Buffalo Chicken Mac and Cheese


Tips For Success:

- Use a rotisserie chicken - Use whole milk and heavy cream - Shred your own cheese

Simple Ingredients

You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!

Prepare the Chicken

Cook the pasta to al dente. Then cook the chicken and garlic in a skillet, and add in the hot sauce.

Make the Cheese Sauce

Whisk flour, mustard powder, milk, cream, hot sauce, cheddar and pepper jack cheeses, and sour cream in a skillet.

Assemble the Dish

Add half of the noodles to the bottom of a baking dish. Top with buffalo chicken mixture and the remaining noodles.

Add the Cheese Sauce

Smother it all in cheese sauce. Sprinkle buttered panko bread crumbs and bleu cheese all over the top.


Bake at 350°F for about 30 minutes. Then let rest for 10-15 minutes.

Dig In!

Serve with a side salad, if desired, and enjoy.

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