This easy recipe combines the rich, gooey goodness of a chocolate chip cookie with the creamy, tangy surprise of a luscious cheesecake center!
You'll only need a few ingredients to make this easy recipe. Let's round them up and get started!
Cream together the softened cream cheese and powdered sugar until creamy.
Place this mixture in the freezer and keep it there until you’re ready to assemble the cookies.
Cream together the butter, brown sugar, and white sugar. Beat in the vanilla and eggs.
Whisk the flour, baking soda, and salt. Then combine with the wet ingredients and fold in the chocolate chips.
Make cookie dough balls. Flatten each one, then place cream cheese mixture into the center of each disk.
Wrap the dough around the mixture. Flip them over so the seam is facing down.
Bake the cookies for 10-12 minutes, or until the edges are golden. Then, let cool.
Serve with a tall glass of milk and dig in.