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This Taco Bell copycat recipe features hashbrowns, sausage, nacho cheese and scrambled eggs layered inside of tortillas to make the best breakfast ever!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Bake hashbrowns according to package directions. Then brown the sausage, adding in garlic and onion powder.
Whisk the eggs in a bowl with milk. Scramble in the skillet until fully cooked, then add salt and pepper if desired.
Spread about 1 TBSP of nacho cheese in the center of each of the 4 tortillas.
Add 1 hashbrown patty on top of the cheese.
Next, add about ¼ of the sausage onto each of the hashbrown patties.
Place about ¼ of the scrambled eggs onto the sausage, then top with ½ cup of shredded cheddar cheese.
Place a street taco tortilla on top of the filling of each crunchwrap, then wrap the edges around to close it.
Place the crunchwraps upside down in the skillet, frying on each side until browned.
Craving some heat? Sprinkle on some crushed red pepper flakes or add your favorite hot sauce.