixture will seem very loose and you will think it won't come together. But don't worry, it will :)
  • With a large cookie scoop, scoop out dough then roll into a tight ball then place on cookie sheet. If it falls apart, reform the ball but squeeze the ball tightly around to compact every thing.
  • Bake for 10 minutes or until sides are golden brown.
  • Let cool on baking sheet for 5 minutes then transfer to a wire cooling rack to cool completely.
  • Store in an airtight container.

Recipe Notes


Serving: 1 cookie | Calories: 285 kcal | Carbohydrates: 36 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.2 g | Cholesterol: 35 mg | Sodium: 126 mg | Potassium: 137 mg | Fiber: 2 g | Sugar: 23 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Cookies
Cuisine: American
Keyword: cookie recipe
Recipe Rating

Stephanie @ Eat. Drink. Love.

Wednesday 19th of December 2012

I love toffee and never eat enough of it! These cookies are fab!

Stephanie @ Macaroni and Cheesecake

Tuesday 18th of December 2012

Lots of pictures of cookies is never a bad thing!;) I love toffee flavored desserts, especially in cookies! These look so good!

Rachael {SimplyFreshCooking}

Tuesday 18th of December 2012

This recipe is now officially in the #1 slot for the next time I make cookies! I love all the photos, too!

Laurie {Simply Scratch}

Tuesday 18th of December 2012

*All I want for Christmas*.... is a double batch of these cookies!!

Nikki @Pennies on a Platter

Tuesday 18th of December 2012

I seriously love all of the cookie recipes you've been posting. YUM!