Chicken lo mein is a classic Chinese takeout dish made with egg noodles, tender chicken, and veggies stir-fried in an umami-rich sauce. Make this easy homemade lo mein right in your own kitchen!
Aside from chicken and noodles, most of the ingredients are in the sauce! Find the full ingredients list linked below.
While your egg noodles cook, whisk together the stir fry sauce ingredients.
Pour some of the sauce over the chicken and leave it to marinate for 30 minutes.
Next, pan-fry the marinated chicken in batches with oil and rice wine.
In the same pan, sauté the shiitake mushrooms.
Stir in cabbage, onions, ginger, and garlic. Cook until the veggies are fragrant.
Add the sauce, chicken, and noodles, and simmer until cooked through.
Garnish your chicken lo mein with scallions and dig in!