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This quick recipe is a delicious weeknight meal, prepared in less than 20 minutes, with a sweet and salty teriyaki glaze!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Mix garlic, brown sugar, soy sauce, water, and rice vinegar in a dish. Let salmon filets sit in the marinade for 10 minutes.
In the meantime, line the basket of your air fryer with parchment paper then preheat your air fryer for 5 minutes.
Once the salmon is finished marinating, place salmon flesh-side up on top of the parchment paper in the air fryer basket.
Set air fryer to 400 °F for 7 minutes, adjust for longer if your salmon filets are thicker.
Simmer the marinade in a small saucepan with cornstarch until thickened on the stovetop.
Brush teriyaki sauce generously on top and sprinkle furikake on top. Serve with white rice.