Blueberry Pancakes are the freshest and fluffiest way to start your day! These handmade pancakes are so much better than a box mix, with the perfect amount of blueberries in every bite.
In one bowl, whisk together the dry ingredients. In a separate bowl, beat together the wet ingredients.
Pour the wet ingredients into the dry and gently stir until just mixed.
Let the batter rest, untouched, for about 10 minutes.
After you have let the batter rest, fold in the blueberries.
Pour the batter into the skillet and cook the pancakes one at a time.
Once bubbles begin to form, flip the pancake and cook the other side.
Stack your pancakes high, and top with butter and syrup! Then dig in :)